Garden Grille & Bar
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Appetizer
- Cheese & Charcuterie board$24.00House made pickle and jams.
- Fried Calamari$20.00Cherry peppers, cocktail sauce, garlic aioli.
- Shrimp Cocktail$24.00Pineapple Jalapeno salsa, Cocktail sauce.
- Four Cheese Arancini$18.00Grated Parmesan, Truffle oil.
- Wild Mushroom Strudel$18.00Red Pepper Romesco Sauce
- Buffalo Chicken Empanadas$16.00Blue Cheese Dipping Sauce
Salads
- Niçoise Salad$18.00Bibb Lettuce, Confit Tuna, Cucumber, Red Bliss Potatoes, Haricots Verts, Eggs, Olives, Mustard Vinaigrette.
- Caesar Salad$14.00Romaine Hearts, Herbed Croutons, Shaved Parmesan, Tuscan Caesar Dressing.
- Garden Grille Salad$14.00Green Salad Blend, Grape Tomato, Cucumber, Shredded Carrots, Ranch Dressing.
- Burrata Salad$16.00Arugula, Heirloom Tomato, Olives, Pumpkin Seeds, Prosciutto, Balsamic Glaze, Basil Chiffonade, Toast Points.
Entrees
- Half Roasted Chicken$36.00Mashed Potatoes, Haricots Verts, Chicken Jus.
- Lump Crab Cakes$32.00Mix Green Salad, Mustard Vinaigrette, Old bay fries.
- Seared Duck Breast$35.00Potato Au Gratin, Garlic Spinach. Blackberry Pan Sauce.
- Pan Seared Salmon$38.00Mashed Potatoes, Togarashi Broccolini, Ginger Soy Glaze, Toasted Sesame Seeds.
- Flat Iron Steak$38.00Roasted Potatoes, Haricots Verts, Chimichurri.
- Teres Major Steak$36.00Mashed Potatoes, Roasted Brussels, Pearl Onions, Beef Jus.
- Braised Short Ribs$44.00Cheesy Polenta, Roasted Brussels, Port Reduction.
- Seared Scallops$36.00Spinach Parmesan Risotto
- Strip Steak$42.00Potato Au Gratin, Garlic Broccolini, Beef Jus
- Kale & Mushroom Ravioli$30.00(Gluten-free & Vegan) Sundried Tomatoes, Arugula Pesto, Coconut Milk, Toasted Hazelnuts.
Sandwiches
