A Philly Cheesesteak is a popular sandwich that originated in Philadelphia, Pennsylvania. It typically consists of thinly sliced steak, melted cheese (usually provolone or American cheese), sautéed onions, and sometimes bell peppers, all served on a long, crusty roll. The sandwich is known for its savory and indulgent flavors, making it a favorite comfort food for many.
The key components of a traditional Philly Cheesesteak include thinly sliced ribeye steak that is cooked on a griddle or flat-top grill, along with onions that are also cooked on the grill until caramelized. The steak and onions are then placed on a long hoagie roll and topped with melted cheese, creating a gooey and delicious sandwich.
The Philly Cheesesteak is often served with condiments such as ketchup, mayonnaise, or hot peppers, but purists argue that the sandwich should be enjoyed in its classic form with just steak, cheese, and onions.
The sandwich has become an iconic dish in Philadelphia and has gained popularity across the United States and even internationally. Many restaurants and food establishments offer their own versions of the Philly Cheesesteak, but the authentic version is still highly regarded by fans of this beloved sandwich.
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