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    Location and hours

    380 Highway 155 South, McDonough, GA 30253
    Sunday
    Closed
    Monday - Thursday
    11:00 AM - 09:30 PM
    Friday
    11:00 AM - 10:30 PM
    Saturday
    12:00 PM - 10:30 PM

    Fusion Restaurant & Bar

    4.6 (88 ratings) • Mediterranean • $
      •  More info
    380 Highway 155 South, McDonough, GA 30253
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    Enter your address above to see fees, and delivery + pickup estimates.
    $ • Mediterranean • Greek • Vegetarian • Healthy
    • Picked for you
        • Lamb Gyro Sandwich
          Pita roll with slices of lamb gyro meat, chopped lettuce, tomato, onion, and Tzatziki.
        • Fire Grilled Lamb Chops (12 oz)
          The Mediterranean marinated lamb chops (4-6 lamb chops, depending on size).
        • Salmon Gyro Sandwich
          Pita roll with fresh pan-seared salmon, chopped lettuce, tomato, onion, and Tzatziki.
        • Mediterranean Greek Salad
          Beefsteak tomato, red onion, bell pepper, cucumber, Kalamata olives, oregano, and feta cheese. Served with citrus dressing.
        • Wild Caught King Scottish Salmon and Shrimp
          Scottish salmon filet seared in garlic butter. Four ounces. Two grilled skewers of marinated jumbo gulf shrimp.
      • Hot and Cold Mezza Appetizers
          • Hummus
            Traditional rich chickpea spread seasoned with garlic, lemon, paprika, and tahini. Served with pita.
          • Baba Gannouj
            Tangy roasted eggplant spread with garlic, lime, and tahini. Served with pita.
          • Spicy Feta
            Feta cheese and roasted red peppers. Served with pita.
            Spicy
          • Falafel
            Ground chickpeas, fava beans, onion, cilantro, parsley rolled into patties four pieces, and deep-fried.
          • Tabouli
            Chopped parsley, scallions, mint, tomato, cracked bulgar wheat, lemon, and olive oil. Served with pita.
          • Grape Leaves
            Eight traditional middle Eastern grape leaves stuffed with meat and rice.
          • Cabbage Rolls
            Eight traditional middle Eastern cabbage rolls stuffed with rice and herbs.
          • Combination Mezza Plate
            Choose any three of these items. Hummus, baba gannouj, spicy feta, falafel, tabouli, beet salad, cabbage rolls, or grape leaves. Table d’hote portions of each and served with pita.
          • Saganaki (Fried Cheese)
            Flamed Greek cheese and ouzo. Served with pita.
          • Lebanese Kibbeh
            Four savory Lebanese-style beef croquettes made with meat, bulgar wheat, mint leaves, pine nuts, and onions. Served with Tzatziki sauce.
          • Cheese Moroccan Cigars
            Lightly fried flaky phyllo dough with ricotta, feta cheese, mint, and roasted red peppers. Three of each per order. Served with Tzatziki sauce.
          • Fried Cauliflower
            Egyptian taste dipped in our special unique batter and deep-fried to perfection. Served with Tahini Sauce.
          • Paper Thin Fried Zucchini and Eggplant
            Served with Tzatziki sauce.
          • Fried Calamari and Shrimp
            Flash fried calamari and three pieces of gulf jumbo shrimp. Served with spicy Pomodoro tomato sauce.
          • Mussels and Clams Fushion Style
            Fresh Prince Edward Island mussels and littleneck clam sauteed with guests' choice of white wine cream sauce or spicy tomato. Served with homemade crostini’s.
          • Oysters (Dozen)
            Raw oysters. Served with horseradish, cocktail sauce, saltine crackers, and lemon.
          • Oysters Rockefeller (1/2 Dozen)
            Half dozen baked oysters, Creamy spinach sauce, topped with bacon, and Parmesan cheese.
        • Fresh Salads
            • Fattouche Salad
              Chopped tomato, mint, parsley, cucumber, lemon, garlic, romaine lettuce, grilled pita, and sumac with citrus dressing.
            • Mediterranean Greek Salad
              Beefsteak tomato, red onion, bell pepper, cucumber, Kalamata olives, oregano, and feta cheese. Served with citrus dressing.
            • Lebanese Salad
              Romaine lettuce, tomato, parsley, red onion, and Kalamata olives. Served with citrus dressing.
            • Tomato Caprese Salad
              Fresh sliced and seasoned beefsteak tomato, buffalo mozzarella, fresh basil, balsamic reduction, and olive oil.
            • Fusion Caesar Salad
              Baby Kale, Romaine Hearts, house-made Garlic Croutons, house-made Dressing, Crispy Bacon and Fried Capers
            • Beet Salad
              Beet, romaine lettuce, olive oil, lemon, and garlic.
          • Homemade Soups
              • Egyptian-Style Yellow Lentil Soup
                Yellow lentils, carrots, celery, onion, and garlic. Served with pita chips.
              • Lentil Soup
                Fresh made lentil soup with carrots, celery, and tomato broth.
              • Avgolemono
                Greek chicken and lemon soup. A chicken soup with egg, lemon juice mixed with broth, chunks of chicken, and orzo.
            • Children's Menu
                • Grilled Chicken and Steak Fries
                • Kid's Spaghetti and Meatballs
                • Kid's Chicken Alfredo
                • Chicken Nuggets and Steak Fries
              • Mediterranean Sandwiches
                  • Falafel Gyro Sandwich
                    Pita roll with three fresh-fried falafel patties, chopped lettuce, tomato, onion, hummus, and tahini.
                  • Lamb Gyro Sandwich
                    Pita roll with slices of lamb gyro meat, chopped lettuce, tomato, onion, and Tzatziki.
                  • Chicken Gyro Sandwich
                    Pita roll with grilled skewered chicken, chopped lettuce, tomato, onion, hummus, and tahini.
                  • Salmon Gyro Sandwich
                    Pita roll with fresh pan-seared salmon, chopped lettuce, tomato, onion, and Tzatziki.
                  • Beef Shawarma Wrap Sandwich
                    Slices of seasoned sirloin beef, parsley, onion, pickle, and baba ganouj.
                  • Chicken Shawarma Wrap Sandwich
