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Sunday - Monday
Tuesday - Saturday
5:30 PM - 6:30 PM
Small Plates
- Chilled Jumbo Asparagus And Artichoke-Lemon Tapenade (V)$12.00Fresh crostini, arugula, and dijon mustard vinaigrette.
- Carrot-Ginger Puree$11.00Zaatar pia, pistachio, and toasted cumin yogurt.
- Devils On Horseback$10.00Nueske's bacon-wrapped and smoked Maytag blue cheese stuffed Medjool dates, and spiced killer bees honey.
- Parmesan-Truffle Fries (V)$10.00Extra crispy skin-on russet potato, garlic-shallot butter, grated parmigiana, and infused white truffle.
- Baby Rocket Greens and Pickled Beets (V)$9.00Shaved fennel, roasted walnuts, and orange citronette.
- "The" Caesar Salad$12.50Organic romaine heart, buttermilk caesar dressing, crispy parmesan grit cake croutons, onions, and shaved parmigiana.
- Torchon Au Fole Gras$17.00Sauterne marinated Hudson valley foie gras, apricot, ginger, pink peppercorn chutney, freshly toasted herb focaccia.
- Charred Silver Queen Corn Hushpuppies and White Pimiento Cheese (V)$13.00Clothbound cheddar and house-smoked gouda, pickled green tomatoes, and pepper jelly.
- Spicy Yellowfin Tuna POke Bowl$13.00Seaweeds, pickled ginger, wasabi, pickled cabbage, carrot, sushi rice cake, cucumber, avocado unagi sauce, and yuzu-sriracha mayo.Spicy
- Korena BBQ Wood Oven Glazed Pork Belly Confit$15.00Local apple kimchi and Korean pickles.
Full Plates
- Frogs Leap Shrimp and Grits$35.00Wild Atlantic shrimp, piquillo peppers, caramelized onion, spicy sherry pan sauce, and bacon-jasper hills clothbound cheddar stoneground grits.
- Seared St. Georges' Bank Sea Scallops$40.00Ginger carrot puree, confit baby carrot, snow peas, maitake mushroom, sushi rice cake, coconut amino glaze, and toasted sesame powder.
- Pan Roasted Halibut and Cajun Crawfish Beurre Blane$45.00Lemon whipped potatoes, jumbo asparagus, tabasco-lemon vinaigrette, and pea shoots.
- Jumbo Asaparagus-Lemon Ristto and Marsala Glazed Hen Of The Woods and Shiitake Mushrooms$35.00Fresh thyme and rosemary, leeks, roasted cippolini, toasted teilicherry black peppercorn oil, arugula, and shaved parmigiana Reggiano.
- Blacked Sunburst Trout with Black Eye Peas and Anson Mills Sea Beans with Hot Bacon Vinaigrette$35.00Roasted piquillo pepper remoulade, house pickles, sesame, and arugula.
- Butter Fried and White Pimiento Cheese Stuffeed Nashville Style Joyce Farms Chicken Breast$37.00Bacon jam, local collard greens, clothbound cheddar stoneground grits, and spicy thin house pickles.
- Wood Grill Blackened Heritage Farms Berkshire Pork and Green Tomato-Raison Picalilli$37.00Goat cheese-scallion stoneground grits, braised local collard greens, and NC vinegar.
- Prime Wood Grilled New York Strip Steak and Smoked Chili Hollandaise$6.00Smoked mushrooms, cippolini, new potatoes, and roasted broccolini.
- Wood Grilled Colorado Lamb Chops and Smoked Goat Cheese Cream$44.00Roasted cippolini and hen of the woods mushrooms, asparagus, fingerling potatoes, baby arugula, and dijon mustard vinaigrette.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
