Ingredients: Crust (Wheat Flour, Water, Soybean Oil, Degerminated Yellow Corn Meal, Sugar, Salt, Yeast, Nonfat Dry Milk, Granulated Garlic, Malted Barley Flour), Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (Water, Tomato Concentrate, Soybean Oil, Seasoning [Salt, Oregano, Garlic Powder, Basil, Black Pepper], Citric Acid), Contains Less than 2% of Parmesan and Romano Cheese Blend (Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese Made with Cow’s Milk [Pasteurized Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [Anti-Caking], Salt), Oregano, Granulated Garlic, Basil Contains: Milk, Soybeans, Wheat, Corn, Barley

Ingredients: Crust (Wheat Flour, Water, Soybean Oil, Degerminated Yellow Corn Meal, Sugar, Salt, Yeast, Nonfat Dry Milk, Granulated Garlic, Malted Barley Flour), Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (Water, Tomato Concentrate, Soybean Oil, Seasoning [Salt, Oregano, Garlic Powder, Basil, Black Pepper], Citric Acid), Contains Less than 2% of Parmesan and Romano Cheese Blend (Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese Made with Cow’s Milk [Pasteurized Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [Anti-Caking], Salt), Oregano, Granulated Garlic, Basil Contains: Milk, Soybeans, Wheat, Corn, Barley

Directions for use: Cook thoroughly. Baking Instructions: Pre-heat oven to 425 degrees F. Remove all packaging. If you love a crispy crust, place pizza on a pre-heated pizza stone or directly on the oven rack in the center of the oven. For a softer crust, bake on a pizza pan. Bake for 18-20 minutes or until cheese is bubbly and begins to turn golden brown. Since oven temperature may vary, rely on appearance. Carefully remove from oven and let stand one minute before enjoying! Keep frozen. Storage recommendation: Keep frozen.

Directions for use: Cook thoroughly. Baking Instructions: Pre-heat oven to 425 degrees F. Remove all packaging. If you love a crispy crust, place pizza on a pre-heated pizza stone or directly on the oven rack in the center of the oven. For a softer crust, bake on a pizza pan. Bake for 18-20 minutes or until cheese is bubbly and begins to turn golden brown. Since oven temperature may vary, rely on appearance. Carefully remove from oven and let stand one minute before enjoying! Keep frozen. Storage recommendation: Keep frozen.