Ingredients: Long Grain Rice, Iron Phosphate, Niacin, Thiamine Mononitrate and Folic Acid

Ingredients: Long Grain Rice, Iron Phosphate, Niacin, Thiamine Mononitrate and Folic Acid

This product must be cooked prior to consumption. stovetop: 1. combine 1 cup rice and 2 cups water in a saucepan. 2. bring to a boil, then reduce heat and simmer covered for 15 minutes or until all water is absorbed. 3. remove from heat and let stand covered for 5 minutes. fluff with fork. to retain vitamins, do not rinse before or drain after cooking. microwave: 1. combine 1 cup rice and 2 cups water in a covered microwave-safe dish. 2. microwave at 100% (high) power for 5 minutes. reduce power to 50% (medium) for an additional 15 minutes or until all water is absorbed. 3. remove from microwave and let stand covered for 5 minutes. fluff with fork. cooking tips: for firmer rice, use less water and simmer a shorter time. for softer rice, use more water and simmer a longer time. steam cooks rice. do lift lid while cooking. add salt and oil or margarine if desired.

This product must be cooked prior to consumption. stovetop: 1. combine 1 cup rice and 2 cups water in a saucepan. 2. bring to a boil, then reduce heat and simmer covered for 15 minutes or until all water is absorbed. 3. remove from heat and let stand covered for 5 minutes. fluff with fork. to retain vitamins, do not rinse before or drain after cooking. microwave: 1. combine 1 cup rice and 2 cups water in a covered microwave-safe dish. 2. microwave at 100% (high) power for 5 minutes. reduce power to 50% (medium) for an additional 15 minutes or until all water is absorbed. 3. remove from microwave and let stand covered for 5 minutes. fluff with fork. cooking tips: for firmer rice, use less water and simmer a shorter time. for softer rice, use more water and simmer a longer time. steam cooks rice. do lift lid while cooking. add salt and oil or margarine if desired.