Ingredients: Boneless Skinless Chicken Breast (Boneless Skinless Chicken Breast Water Vinegar Potato Starch Sea Salt Yeast Extract Citrus Extract Granulated Garlic Granulated Onion Spices), Teriyaki Sauce (Water Organic Coconut Aminos [Organic Coconut Nectar Water Sea Salt] Organic Coconut Nectar Apple Cider Vinegar Organic Coconut Sugar Ginger Tapioca Starch Yeast Extract [Yeast Extract Natural Flavor Salt] Sea Salt Granulated Garlic Shiitake Mushroom Xanthan Gum Granulated Onion Spices Monkfruit Extract Stevia Leaf Extract Paprika) Contains: Tree Nuts

Ingredients: Boneless Skinless Chicken Breast (Boneless Skinless Chicken Breast Water Vinegar Potato Starch Sea Salt Yeast Extract Citrus Extract Granulated Garlic Granulated Onion Spices), Teriyaki Sauce (Water Organic Coconut Aminos [Organic Coconut Nectar Water Sea Salt] Organic Coconut Nectar Apple Cider Vinegar Organic Coconut Sugar Ginger Tapioca Starch Yeast Extract [Yeast Extract Natural Flavor Salt] Sea Salt Granulated Garlic Shiitake Mushroom Xanthan Gum Granulated Onion Spices Monkfruit Extract Stevia Leaf Extract Paprika) Contains: Tree Nuts

Directions for use: Heating Instructions: Stove Top (preferred method for best result): 1. Get ready: heat skillet over medium-high for 1 minute and add 1 tbsp of your preferred cooking oil. Break chicken strips apart by massaging chicken pouch before opening. Cut open pouch and discard excess chicken broth (excess chicken broth result of sous-vide cooking process). 2. Heat chicken: add chicken to skillet. Separate chicken strips with tongs and heat for 1-2 minutes on each side until lightly browned. 3. Add sauce - reduce heat to low, pour sauce into skillet, and simmer for 30 seconds, stirring chicken to coat with sauce. 4. Enjoy!: portion chicken onto serving plates and cover with remaining sauce from skillet. Microwave: 1. Get ready: break chicken strops apart by massaging chicken pouch before opening. Cut open pouch and discard excess chicken broth (excess chicken broth result of sous-vide cooking process). Remove chicken from pouch and place in provided tray or microwave-safe bowl. 2. Heat chicken: pour sauce over chicken, cover with paper towel, and microwave on high for 3-4 minutes. 3. Enjoy!: portion chicken onto serving plates and cover with remaining sauce form tray. Caution: Tray will be hot. Fully cooked, keep refrigerated. Storage recommendation: Fully cooked, keep refrigerated.

Directions for use: Heating Instructions: Stove Top (preferred method for best result): 1. Get ready: heat skillet over medium-high for 1 minute and add 1 tbsp of your preferred cooking oil. Break chicken strips apart by massaging chicken pouch before opening. Cut open pouch and discard excess chicken broth (excess chicken broth result of sous-vide cooking process). 2. Heat chicken: add chicken to skillet. Separate chicken strips with tongs and heat for 1-2 minutes on each side until lightly browned. 3. Add sauce - reduce heat to low, pour sauce into skillet, and simmer for 30 seconds, stirring chicken to coat with sauce. 4. Enjoy!: portion chicken onto serving plates and cover with remaining sauce from skillet. Microwave: 1. Get ready: break chicken strops apart by massaging chicken pouch before opening. Cut open pouch and discard excess chicken broth (excess chicken broth result of sous-vide cooking process). Remove chicken from pouch and place in provided tray or microwave-safe bowl. 2. Heat chicken: pour sauce over chicken, cover with paper towel, and microwave on high for 3-4 minutes. 3. Enjoy!: portion chicken onto serving plates and cover with remaining sauce form tray. Caution: Tray will be hot. Fully cooked, keep refrigerated. Storage recommendation: Fully cooked, keep refrigerated.