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Sunday
11:30 AM - 1:30 PM • Menu
4:30 PM - 8:30 PM • Menu
Monday
Tuesday - Friday
11:00 AM - 1:30 PM • Menu
4:30 PM - 8:30 PM • Menu
Saturday
11:30 AM - 1:30 PM • Menu
4:30 PM - 8:30 PM • Menu
Appetizers
- Yakitori$7.002 skewers of grilled chicken and green onion.
- Gyoza (Potstickers)$7.005 pieces. Chef’s special Japanese-style dumplings filled with vegetables or pork, pan-fried, and served with a special dipping sauce.
- Assorted Tempura$8.00Shrimp and assorted vegetables, deep-fried to a crisp golden brown and served with a special sauce.
- Agadashi Tofu$6.004 pieces deep-fried tofu.
- Edamame Spicy Garlic$7.85
- Vegetable Tempura$8.00Assorted fresh garden vegetables, deep-fried to a crisp golden brown and served with a special sauce.
- Baked Scallops$10.95Sliced scallops, onions & mushrooms baked with a very special sauce and topped with smelt roe.
- Sesame Chicken$9.50Bite-sized chicken, deep-fried to a golden brown.
- Edamame Sesame Garlic$7.25
- Edamame$7.00Soy beans.
- Baked Green Mussels$9.502 pieces.
- Harumaki$6.003 pieces. Japanese-style egg rolls filled with pork and vegetables deep-fried to perfection.
- Sunomono$8.00Sliced cucumber, octopus, and wakame seaweed with a special rice vinegar dressing.
Salads
- Seafood Sashimi Salad$18.00An assortment of fresh sh on a crisp bed of lettuce with our sesame dressing.
- Calamari Salad$10.95Deep-fried calamari on top of a bed of lettuce with our sesame dressing.
- House Salad$6.00Iceberg and red leaf lettuce, sliced cucumbers, tomatoes with special house dressing.
- Soft Shell Crab Salad$12.95Deep-fried soft shell crab on top of a bed of lettuce with our sesame dressing.
- Salmon Skin Salad$9.25A broiled layer of salmon skin cooked to a perfect crispy bite on top of a bed of lettuce.
- Tataki salad$16.50
- Seaweed salad$7.00
Yakisoba, Nabemono & Udon
From the Sushi Bar-Rolls
From the Sushi Bar
Combination Dinner
Dinner Entrees
Lunch Combinations
Lunch Entrees
Nigiri
Sashimi
Hand rolls
Side orders
Beverages