                    Slices of seasoned chicken breast, onion, tomato, pickle, and garlic sauce.
                  • Half Pound Black Angus Burger Sandwich
                    Our hand-crafted burger is served with fusion sauce, caramelized onion, romaine, lettuce, tomato, and smoked gouda. Comes on a pretzel bun.
                  • Half Pound Lamb Burger Sandwich
                    Our hand-crafted burger is served with Tzatziki sauce, romaine lettuce, tomato, feta cheese, and pickled onion. Comes on a pretzel bun.
                  • Half Pound Chicken Burger Sandwich
                    Our hand-crafted chicken burger is served with Tzatziki sauce, romaine lettuce, tomato, feta cheese, and pickled onion on a pretzel bun.
                  • Beyond Burger Sandwich (1/2 lb)
                    Beyond meat vegan burger with fusion sauce, romaine lettuce, tomato, and pickled onion on a pretzel bun.
                • Grilled Plates
                    • Grilled Chicken Kebab Plate (5 oz) (Each)
                      Two skewers of marinated chicken
                      Halal
                    • Grilled Peri-Peri Chicken Thighs (14 oz)
                      Grilled boneless skinless chicken thighs marinated in peri-peri spicy sauce.
                    • Grilled Chicken Kafta Skewer (4 oz) (Each)
                      Three skewers of grilled minced chicken.
                      Halal
                    • Grilled Mixed Chicken
                      Two skewers of grilled minced chicken and one skewer chicken kebab.
                      Halal
                    • Grilled Lamb and Beef Kafta (4 oz) (Each)
                      Three skewers of grilled minced beef and lamb.
                      Halal
                    • Petite Beef Filet Kebab (5 oz) (Each)
                      Two skewers of tender marinated petite beef filet.
                    • Grilled Lamb Shish Kebab (5 oz) (Each)
                      Two skewers of marinated lamb.
                      Halal
                    • Mixed Grill
                      Skewers of tender marinated petite beef filet, chicken, lamb, and beef kafta.
                    • Surf and Turf
                      Skewer of tender marinated petite beef filet and two skewers of marinated jumbo gulf shrimp.
                    • Fire Grilled Lamb Chops (12 oz)
                      The Mediterranean marinated lamb chops (4-6 lamb chops, depending on size).
                      Halal
                    • Fusion Lamb Mixed Grill
                      Skewer of lamb kebab, beef, lamb kafta, and lamb chops (1-2 lamb chops depending on size).
                      Halal
                    • Grilled USDA Prime Boneless Ribeye Steak (12 oz)
                      Black Angus USDA Prime. Well-marbled for peak flavor.
                  • Mediterranean Stews
                      • Calamari and Shrimp Stew
                        Fresh calamari and gulf shrimp simmered in herbs, bell peppers, onion, marinara sauce, white wine, and a crushed red pepper finish.
                      • Braised Lamb Shank
                        Slow-braised lamb shank, fresh herbs, celery, onions, carrots, and red wine.
                      • Spanish Style Fire Stew
                        Fresh cuts of lamb chops, chicken, Italian sausage, bell peppers, and onion simmered in red wine, marinara sauce, and a crushed red pepper finish.
                      • Egyptian Style Beef and Peas Stew (8 oz)
                        Tender marinated petite beef filet, cooked to perfection with peas, carrots, Egyptian spices, and fresh tomato. Served with vermicelli white basmati rice.
                    • Vegetarian Plates
                        • Foul Mudammas Plate
                          Fava beans, olive oil, lemon juice, and spices. Served with a mixed green salad and pita bread.
                        • Falafel Plate
                          Six homemade Falafel patties. Served with a mixed green salad and pita bread.
                        • Foul Mudammas and Falafel Plate
                          Fava beans, olive oil, lemon juice, spices, and falafel patties (3 pcs). Served with a mixed green salad and pita bread.
                        • Mussaka Plate
                          Eggplant, tomato, and marinara sauce. Served with a mixed green salad and basmati rice.
                        • Vegetarian Rigatoni
                          Mixed vegetables, chickpeas, and onions in marinara sauce on top of penne rigatoni pasta.
                        • Koshari
                          An Egyptian national dish, composed of rice, lentils, and chickpeas. Served over pasta, topped with fried onion, and spicy tomato sauce.
                      • Fresh Fish and Seafood
                          • Wild Caught King Scottish Salmon (5 oz) (Each Skewer)
                            Two Scottish salmon filets seared in garlic butter.
                          • Jumbo Gulf Shrimp Skewers Plate (4 pcs) (Each)
                            Three grilled skewers of marinated jumbo gulf shrimp.
                          • Mediterranean Sea Bass
                            Two filets of sea bass seared in butter, lemon sauce, and capers. Served with polenta, sauteed spinach, and almonds.
                          • Fried Jumbo Gulf Shrimp (12 pcs)
                            Lightly battered fusion style.
                          • Wild Caught King Scottish Salmon and Shrimp
                            Scottish salmon filet seared in garlic butter. Four ounces. Two grilled skewers of marinated jumbo gulf shrimp.
                          • Mahi-Mahi with Caponata (2 pcs)
                            Topped with caponata (zucchini, eggplant, olives, tomato). Served with polenta, spinach, and almond.
                        • Pasta Dishes
                            • Build Your Own Pasta
                            • Vegetarian Pasta and Sauce
                            • Spaghetti and Meatballs
                              Three homemade all-beef meatballs simmered in rich Pomodoro tomato sauce.
                          Frequently asked questions

