Ingredients: Pork, Water, Seasoning (Sugar, Corn Starch, Dehydrated Red Bell Pepper, Flavoring, Garlic and Onion Powder, Spices, Yeast Extract, Olive Oil, Sea Salt, Lemon Oil), Natural Flavors, Cane Sugar, Vinegar, Sea Salt

Ingredients: Pork, Water, Seasoning (Sugar, Corn Starch, Dehydrated Red Bell Pepper, Flavoring, Garlic and Onion Powder, Spices, Yeast Extract, Olive Oil, Sea Salt, Lemon Oil), Natural Flavors, Cane Sugar, Vinegar, Sea Salt

Directions for use: Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Cooking times are approximate and appliances may vary. Conventional Oven: 1. Remove outer packaging before cooking. 2. Preheat oven to 375 degrees F. 3. Place pork in a shallow baking pan (If cooking 2 tenderloins space 2-3 inches apart and roast uncovered for 35 minutes). 4. Roast for 30-35 minutes uncovered until internal temperature reaches 145 degrees F (thickest part) or juices run clear. 5. Remove from oven/pan and let rest for 3 minutes before slicing. Check out new ways to prepare your favorite Hatfield pork at SimplyHatfield.com. Grill. Slow Cooker. Oven. Pressure Cooker. Skillet. Air Fryer. Keep refrigerated. Storage recommendation: Keep refrigerated.

Directions for use: Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Cooking times are approximate and appliances may vary. Conventional Oven: 1. Remove outer packaging before cooking. 2. Preheat oven to 375 degrees F. 3. Place pork in a shallow baking pan (If cooking 2 tenderloins space 2-3 inches apart and roast uncovered for 35 minutes). 4. Roast for 30-35 minutes uncovered until internal temperature reaches 145 degrees F (thickest part) or juices run clear. 5. Remove from oven/pan and let rest for 3 minutes before slicing. Check out new ways to prepare your favorite Hatfield pork at SimplyHatfield.com. Grill. Slow Cooker. Oven. Pressure Cooker. Skillet. Air Fryer. Keep refrigerated. Storage recommendation: Keep refrigerated.