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Sunday
4:00 PM - 9:00 PM • Dinner_Menu
Monday
11:30 AM - 3:00 PM • Lunch_Menu
5:00 PM - 9:00 PM • Dinner_Menu
Tuesday
Wednesday - Friday
11:30 AM - 3:00 PM • Lunch_Menu
5:00 PM - 9:00 PM • Dinner_Menu
Saturday
5:00 PM - 10:30 PM • Dinner_Menu
To Begin
- Grilled Shrimp Avocado Salsa over Tortillas Charras$13.00
- Cod Fritters$12.00Served with sour cream horseradish lemon sauce.
- Fried Polenta Bites Topped with Mushrooms and Shredded Braised Short Ribs$13.00
- Autumn Mozzarella Caprese$12.00Peach, fresh mozzarella and basil, and prosciutto.
- Golden Crispy Fried Seafood Salad with Pickles onions and Fried Yuca and Chiles$15.00
- Fried Capellini Cakes with Seafood Stuffing topped with Garlic Shrimp$15.00
The Green
- Garden Salad with Arugula, Oranges, Pickled Onions and toasted almonds served with our housemade blend balsamic dressing$12.00
- Stringbeans, Potato Salad with Crispy Prosciutto, and Hard-boiled Eggs in a Raspberry Mint Vinaigrette$12.00
- Pomegranate, Orange Quinoa Salad with Creamy Lemon Greek Yogurt Dressing$11.00
The Protein
- Grilled or Blackened Salmon topped with Mango and Papaya Chutney over Rice$30.00Popular
- Chicken Breast and Shrimp Francese and Vinegar Pepper Style$30.00
- Parmesan Cheese Encrusted Chicken Breast stuffed with Capicollo, Suprassatta, Mortadella and Fontina cheese topped with Mushrooms and peas$28.00
- Hoisin Glazed Pork Chops$30.00
- Grilled Orata Fish served with Vegetables and Potatoes$30.00
- Fillet of Cod in a Garlic and Caper Sauce$28.00
- Skirt Steak Topped with Argentinian Chimichurri$34.00Served over red cabbage and Porto wine reduction sauce relish.
