Beyond Meat Hot Italian-Style Sausage (14 oz, 4 ct)
l alternative to traditional meat products. Each serving contains 16 grams of plant-based protein and has 35% less saturated fat compared to leading pork sausages. These links are certified by the Vegetarian Society as vegan approved and also meet Halal standards. The product is verified by the Non-GMO Project, ensuring it does not contain genetically modified organisms. They are made without gluten or soy ingredients. Customers interested in nutritional content should refer to the packaging for detailed information on fat, saturated fat, and sodium content. Beyond Meat, 119 Standard St,El Segundo,CA,90245,USA
Ingredients: Water, Pea Protein (a), Avocado Oil, Brown Rice Protein, Natural Flavors (Celery), Methylcellulose, 2% or Less of Inulin, Oat Bran, Sunflower Lecithin, Salt, Vinegar, Oat Fiber, Lemon Juice Concentrate, Rice Starch, Vegetable Juice Color, Yeast Extract, Spices, Pea Starch, Potato Starch, Potassium Salt, Calcium Chloride, Pomegranate Concentrate, Citric Acid, Garlic Powder, Onion Powder, Paprika, Paprika Extract, Sugar, Sodium Alginate Casing. (a) Peas Are Legumes, People with Severe Allergies to Legumes Like Peanuts Should Be Cautious When Introducing Pea Protein Into Their Diet Because of the Possibility of a Pea Allergy Contains: Oat, Celery
Directions for use: Safe Handling Instructions: Some raw products may contain bacteria that can cause illness if mishandled or cooked improperly. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw product separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw product. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers or discard. Recommended Cooking Instructions: Perishable - keep refrigerated and cook thoroughly before serving. Use within 3 days of opening. If purchased frozen, thaw in the refrigerator before cooking and consume within 7 days. Do not refreeze. Skillet - Heat a non-stick pan to medium-high to high heat and cook for about 6 minutes, turning frequently. Grill - Pre-heat covered grill to 500 degrees F. Lightly brush sausages with oil, grill for about 6 minutes, turning halfway through. Griddle - Set non-stick griddle at max temperature (450-475 degrees F), cook for about 7 minutes, turning frequently. Fully cook to internal temperature of 165 degrees F. Not Recommended: boiling, microwaving, or cooking from frozen. Perishable. Keep refrigerated, People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Storage recommendation: Perishable: Keep refrigerated. Storage & Prep: Keep refrigerated and use within 3 days of opening. Do not refreeze. Cook thoroughly before serving. If purchased frozen, thaw in the refrigerator before cooking. Consume within 7 days of thawing.
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