Fumi Hibachi & Sushi Bar
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Sunday
12:00 PM - 9:30 PM • All Day_Menu
12:00 PM - 2:00 PM • Lunch_Menu
Monday - Thursday
11:30 AM - 2:15 PM • All Day_Menu
4:30 PM - 9:15 PM • All Day_Menu
12:00 PM - 2:00 PM • Lunch_Menu
Friday
11:30 AM - 2:15 PM • All Day_Menu
4:30 PM - 10:30 PM • All Day_Menu
12:00 PM - 2:00 PM • Lunch_Menu
Saturday
12:00 PM - 10:30 PM • All Day_Menu
12:00 PM - 2:00 PM • Lunch_Menu
Soup & Salad
- Fumi Soup$5.00 • 100% (13)Savory broth, mushrooms, and onion crisp.
- Miso Soup$5.00 • 100% (3)Seaweed, tofu, and scallions.
- Avocado Salad$10.00Organic spring mix with Marcona almonds, sliced avocado on top, and Ponzo mango sauce.
- Ike Salad$9.00Japanese squid with sesame oil.
- Sunomono$12.00Sliced cucumber, shrimp, octopus, and crab with sesame oil.
- Seaweed Salad$8.00Seaweed and sesame oil.
- Tako Wasabi$10.00Wasabi octopus.
Hot Tasting Appetizers
- Blue Crab Claw$18.00 • 88% (9)Fried crab claw with chef's special sauce.
- Rock Shrimp$11.00 • 66% (3)Popcorn shrimp glazed with chef's special mayo.
- Edamame$8.00 • 100% (4)Steamed soybean with sea salt.
- Fried Oyster$12.00Fried oyster wrapped with panko, and served with special sauce.
- Shrimp Tempura Appetizer$12.00Two pieces of shrimp with four veges.
- Spring Roll$7.00 • 100% (12)Fried veggie spring roll with sweet chili sauce.
- Gyoza$8.00 • 87% (8)Pork or vegetable steamed or pan-fried.
- Crispy Calamari$13.00
- Kasai Popper$13.00Tempura fried jalapeno with spicy tuna and cream cheese.
- Mussel Dynamite$13.00 • 100% (3)Baked New Zealand green mussels with Japanese mayo, tobiko, and scallion.
- Shrimp Sticks$13.00Shrimp crab, asparagus, and wrapped with fried spring roll skin.
- Vegetable Tempura Appetizer$10.00Batter-fried assorted vege.
Signature Appetizers
Hibachi Dinner
Dinner Entrees
Sushi & Sashimi
Fumi Rolls
Signature Rolls
Love Boat
Rice & Noodles
Side Orders