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FRIDAS MEXICAN KITCHEN AND BAR

FRIDAS MEXICAN KITCHEN AND BAR

4.6 x (10)MexicanLatin AmericanNew MexicanInfo

x Delivery unavailable

965 W Main St,

Get it delivered to your door.

x $0 delivery fee

Sunday

2:00 PM - 8:45 PM • All Day

11:00 AM - 2:00 PM • Lunch

Monday - Thursday

2:00 PM - 9:00 PM • All Day

11:00 AM - 2:00 PM • Lunch

Friday - Saturday

2:00 PM - 10:00 PM • All Day

11:00 AM - 2:00 PM • Lunch

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  • Sushi

    All served with our special soy sauce, chipotle dressing and sesame seeds on top. No substitutions allowed. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Specialty Tacos

    Order of 3, all tacos comes with soft flour, Served with 2 sides of your choice. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Lunch Time

    Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
  • Lunch Combinations

    Create your own combo! All served with Spanish rice and refried beans. Add deluxe: sour cream salad for an additional charge. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
  • Street Tacos

    All come with an order of 3. Choose from any of these taco platters, all tacos comes with Soft corn topped with cilantro, onion, and lime. Served with 2 sides of your choice. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Make It a Sope

    Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Sides

    Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Enchiladas

    Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Burritos

    Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Quesadillas

    Served with rice, beans, and sour cream salad. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Steaks

    Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Combinations

    All served with Spanish rice and refried beans. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Appetizers

    Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Soups & Salads

    DRESSINGS: Ranch, Blue Cheese, Italian, French, Thousand Islands, Cilantro Ranch. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Kids' Menu

    Under 12 years only, Choose one side Spanish Rice, Refried Beans, French Fries, or Mandarin Oranges. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • À La Cart

    Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Chicken & Pork

    Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • La Casa Azul De Frida

    Mexican Style Seafood and Sushi. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Seafood

    Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Fajitas

    All cooked with onions, tomato, and bell peppers. Served with Spanish rice, refried beans, lettuce, tomato, sour cream, pico de gallo, guacamole, and tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Frida's Specialties

    Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Vegetarian

    Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.