Ingredients: Cauliflower, Panko Coating (Water, Rice Flour, Pea Protein, Non GMO Canola Oil, Dextrose, Baking Soda, Yellow Corn Flour, Rice Flour, Potato Starch, Rice Starch, Sea Salt, Sunflower Oil, Spices, Yeast Extract, Ancho Pepper Powder, Xanthan Gum). Sauce: Water, Cayenne Peppers, Distilled Vinegar, Sunflower Oil, Corn Starch, Salt, Modified Corn Starch, Faba Bean Protein Powder, Garlic Powder, Spices, Paprika, Natural Flavor, Sunflower Lecithin, Xanthan Gum, Acetic Acid Contains: Corn

Ingredients: Cauliflower, Panko Coating (Water, Rice Flour, Pea Protein, Non GMO Canola Oil, Dextrose, Baking Soda, Yellow Corn Flour, Rice Flour, Potato Starch, Rice Starch, Sea Salt, Sunflower Oil, Spices, Yeast Extract, Ancho Pepper Powder, Xanthan Gum). Sauce: Water, Cayenne Peppers, Distilled Vinegar, Sunflower Oil, Corn Starch, Salt, Modified Corn Starch, Faba Bean Protein Powder, Garlic Powder, Spices, Paprika, Natural Flavor, Sunflower Lecithin, Xanthan Gum, Acetic Acid Contains: Corn

Directions for use: Cooking Instructions: Oven/Toaster Oven: Preheat oven to 425 degrees F (220 degrees C). Arrange frozen cauliflower into a single layer on a baking sheet. Parchment paper preferred. Bake 23-25 minutes to desired crispness, flipping halfway. Cook thoroughly to an internal temperature of 165 degrees F (74 degrees C). While baking, remove sauce pack and place in a warm bowl of water. Once golden brown, remove from oven and place in a bowl, pour the buffalo sauce over the cauliflower and mix until evenly coated. Cook from frozen. Do not eat without cooking. Do not microwave. Cooking Instructions: Air Fryer: Cook temp: 400 degrees F (205 degrees C). Cook time: 12-15 minutes. No need to preheat. No need to flip during cooking. Oven Cooking Tip: Broil on high for 2 min. at end for extra crispiness. Keep frozen. Refrigerate or discard any unused portion. Due to oven variances, cooking times may require adjustments. See bottom panel for best by date. Storage recommendation: Keep frozen. Refrigerate or discard any unused portion. Due to oven variances, cooking times may require adjustments.

Directions for use: Cooking Instructions: Oven/Toaster Oven: Preheat oven to 425 degrees F (220 degrees C). Arrange frozen cauliflower into a single layer on a baking sheet. Parchment paper preferred. Bake 23-25 minutes to desired crispness, flipping halfway. Cook thoroughly to an internal temperature of 165 degrees F (74 degrees C). While baking, remove sauce pack and place in a warm bowl of water. Once golden brown, remove from oven and place in a bowl, pour the buffalo sauce over the cauliflower and mix until evenly coated. Cook from frozen. Do not eat without cooking. Do not microwave. Cooking Instructions: Air Fryer: Cook temp: 400 degrees F (205 degrees C). Cook time: 12-15 minutes. No need to preheat. No need to flip during cooking. Oven Cooking Tip: Broil on high for 2 min. at end for extra crispiness. Keep frozen. Refrigerate or discard any unused portion. Due to oven variances, cooking times may require adjustments. See bottom panel for best by date. Storage recommendation: Keep frozen. Refrigerate or discard any unused portion. Due to oven variances, cooking times may require adjustments.