Ingredients: Dough (Wheat Flour, Water, Cane Sugar, Rice Bran Oil Shortening, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Tapioca Starch], Yeast), Stuffing (Omni Plant-Based Pork-Style Ground [Water, Soy Protein Concentrate, Methylcellulose, Yeast Extract, Natural Flavor, Potato Starch, Salt, Cane Sugar, Soy Protein Isolate, Barley Malt Extract, Beet Powder (for Color), Pea Protein, Rice Protein, Shitake Mushroom Powder, Myceliated Oats], King Oyster Mushroom, Brown Sugar, Cabbage, Onions, Water, Soy Sauce [Water, Soybean, Wheat, Salt], Modified Tapioca Starch, Soybean Oil, Green Onion, Molasses, Ginger, Distilled Vinegar, Cane Sugar, Salt Yeast Extract, Tapioca Starch, Glucose Syrup, Natural Smoke Flavor) Contains: Wheat, Barley, Soybeans, Oat, Molluscan Shellfish, Oysters

Ingredients: Dough (Wheat Flour, Water, Cane Sugar, Rice Bran Oil Shortening, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Tapioca Starch], Yeast), Stuffing (Omni Plant-Based Pork-Style Ground [Water, Soy Protein Concentrate, Methylcellulose, Yeast Extract, Natural Flavor, Potato Starch, Salt, Cane Sugar, Soy Protein Isolate, Barley Malt Extract, Beet Powder (for Color), Pea Protein, Rice Protein, Shitake Mushroom Powder, Myceliated Oats], King Oyster Mushroom, Brown Sugar, Cabbage, Onions, Water, Soy Sauce [Water, Soybean, Wheat, Salt], Modified Tapioca Starch, Soybean Oil, Green Onion, Molasses, Ginger, Distilled Vinegar, Cane Sugar, Salt Yeast Extract, Tapioca Starch, Glucose Syrup, Natural Smoke Flavor) Contains: Wheat, Barley, Soybeans, Oat, Molluscan Shellfish, Oysters

Directions for use: Cooking instructions. Cook from frozen until internal temperature reaches a minimum of 165 degrees F (74 degrees C). Cooking appliances vary, cooking times may require adjustment. Steam for 12 mins until fully cooked. Enjoy! Microwave: place one bao bun onto a microwave-safe dish and cover with a damp paper towel. Microwave (1000w) for 45 secs until fully cooked. Add 20 secs per additional bao bun. Enjoy! Allow buns to stand for 2 mins before serving as contents can be very hot. Keep frozen. Tear. Storage recommendation: Keep frozen.

Directions for use: Cooking instructions. Cook from frozen until internal temperature reaches a minimum of 165 degrees F (74 degrees C). Cooking appliances vary, cooking times may require adjustment. Steam for 12 mins until fully cooked. Enjoy! Microwave: place one bao bun onto a microwave-safe dish and cover with a damp paper towel. Microwave (1000w) for 45 secs until fully cooked. Add 20 secs per additional bao bun. Enjoy! Allow buns to stand for 2 mins before serving as contents can be very hot. Keep frozen. Tear. Storage recommendation: Keep frozen.