Furai Chicken (13955 Yale Ave)
4.6 x (200+) • 383.1 mi • Comfort Food • American • Wings • Group Friendly • $$ • Info
13955 Yale Avenue, Ste b
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Every Day
11:00 AM - 8:30 PM
Featured items
Meal Box
- Chicken Katsu Meal Box$18.98Crispy chicken breast cutlet served with katsu sauce, rice, miso soup, cabbage salad with mustard dressing and sweat treat.Popular
- Boneless Chicken Meal Box$18.98Crispy boneless chicken breast served with rice, miso soup, cabbage salad with mustard dressing and sweat treat.
Furai Chicken
- Whole Original Furai Chicken$38.00 • 100% (15)Whole chicken cut into 10 pieces, serve with pickled radish and jalapeno, 2 dipping sauce. Extra dipping sauce for an additional charge.
- Original Furai Chicken (1/2)$20.00 • 88% (18)1/2 chicken cut into 5 pieces, serve with pickled radish and jalapeno, 1 dipping sauce. Extra dipping sauce for an additional charge.
- Kang Jung Furai Chicken (1/2)$22.50 • 100% (12)Toss with Kang Jung sauce, serrano chili, chili flakes, almond, sunflower seeds, pumpkin seeds, and fried rice cake. Serve with pickled radish and jalapeno.
- Soy Garlic Chicken (1/2)$21.00 • 90% (11)1/2 chicken cut into 5 pieces toss with smoke soy and serve with pickled radish and jalapeno. Extra dipping sauce for an additional charge.
- Whole Soy Garlic Furai Chicken$39.00Whole chicken cut into 10 pieces, toss with soy garlic. Serve with pickled radish and jalapeno. 1/2 chicken cut into 5 pieces, serve with pickled radish and jalapeno, 1 dipping sauce. Extra dipping sauce for an additional charge.Popular
- Sweet & Spicy Chicken (1/2)$21.00 • 100% (6)1/2 chicken cut into 5 pieces, toss with sweet and spicy sauce, serve with pickled radish and jalapeno, 1 dipping sauce. Extra dipping sauce for an additional charge.Spicy
- Light Crispy Furai Chicken (1/2)$20.00 • 100% (5)1/2 chicken cut into 5 pieces, serve with pickled radish and jalapeno, 1 dipping sauce. Extra dipping sauce for an additional charge.
- Whole Kang Jung Furai Chicken$40.00Toss with Kang Jung sauce, serrano chili, chili flakes, almond, sunflower seeds, pumpkin seeds, and fried rice cake. Serve with pickled radish and jalapeno.
- Whole Old Fashion Chicken$36.50 • 33% (3)Whole, old fashion style chicken with two dipping sauce, pickled radish. Extra dipping sauce for an additional charge.
- Seasoning Powder Chicken (1/2)$21.001/2 chicken cut into 5 pieces, toss with choice of seasoning powder, and serve with pickled radish and jalapeno. Extra dipping sauce for an additional charge.
- Whole Light Crispy Furai Chicken$37.00Whole chicken cut into 10 pieces, serve with pickled radish and jalapeno, 2 dipping sauce. Extra dipping sauce for an additional charge.Popular
- Whole Garlic & Green Onion Chicken$40.00Whole chicken cut into 10 pieces, serve with original furai chicken, and serve with pickled radish and jalapeno. Extra dipping sauce for an additional charge.
- Whole Sweet & Spicy Chicken$39.00Whole chicken cut into 10 pieces, toss with sweet and spicy, and serve with pickled radish and jalapeno. Extra dipping sauce for an additional charge.Spicy
- Garlic & Green Onion Chicken (1/2)$22.501/2 chicken cut into 5 pieces, serve with original furai chicken, and serve with pickled radish and jalapeno. Extra dipping sauce for an additional charge.
- Old Fashion Chicken (1/2)$19.00 • 100% (3)1/2 chicken, served with one dipping sauce, pickled radish and jalapeno. Extra dipping sauce for an additional charge.
- Fire Furai Chicken (1/2)$21.001/2 chicken cut into 5 pieces and toss with fire sauce, serrano chili, chili flakes, and sesame oil. Serve with/ pickled radish and jalapeno. Extra dipping sauce for an additional charge.
- Whole Fire Furai Chicken$39.00Toss with fire sauce, serrano chili, chili flakes, and sesame oil. Serve with/ pickled radish and jalapeno.
- Whole Seasoning Powder Chicken$39.00 • 100% (5)Whole chicken cut into 10 pieces, toss with choice of seasoning powder, and serve with pickled radish and jalapeno. Extra dipping sauce for an additional charge.
1/2 & 1/2
Wings
Chicken Sides
Cro-Sands
Rice Skewers
Sweet Treats
Salad & Sides
Drinks
