Fresh Thyme Market
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Grain Trust Hibachi Fried Rice (20 oz, 2 ct)
Vegan. Gluten-free. Non GMO Project verified. Grain trust us. It's easy. Grains you can trust. From Field to Fork: Our food is simple: Honest ingredients as fresh as they can be. We harvest our grains, cook them to perfection and flash freeze them to lock in every lick of flavor before it gets away. That's it. And now they're yours for the eating in just 3 minutes flat. Hibachi Fried Rice: Every batch of this authentic, hibachi-style blend has graced a sizzling hot flattop grill to infuse all the stir-fried flavor you can handle. We're talking white rice, vegetables, seasonings, the works all in and all good. Our Rice Is Nice: Our grains are naturally gluten-free and grown without the use of GMOs, but that is just the beginning of our food-loving do-gooding. We also ethically source all of our grains from farmers who are guaranteed a fair living wage.
Ingredients: White Rice (Water and Rice), Carrots, Onions, Green Peas, Green Onion, Red Bell Pepper, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Rice Bran Oil, Sesame Oil, Onion Powder, Sugar, Garlic Powder, Rice Wine Vinegar, Black Pepper, Sunflower Lecithin Contains: Soybeans
Directions for use: Perfect in just 3 minutes (Cooking Instructions: Microwave: 1. Place rice pouch in microwave with seam side up. 2. Cook on high for 3-4 minutes until bag balloons up for about 30 seconds. 3. Allow time for steam to vent, tear or cut open pouch and empty contents. Stovetop: Empty contents of rice pouch into a medium non-stick pan. Add 1 tablespoon of water and cook over medium heat lid on. Occasionally stir and heat for 8 to 10 minutes or until the rice reaches 165 degrees F. Note: This product is not ready to eat, it must be heated to 165 degrees prior to consumption). 1. Open box and remove pouch. 2. Microwave for 3 minutes (Cooking Instructions: Microwave: 1. Place rice pouch in microwave with seam side up. 2. Cook on high for 3-4 minutes until bag balloons up for about 30 seconds. 3. Allow time for steam to vent, tear or cut open pouch and empty contents. Stovetop: Empty contents of rice pouch into a medium non-stick pan. Add 1 tablespoon of water and cook over medium heat lid on. Occasionally stir and heat for 8 to 10 minutes or until the rice reaches 165 degrees F. Note: This product is not ready to eat, it must be heated to 165 degrees prior to consumption). 3. Eat. See bottom of the box for detailed cooking instructions. Storage recommendation: Keep frozen.
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