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Pricing & fees
10–20 min
Pickup time
Sunday - Thursday
11:00 AM - 2:00 PM • Menu
4:30 PM - 8:30 PM • Menu
Friday - Saturday
11:00 AM - 2:00 PM • Menu
4:30 PM - 9:00 PM • Menu
Maki Roll
- California Roll$8.00Crab meat and avocado.
- Spicy Tuna Roll$8.00Spicy tuna and cucumber.Popular
- Unakyu Roll$8.00Uangi, cucumber, and sauce.
- Tempura Shrimp Roll$8.00Tempura shrimp, crab meat, cucumber, and sauce.Popular
- Salmon Skin Roll$8.00Salmon skin and cucumber.
- Philly Roll$8.00Cream cheese and smoked salmon.
Sushi Roll
- Venus Roll$20.00 • 100% (3)Tempura shrimp, avocado, cucumber, salmon, thin slice lemon, shiso, and crunch garlic sauce.
- Elk Grove roll$20.00Crab meat, tempura shrimp, cucumber, hamachi, salmon, unagi, sauce, tobiko, and cilantro.
- Osaka Roll$22.00Seared pepper tuna, crunchy tempura flakes, daikon sprouts, salmon, avocado, unagi, tobiko, unagi sauce, garlic aioli, and spicy aioli.
- Volcano Roll$18.00Spicy tuna, avocado, crab meat, deep-fried, sauce, tobiko, and jalapeño.
- Lion King Roll$18.00Crab meat, avocado, tempura shrimp, salmon, sauce, baked, tobiko, and scallion.Popular
- Sakura$22.00Salmon, tuna, hamachi, crabmeat, avocado, tamago, baby lobster salad, sauce, tobiko, soy wrap, and no rice.
- Gucci Roll$29.00Deep fried lobster, baby lobster salad, mango, wagyu beef torched with pink salt, and unagi sauce.
- Kobe Roll$22.00Baby lobster salad, avocado, tuna, albacore, torching, sauce, tobiko, and scallion.
- Fire Cracker Roll$20.00Cream cheese, avocado, crab meat, albacore, deep fried, top with spicy tuna, tobiko, dried pepper, yuzu sauce, unagi sauce, and spicy aioli.
- Grasshopper Roll$17.00Crab meat, tempura shrimp, avocado, tobiko, and sauce.
- Kamkaz Roll$22.00Soft shell crab, cucumber, avocado, crab meat, baby lobster salad, sauce, and tobiko.
- Pyramid Roll$22.00Tempura shrimp, avocado, crab meat, spicy salmon, crunchy tempura flakes, yuzu, miso, garlic aioli, spring mix, and soy wrap.Popular
- Spider Roll$17.00Soft shell crab, crab meat, cucumber, tobiko, and sauce.
- Milky Way Roll$22.00Steamed asparagus, salmon, hamachi, daikon sprouts, avocado, tuna, crunchy tempura flakes, green onions, tobiko, unagi sauce, spicy mayo, and wasabi aioli.
Nigiri
Chef's Choice Sashimi
Appetizers
Donburi
Ramen
Drinks
