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Sunday
11:30 AM - 1:00 PM
Monday - Tuesday
Wednesday - Saturday
5:00 PM - 8:00 PM
Starters
- Mixed Green Salad$6.00Organic mixed lettuces, goat cheese, pecans, sliced pears, and our signature lemon dijon vinaigrette.
- Caesar Salad$7.00Organic romaine lettuce, parmesan cheese, house-made caesar dressing, and herb toasted croutons.
- Garfrerick's Tomato Salad$12.00Fresh tomato slices, sweet corn, purple hull peas, balsamic house-made basil aioli, goat cheese, and basil chiffonade.
- Dave's Summer Salad$11.00Grilled banana peppers, eggplant, sliced heirloom tomatoes, goat cheese, and fresh basil pesto.
- Warm Spinach Salad$12.00Sauteed mushrooms, red bell peppers, soft boiled egg, prosciutto, goat cheese, porcini aioli, and warm balsamic vinaigrette.
- Beet Salad$9.00Sliced beets with julienned granny smith apples with frisée and apple cider vinaigrette.
- Grilled Oysters on the Half Shell (1/2 Dozen)$11.00Grilled oysters with choice of garlic butter, parmesan cheese, or signature spicy cajun cream sauce and pepper Jack cheese.
- Smoked Trout Platter$14.00With grilled crostini and Dave's tomatoes.
- Cheese Board$15.00Assorted cheese selection served with fresh fruits, nuts, and local honey.
- Crab Cakes$15.00Two fresh lump crab meat cakes perfectly seasoned and served with Garfrerick's own basil aioli.
- Corn Chowder$11.00With pablano cream and clilantro.
Entrées
- Filet Mignon (5 oz)$28.00Hickory grilled with house-made steak sauce over garlic mashed potatoes with grilled asparagus spears.
- Simple Whole Grains and Vegetables$16.00Whole-grain quinoa, grilled zucchini, mushrooms, peppers, potatoes, yellow squash, and asparagus spears.
- Southwest Chicken$19.00Grilled natural chicken breast with poblano cream sauce, served over creamy Anson mills grits, grilled fajita vegetables, black bean, and corn salsa.
- Shrimp and Grits$19.00Grilled shrimp in a spicy Cajun-style cream sauce and organic Anson mill grits.
- Scallops$27.00Four diver scallops over house-made creamed corn with sautéed red peppers and snow peas.
- Pecan Encrusted Grouper$28.00Pecan encrusted grouper filet with fennel cream sauce over vegetable hoppin’ John.
- Rainbow Trout$28.00Rainbow trout filet over quinoa with grilled squashes, fresh avocado, and house-made lime avocado vinaigrette.
- Redfish$28.00Blackened and pan-seared over creamy Anson mill grits topped with a Cajun cream sauce.
After Dinner Beverages
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
