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La Brea Bakery Roasted Garlic Loaf (16 oz)
Rich and aromatic bread, baked with whole seasoned roasted garlic cloves and extra virgin olive oil for a moist and savory flavor profile. Established in 1989, this artisan bread boasts a caramelized golden crust, a soft interior, and a rustic appearance. It has been verified by the Non-GMO Project, ensuring adherence to non-GMO standards. This loaf is part of a tradition that began with a passion for high-quality artisan bread and has become a beloved choice across America. • Size: 16 oz • Number of servings: 8 • Aryzta LLC, San Leandro, CA, 94577.
Ingredients: Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Roasted Garlic, Extra Virgin Olive Oil, Contains 2% or Less of: Salt, Garlic, Semolina, Olive Oil, Wheat Germ, Yeast, Black Pepper Contains: Wheat, Milk, Soybeans, Tree nuts
Directions for use: Pairs best with: Red zinfandel; Weissbier; Cave aged gruyere. Our Breads: Our breads taste best on day of purchase. If not consuming right away, please store in the freezer. Do not refrigerate. Storage recommendation: Our Breads: Our breads taste best on day of purchase. If not consuming right away, please store in the freezer. Do not refrigerate.
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