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Sunday
5:00 PM - 7:30 PM
Monday - Thursday
3:00 PM - 7:30 PM
Friday
3:00 PM - 8:30 PM
Saturday
5:00 PM - 8:30 PM
Featured items
Street Food
- Gyoza$10.00Pork, veggie pot stickers, and ponzu.
- Japanese Split Wings$17.00Salt-style wing flats and house-sweet chili sauce.
- Yakiniku Ribs$18.00Pork rib stack and house BBQ.
- Macadamia Shrimp$20.00Crispy prawns, house honey glaze, macadamia nut, and green onion.
- Agedashi Tofu$13.00Crispy tofu, dashi, katsu, and green onion.
- Crispy Calamari$19.00Squid, lemon, and house wasabi cocktail.
- Furikake Truffle Brussel Sprouts$15.00Sesame, nori, and truffle oil.
- Sesame Chicken$16.00Crispy chicken and sesame soy glaze.
- Garlic Green Beans$15.00Sesame, garlic, butter.
- Lumpia$12.00Crispy chicken, veggie, and house-sweet chili.
- Karaage$15.00Japanese-style fried chicken.
- Fuji Tempura$18.00Tempura battered shrimp and seasonal vegetables.
- Saba Shioyaki$18.00Grilled mackerel and oroshi.
- Tonkatsu$19.00Crispy pork cutlet and tonkatsu glaze.
- Truffle Nori Fries$11.00Dried seaweed and truffle oil drizzle.
Favorites
- Steak Batayaki$23.00Thinly sliced rare ribeye, garlic, mushroom, ponzu onion.
- Fish & Chips$25.00Panko fried Alaskan cod, togarashi fries, house miso tartar, ponzu, and surimono.
- Korean Ribeye$38.00Usda prime steak and sweet spicy glaze.
- Honey Soy Sea Bass$34.00Grilled sea bass, honey, sesame, and soy glaze.
- Misoyaki Salmon$24.00Seared salmon, pickled slaw, and crispy yam.
Noodles and Rice
Salad
Nigiri
Maki
Raw Bar
Sides
