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Sunday
12:30 PM - 9:00 PM • Menu
Monday - Thursday
12:00 PM - 1:30 PM • Menu
4:30 PM - 9:00 PM • Menu
Friday
12:00 PM - 1:30 PM • Menu
4:30 PM - 9:30 PM • Menu
Saturday
12:30 PM - 9:30 PM • Menu
Appetizer from Kitchen
- Coconut Shrimp$8.95Fried shrimp with coconut sauce.
- Harumaki (3 pcs)$5.25Vegetable spring roll.
- Edamame$4.95Steamed young soybean.
- Age Tofu$4.75Deep-fried bean curd with tempura sauce.
- Green Mussel$7.95
- Yasai Gyoza$4.75Pan-fried vegetable dumplings.
- Fried Calamari$7.95
- Shumai$5.25Steamed shrimp dumpling.
- Gyoza$5.25Pan-fried pork dumpling.
- Tempura Appetizer$7.25Deep-fried veggie and shrimp or chicken.
- Soft Shell Crab$8.50Deep-fried breaded soft shell crab.
- Beef Negimaki$7.95Broiled beef roll with scallion. Served with teriyaki sauce.
- Bar-B-Q Squid$7.50Served with teriyaki sauce.
- Yakitori$5.752 skewers of chicken, onion, and pepper. Served with yakitori sauce.
- Miso Eggplant$6.50Eggplant with honey miso sauce.
- Chicken Maki$7.50Deep-fried thinly sliced chicken rolled with scallion, carrot, and American cheese.
- Kaki Fry$6.75Deep-fried breaded oyster.
- Rock Shrimp$8.95Fried shrimp with house spicy sauce and green scallion.
Appetizer from Sushi Bar
Soup
Salad
Maki Roll and Hand Roll
Entrees From Sushi Bar
Sushi and Sashimi A La Carte
Dinner Bento Box
Children Bento Box
Teriyaki
Tempura
Katsu
Fried Rice
Hot Pot
Yaki Udon and Soba
Entrees
Combination Dinners
Hibachi Sides
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
