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Panera Bread Chicken Tortilla Soup (32 oz)
Panera Chicken Tortilla Soup delivers a bakery-cafe inspired favorite in a microwavable cup that you can take with you on-the-go. Seasoned with a hint of cumin and lime, this soup features roasted poblano peppers, corn, black beans and a kick of chile peppers. This gluten free soup is made with all white meat chicken raised without antibiotics. Whether you have a busy schedule and need a quick meal or you just want to enjoy a warm cup of soup, this Panera soup cup is perfect any time of day. Store this Panera soup in the refrigerator or freezer until you are ready to prepare. Make easy, craveable meals with help from Panera Bread at home.One 32 oz cup of Panera Chicken Tortilla SoupStore Panera soup in the refrigerator or freezer until you are ready to prepareGluten free chunky soup that is made with roasted poblano peppers, corn, black beans and a kick of chile peppersMicrowave soup cup is made with all white meat from chicken raised without antibiotics and is dairy freeHeat this Panera soup in the microwave on high for five to six minutes, or cook on the stove top to 165 degrees FBakery-cafe inspired Panera Chicken Tortilla Soup cup that’s easy to enjoy at your convenience • Size: 32 oz • Number of servings: 3 • Panera Bread, St. Louis, MO, 63127, Ph: 800-274-2526 • Packaging: Reusable
Ingredients: Water, Black Beans, White Meat Chicken Raised Without Antibiotics, Fire-Roasted Tomatoes, Roasted Corn, Onions, Corn, Tomato Juice, Roasted Green Chiles, Tortilla Chips (Corn Flour, Sunflower Oil, Salt), Contains 2% or Less of: Roasted Poblano Peppers, Lime Juice, White Corn Masa, Garlic, Cilantro, Corn Starch, Salt, Sugar, Chili Peppers, Potato Flour, Dehydrated Onions, Chicken Broth & Chicken, Yeast Extract, Extractives of Paprika and Turmeric, Dehydrated Garlic, Natural Lime Flavor, Citric Acid, Nisin Preparation, Coriander and Cumin Contains: Corn
Directions for use: Heating Instructions: Stove Top: Remove lid & film. Pour soup into sauce pan. Heat thoroughly (165 degrees). Do not boil. Microwave: Remove lid & film. Place cup on microwave-safe plate, cover loosely. Heat on high 5-6 minutes (times may vary) until hot (165 degrees F), stir halfway through. Let stand 1 minute in microwave. Carefully remove by the plate. Storage recommendation: Keep refrigerated.
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