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Fujiyama Sushi & Yakitori Bar

Fujiyama Sushi & Yakitori Bar

1474 mi • Japanese • Sushi • Info

18217 Midway Road, 108

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xTag $0 delivery fee

Sunday
6:00 PM - 9:45 PM
Tuesday
12:00 PM - 9:45 PM
Wednesday
12:00 PM - 9:45 PM
Thursday
12:00 PM - 9:45 PM
Friday
12:00 PM - 10:45 PM
Saturday
6:00 PM - 10:45 PM
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  • Lunch Special - Sushi & Sashimi Combo

    11:00 am - 2:30 pm. Served with Miso Soup & House Salad.

  • Lunch Special - Noodles

    11:00 am - 2:30 pm.

  • Lunch Special - Bento Box

    11:00 am - 2:30 pm. Served with Miso Soup & House Salad.

  • Soup, Salad & Starter From Kitchen

    Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

  • Starter – From Sushi Bar

    Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

  • Kushiyaki – From Kitchen

    Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

  • Noodles

    Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

  • Starter – From Kitchen

    Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

  • Sushi & Sashimi Combo

    Served with Miso Soup & House Salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

  • Sushi

    2pcs.

  • Sashimi

    6pcs.

  • Basic Rolls

  • Cooked Roll

  • Half Cooked Roll

  • Fresh Fish Roll

  • Tempura Dinner

    Served with Miso Soup, House Salad & Steamed Rice. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

  • Japanese Curry Rice & Teriyaki

    Served with Miso Soup, House Salad & Steamed Rice. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

  • Noodle & Fried Rice

    Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

  • Rice Bowl

    Served with Miso Soup and Salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

  • Dessert

    Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

  • For Kids'

    Served with Miso Soup. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.