Fujiyama Sushi & Yakitori Bar
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Sunday
11:00 AM - 11:00 PM
Monday
Tuesday - Thursday
5:00 PM - 11:00 PM
Friday - Saturday
11:00 AM - 11:00 PM
Soup, Salad & Starter From Kitchen
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.Starter – From Kitchen
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.Starter – From Sushi Bar
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.Kushiyaki – From Kitchen
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.Noodles
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.Sushi & Sashimi Combo
Served with Miso Soup & House Salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.Sushi
2pcs.Sashimi
6pcs.Basic Rolls
Cooked Roll
Half Cooked Roll
Fresh Fish Roll
Tempura Dinner
Served with Miso Soup, House Salad & Steamed Rice. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.Japanese Curry Rice & Teriyaki
Served with Miso Soup, House Salad & Steamed Rice. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.Noodle & Fried Rice
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.Rice Bowl
Served with Miso Soup and Salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.Dessert
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
