Ingredients: Traditional: Smoked Coho Salmon (Color Added), Brown Sugar, Salt. Cajun Spice: Smoked Coho Salmon (Color Added), Salt, Brown Sugar, Cajun King Spice (Salt, Spices, Paprika, Red Pepper) Garlic Powder, Cayenne Pepper, Spices. Cracked Pepper: Smoked Coho Salmon (Color Added), Salt, Brown Sugar, Pepper Contains: Fish, Salmon

Ingredients: Traditional: Smoked Coho Salmon (Color Added), Brown Sugar, Salt. Cajun Spice: Smoked Coho Salmon (Color Added), Salt, Brown Sugar, Cajun King Spice (Salt, Spices, Paprika, Red Pepper) Garlic Powder, Cayenne Pepper, Spices. Cracked Pepper: Smoked Coho Salmon (Color Added), Salt, Brown Sugar, Pepper Contains: Fish, Salmon

Directions for use: Serving Suggestions: 1. Create a memorable smoke salmon party platter with artfully arranged fresh cut vegetables, cheese, fruits, and crackers. 2. Serve crispy herbed zucchini fritters with creme fraiche and smoked salmon slices as a unique appetizer. 3. Enhance a green slad with crumbled smoked salmon for an added protein boost. Important: Must be kept refrigerated at or below 38 degrees F. Opening Instructions: To remove from package, slide knife under salmon. For best quality enjoy by date marked on package. Storage recommendation: Important: Must be kept refrigerated at or below 38 degrees F.

Directions for use: Serving Suggestions: 1. Create a memorable smoke salmon party platter with artfully arranged fresh cut vegetables, cheese, fruits, and crackers. 2. Serve crispy herbed zucchini fritters with creme fraiche and smoked salmon slices as a unique appetizer. 3. Enhance a green slad with crumbled smoked salmon for an added protein boost. Important: Must be kept refrigerated at or below 38 degrees F. Opening Instructions: To remove from package, slide knife under salmon. For best quality enjoy by date marked on package. Storage recommendation: Important: Must be kept refrigerated at or below 38 degrees F.