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Sunday
12:00 AM - 9:00 PM • Menu
Monday
11:00 AM - 2:30 PM • Menu
4:30 PM - 9:30 PM • Menu
Tuesday - Friday
4:30 PM - 9:30 PM • Menu
Saturday
12:00 AM - 10:30 PM • Menu
Appetizers
- Shrimp Shumai (8 pcs)$5.95Japanese shrimp dumpling.
- Miso Soup$2.50
- Crab Rangoon (5 pcs)$6.00
- Gyoza (6 pcs)$5.00Pan-fried Japanese dumpling.
- House Salad$3.00
- Calamari Tempura$6.00Squid lightly fried with tempura batter.
- Harumaki Roll$4.00Vegetable roll lightly in a thin batter.
- Age Tofu$4.95Tender bean curd with soy sauce.
- Edamame$5.00Steamed green soybean.
- Nori Salad$5.00Assorted of seaweed with sesame sauce.
- Shrimp Tempura$7.00Shrimp and veg dipped in tempura and lightly fried.
- Coconut Shrimp$7.00Prawn with coconut batter lightly deep-fried.
- Tako Su$6.00Steamed octopus. Served cold in vinegar sauce.
- Soft Shell Crab$8.00Lightly fried with tempura batter.
- Oyster Tempura$8.00Fresh oyster lightly fried with tempura batter.
- Tuna Tataki$8.00Seared fresh tuna thinly sliced and served with ponzu sauce.
- Avocado Salad$4.00
- Asparagus Salad$4.00
Combination Dinner
House Specialties
Little Ninja Entrée
Traditional Dinner
Fried Rice
Noodles
Special Rolls
Fujiyama Special Rolls
Fujiyama Special
Hand Roll
A La Carte Sushi
Desserts
Lunch Special Roll
Fujiyama Japanese Steak House
Teriyaki
Fried Rice or Lo Mein
Bento Box
