Field Roast Signature Stadium Plant-Based Hot Dogs (10 oz)
Bite into plant-based protein perfection with Field Roast™ Signature Stadium™ Plant-Based Hot Dogs. These meat alternative hot dogs are naturally hardwood smoked and boldly seasoned, making each juicy mouthful a flavorful indulgence you can feel good about. Grill up these vegan hot dogs and pile them high with fixings, or sizzle them on the stovetop to slice into your favorite pasta dish—the plant-based meal possibilities are endless. Since 1997, Field Roast™ brand has crafted plant-based meats and cheeses from grains, fresh-cut vegetables, herbs, and spices, honoring their culinary roots to create authentic sensory experiences people crave. Number of servings: 6
Ingredients: WATER, SOYBEAN OIL, PEA PROTEIN, POTATO STARCH, CONTAINS LESS THAN 2% OF: METHYLCELLULOSE, CARRAGEENAN, SEA SALT, BROWN RICE PROTEIN, FABA BEAN PROTEIN, GARLIC POWDER, BEET POWDER (COLOR), CANE SUGAR, NATURAL FLAVOR, WHEAT GLUTEN, SOY PROTEIN ISOLATE, CHERRY POWDER (TO PROMOTE COLOR RETENTION), KONJAC FLOUR, POTASSIUM CHLORIDE, SMOKED SUGAR, ONION POWDER, XANTHAN GUM, SPICES (BLACK PEPPER; NUTMEG), PAPRIKA, RED RICE FLOUR, NATURAL SMOKE FLAVOR. CONTAINS: SOY, WHEAT. Contains: 'Wheat Contains'
Directions for use: Flame Grill: Fire up the grill to medium heat, brush hot dogs or grill with a small amount of vegetable oil. Cook for 5-6 minutes turning frequently until a minimum internal temperature of 165 degrees F is reached. Pan Fry: Bring non-stick pan to medium heat, add a small amount of vegetable oil. Cook hot dogs for 5-6 minutes, turning frequently. Brown evenly and cook to a minimum internal temperature of 165 degrees F. Keep refrigerated. Storage recommendation: Keep refrigerated.
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