Ingredients: Rice (Jasmine Rice, Rice Oil), Smoked Salmon (Salmon, Salt, Celery Extract, Natural Hardwood Smoke), Poke Sauce (Soy Sauce (Water, Wheat, Soybeans, Salt), Sugar, Sriracha Hot Chili Sauce (Chili Pepper, Vinegar, Garlic, Salt, Water, Natural Flavors, Xanthan Gum), Sesame Oil, Water, Vinegar, Xanthan Gum), Poke Seasoning (Chili Peppers (Including Paprika), Orange Peel, Black Sesame Seed, White Sesame Seed, Ginger, Seaweed) Contains: Fish, Soybeans, Wheat

Ingredients: Rice (Jasmine Rice, Rice Oil), Smoked Salmon (Salmon, Salt, Celery Extract, Natural Hardwood Smoke), Poke Sauce (Soy Sauce (Water, Wheat, Soybeans, Salt), Sugar, Sriracha Hot Chili Sauce (Chili Pepper, Vinegar, Garlic, Salt, Water, Natural Flavors, Xanthan Gum), Sesame Oil, Water, Vinegar, Xanthan Gum), Poke Seasoning (Chili Peppers (Including Paprika), Orange Peel, Black Sesame Seed, White Sesame Seed, Ginger, Seaweed) Contains: Fish, Soybeans, Wheat

Keep refrigerated at 38 degrees f or below. instructions: 1. remove ingredients from bowl. 2. tear top of rice 1 inch to vent and microwave on high for 45-60 seconds. (based on 1200 watt microwave. microwave oven power may vary; adjust cook time to individual microwave oven to warm rice). 3. dispense rice into bowl (caution - contents may be hot). fluff rice with fork. 4. add smoked salmon cubes, poke sauce, and top with dry seasonings. enjoy! try these serving tips: top with ripe avocado. spice it up with sliced jalapeno and a spritz of lime. mix in edamame, sliced cucumber, or your favorite veggie. sweeten it up with diced mango or peaches. garnish with pickled onion or sliced scallions.

Keep refrigerated at 38 degrees f or below. instructions: 1. remove ingredients from bowl. 2. tear top of rice 1 inch to vent and microwave on high for 45-60 seconds. (based on 1200 watt microwave. microwave oven power may vary; adjust cook time to individual microwave oven to warm rice). 3. dispense rice into bowl (caution - contents may be hot). fluff rice with fork. 4. add smoked salmon cubes, poke sauce, and top with dry seasonings. enjoy! try these serving tips: top with ripe avocado. spice it up with sliced jalapeno and a spritz of lime. mix in edamame, sliced cucumber, or your favorite veggie. sweeten it up with diced mango or peaches. garnish with pickled onion or sliced scallions.