Royal Asia Shrimp Spring Rolls With Soy Ginger Sauce (10 oz, 5 ct)
Shrimp Spring Rolls, Dim Sum • Number of servings: 2 • Tai Foong USA Inc., Seattle, WA, 98124, Ph: 800-388-3666
Ingredients: Shrimp Spring Rolls: Pastry Wrapper (Wheat Flour, Salt, Water, Palm Oil, Sugar (Non-GMO)), Shrimp (Farm Raised), Sweet Potato, Carrot, Onion, Cabbage, Edamame (Non-GMO), Tapioca Starch, Soy Sauce (Water, Soy (Non-GMO), Wheat, Salt), Sesame Oil, Sugar (Non-GMO), Yeast Extract, Salt. Soy Ginger Sauce: Water, Sugar (Non-GMO), Soy Sauce (Water, Soy (Non-GMO), Wheat, Salt), Distilled Vinegar (Non-GMO), Salted Lime, Modified Tapioca Starch, Ginger, Salt, Licorice, Anise Fennel, Emulsifier, Caramel Color (Non-GMO), Natural Flavor (Licorice) Contains: Wheat, Soybeans, Sesame, Crustacean Shellfish, Shrimp
Directions for use: Heating Instructions: 1. To Bake: Bake at 400 degrees F for about 16-18 min flipping halfway through. 2. Shrimp Spring Rolls are heated when golden brown and crispy. 1. To Air Fry: Heat at 375 degrees F for 8 min flipping halfway through. 2. Shrimp Spring Rolls are heated when golden brown and crispy. Defrost sauce packets by running under cool water. Since cooking equipment varies, cooking times are approximate. This product is pre-cooked; for best results, keep frozen until ready to heat. Keep frozen/do not refreeze. Storage recommendation: Keep frozen/do not refreeze.
The information shown here may not be current, complete, or accurate. Always check the item's packaging for product information and warnings.
