Ingredients: Water, Pea Protein (Peas Are Legumes), Expeller-Pressed Canola Oil, Refined Coconut Oil, Natural Flavors, Inactivated Yeast, Rice Protein, Methylcellulose, Yeast Extract, Apple Extract, Salt, Pomegranate Extract, Vinegar, Lemon Juice Concentrate, Sunflower Lecithin, Beet Juice Extract (for Color), Carrot

Ingredients: Water, Pea Protein (Peas Are Legumes), Expeller-Pressed Canola Oil, Refined Coconut Oil, Natural Flavors, Inactivated Yeast, Rice Protein, Methylcellulose, Yeast Extract, Apple Extract, Salt, Pomegranate Extract, Vinegar, Lemon Juice Concentrate, Sunflower Lecithin, Beet Juice Extract (for Color), Carrot

Directions for use: Directions: Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook Method: Skillet/Griddle: Cook from frozen. Cook patty over medium-high heat until caramelized, about 2 minutes per side (4-5 minutes total). Cook until internal temperature reaches 165 degrees F. Do not overcook. Oven: Cook from frozen. Preheat oven to 350 degrees F. Place patties on a baking sheet and cook in 350 degrees F oven for about 8 mins, flip halfway. Cook until internal temperature reaches 165 degrees F. Do not overcook. Not Recommended: Microwaving, boiling or deep frying. Storage & Prep: Keep frozen and used by the best before date. Perishable: Keep frozen. Storage recommendation: Storage & Prep: Keep frozen and used by the best before date. Perishable: Keep frozen.

Directions for use: Directions: Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook Method: Skillet/Griddle: Cook from frozen. Cook patty over medium-high heat until caramelized, about 2 minutes per side (4-5 minutes total). Cook until internal temperature reaches 165 degrees F. Do not overcook. Oven: Cook from frozen. Preheat oven to 350 degrees F. Place patties on a baking sheet and cook in 350 degrees F oven for about 8 mins, flip halfway. Cook until internal temperature reaches 165 degrees F. Do not overcook. Not Recommended: Microwaving, boiling or deep frying. Storage & Prep: Keep frozen and used by the best before date. Perishable: Keep frozen. Storage recommendation: Storage & Prep: Keep frozen and used by the best before date. Perishable: Keep frozen.