Ingredients: Certified Angus Beef, Salt, Natural Flavor, Ground Black Pepper

Ingredients: Certified Angus Beef, Salt, Natural Flavor, Ground Black Pepper

Directions for use: Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Outdoor Grill for Medium Well: Preheat gas grill to 350 degrees or until charcoal turns white. Cook frozen patty 6 to 9 minutes on one side or until the juices come to the surface. Turn and cook 5 to 7 minutes or until internal temperature reaches 160 degrees. In the Frying Pan for Medium Well: Place frozen patty in preheated fry pan over medium-high heat and cook 6 minutes, then turn and cook for 3 minutes or until internal temperature reaches 160 degrees. Under the Broiler for Medium Well: Cook frozen patty in preheated broiler for 9 minutes or until internal temperature reaches 160 degrees. Cooking Instructions: keep frozen until ready to cook. Thawing is not recommended; cook from frozen. Uncooked keep frozen. Storage recommendation: Uncooked keep frozen.

Directions for use: Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Outdoor Grill for Medium Well: Preheat gas grill to 350 degrees or until charcoal turns white. Cook frozen patty 6 to 9 minutes on one side or until the juices come to the surface. Turn and cook 5 to 7 minutes or until internal temperature reaches 160 degrees. In the Frying Pan for Medium Well: Place frozen patty in preheated fry pan over medium-high heat and cook 6 minutes, then turn and cook for 3 minutes or until internal temperature reaches 160 degrees. Under the Broiler for Medium Well: Cook frozen patty in preheated broiler for 9 minutes or until internal temperature reaches 160 degrees. Cooking Instructions: keep frozen until ready to cook. Thawing is not recommended; cook from frozen. Uncooked keep frozen. Storage recommendation: Uncooked keep frozen.