Front Porch Grill & Bar

Slowed roasted 14 hrs. Served with mashed and pot roast vegetable.

Mild, medium, hot, porch on fire, blackened, butter garlic, Asian or BBQ.

Homemade sweet-savory meatloaf with a port demi sauce, mashed potatoes, and vegetables best of the Bay winner.

Chicken breast, garlic, cream, sun-dried tomato, fresh sage, parm, and balsamic glaze.

Shrimp, chicken, sausage, okra with rice, and a side of black beans.

Served with tomato basil sauce and grilled garlic baguette.

Mild, medium, hot, porch on fire, blackened, butter garlic, Asian or BBQ.

Bacon, onion, tomato, gorgonzola crumbles, and balsamic glaze drizzle.

Hummus, tzatziki, Kalamata, onion, cucumber, tomato, and pita.

Tomato basil and sweet chili sauces.

Mozzarella, Cheddar, seaweed salad, wasabi mayonnaise, sriracha, sesame, and scallion.

Cheese, veggie, chicken, or smoked chicken and mushroom.

Char-grilled French baguette, caramelized onion, and topped with gorgonzola cream.

gorgonzola, candied walnuts, and apple.

Tomato, black olive, jalapeno, scallion, sour cream, and salsa.

Tomato, garlic, white wine, herb broth, and baguette.

Mixed greens. tomato, cucumber, carrot, onion parmesan and feta.

Spring mix, banana peppers, red onions, artichoke hearts, tomatoes, kalamata olives, capers, feta and house made Greek dressing

Mixed greens, tomato, cucumber, carrot, onion, feta, and sprinkled parm.

Crisp romaine lettuce tossed in our homemade Caesar dressing, parm, and croutons.

Mixed greens, a variety of vegetables, crunchy chicken, peanut, scallion, and sesame ginger dressing.

Mixed greens, gorgonzola, candied walnuts, tomato, carrot, onion, cucumber, and granny smith apple.

Spring mix, banana peppers, red onion, artichoke hearts, tomatoes, kalamata olives, capers, feta and house made Greek dressing.

Dusted, pan sauteed with capers, garlic, basil, tomato, pepper, and brown butter.

Grilled 7 oz mahi mahi fillet garnished with spinach and tomatoes finished with our lemon butter. Served with jasmine rice and chef's choice vegetable.

Wild Gulf shrimp, sea scallops, squid, mussels, fish sauteed with white wine, olive oil, clam broth, tomato, mushroom, garlic, herbs, and penne. Garlic butter baguette.

Shrimp scampi with saffron risotto and vegetables.

Served with avocado pineapple relish, cilantro lime rice and vegetables.

Caramelized onion and port wine.

Grilled, blackened, or fried with Baja sauce.

Fried, blackened, or grilled. Served with lettuce, tomato, coleslaw, and Baja sauce.

Char-grilled 1-2 lb Angus beef.

Swiss, jalapenos, and sour cream.

Bacon and blue cheese.

Lettuce, tomato, seaweed salad, wasabi, scallions, and sesame seeds.

Plant-based meat free patty that recreates the taste, texture and smell of a traditional beef burger. Served with lettuce, tomato, pickle and house made fries

Chicken breast, garlic, cream, sun-dried tomato, fresh sage, parm, and balsamic glaze.

3 cheese raviolis with tomato, cream, gorgonzola, mozzarella, and romano cheeses seasoned with chili pepper vodka.

Sundried tomatoes, spinach, mushroom, capers, gorgonzola, and basil with olive oil garlic.

Penne, bolognese sauce, parmesan and garlic bread.

Char-grill chick breast topped with goat cheese, artichokes, and sundried lemon burre blanc. Served with jasmine rice and vegetable.

Red sauce, mozzarella, Parmesan, and basil.

Extra virgin olive oil, Parmesan, garlic, basil, mozzarella, spinach, and red peppers.

Red sauce, mozzarella, goat cheese, tomato, caramelized onion, and basil.

America's favorite classic pizza. Good ol' pepperoni and cheese.

Red sauce, mozzarella, chicken breast, feta, tomato, and basil.

Fresh mozzarella, garlic, diced tomatoes, basil and olive oil.

Crunchy chicken, sesame seed glaze, mozzarella peanuts, and scallions.

Homemade marinara sauce, mozzarella, Italian sausage, pepperoni, bacon, and Parmesan cheese.

Marinara sauce, mozzarella, feta, artichokes, black olives, basil, and sun-dried tomatoes.

Gorgonzola sauce, mozzarella, crumbled blue cheese, and crunchy chicken topped with medium sauce.

Homemade sweet-savory meatloaf with a port demi sauce, mashed potatoes, and vegetables best of the Bay winner.

Choice of chicken, veggie, or cheese. Served with black beans, jasmine rice, salsa, and sour cream.

Beer battered basa fish, homemade French fries, and Baja sauce.

Slowed roasted 14 hrs. Served with mashed and pot roast vegetable.

Shrimp, chicken, sausage, okra with rice, and a side of black beans.

Warm homemade banana bread with ice cream, whipped cream, banana slices and caramel.

A piece of homemade chocolate raspberry cake with ice cream, whipped cream, chocolate and raspberry drizzle.

with sour cream and butter

With sour cream, butter, cheddar cheese, bacon and scallions

with honey drizzle