                          What is the address of Fusion Restaurant & Bar in McDonough?

                          Fusion Restaurant & Bar is located at: 380 Highway 155 South , McDonough

                          Is the menu for Fusion Restaurant & Bar available online?

                          Yes, you can access the menu for Fusion Restaurant & Bar online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                          What are the most popular items on the Fusion Restaurant & Bar menu?

                          The most ordered items from Fusion Restaurant & Bar are: Fire Grilled Lamb Chops,Grilled Filet Mignon Kebab (Hallal),Wild Caught King Scottish Salmon and Shrimp.

                          Does Fusion Restaurant & Bar offer delivery in McDonough?

                          Yes, Fusion Restaurant & Bar offers delivery in McDonough via Postmates. Enter your delivery address to see if you are within the Fusion Restaurant & Bar delivery radius, then place your order.

                          Can I get free delivery from Fusion Restaurant & Bar?

                          Delivery fees for Fusion Restaurant & Bar vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Fusion Restaurant & Bar with Postmates Unlimited.

                          Can I pick up my order from Fusion Restaurant & Bar?

                          Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Fusion Restaurant & Bar, add items to your cart and look for the ‘pickup’ option at checkout.

                          Can I schedule a delivery order from Fusion Restaurant & Bar?

                          Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Fusion Restaurant & Bar.