GARDEN OF EDEN TEA ROOM
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Sunday
Monday
11:00 AM - 3:00 PM • Master Menu
Tuesday
9:00 AM - 9:00 PM • Master Menu
Wednesday - Friday
11:00 AM - 3:00 PM • Master Menu
Saturday
10:00 AM - 1:30 PM • Saturday Brunch
10:00 AM - 2:00 PM • Master Menu
Brunch
size- Brunch Sliders$14.00two toasted sweet Hawaiian rolls- scrambled eggs, bacon, & melted cheddar cheese served with brunch potatoes
- Mad Hatter Scramble$14.00scrambled eggs with your choice of 3 items: bacon, ham, cheese, grilled chicken, green onion, spinach, mushrooms & jalapeños. Served with a side of brunch potatoes
- The Royale Breakfast$12.00Two Eggs, Brunch Potatoes, choice of meat: Bacon, Sausage or Ham. Toast or Biscuit included
- Smoked Ham and Swiss Crepe$13.00smoked ham and swiss crepe filling
- French Toast$13.00thick slices of butter egg battered grilled toast sprinkled with powdered sugar served with warm house syrup- served with your choice of ham, bacon or sausage
- Stuffed French Toast$15.00layered french toast stuffed with your choice of our house sweet cream cheese & strawberries or peanut butter & bananas - sprinkled with powdered sugar served with warm house syrup. Served with your choice of ham, bacon or sausage
- Southern Biscuits & Gravy$10.00Two freshly baked biscuits topped with old fashion sausage & white gravy
- Spinach , Bacon & Brie Crepe$14.00fresh spinach, applewood bacon & brie
- Southern Oatmeal$10.00Heaping serving of oatmeal served with all the good add ins - brown sugar, raisins, pecans, butter served with toast
- Monte Cristo Stuffed Sandwich$15.00grilled brioche french toast stuffed with sliced smoked ham, Swiss cheese, topped with powdered sugar and raspberry syrup
- Delightful Brunch Plate$14.00Two fried eggs, sliced avocado, fresh fruit, & a side of salad
- Keto Breakfast Platter$16.00two slices of toasted keto bread topped with scrambled eggs, applewood bacon topped with cheddar cheese. served with a side of salad.
- Avocado Toasters$15.00two slices of grilled artisan bread, mashed avocado topped with a fried egg & bacon served with a side salad
