Gateway To India (Longwood)
4.7 x (1,000+) • 2436.1 mi • Indian • Alcohol • Family Meals • Group Friendly • $$ • Info
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790 E State Rd 434
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Sunday
12:00 PM - 9:15 PM
Monday
11:30 AM - 9:00 PM
Tuesday - Thursday
11:30 AM - 9:15 PM
Friday
11:30 AM - 9:30 PM
Saturday
11:30 AM - 9:15 PM
APPETIZERS
Starters are served with Mint (Pudina) & Tamarind (Imli) Chutneys- Gateway Platter$16.00Assorted fried fritters,Samosa (turnover), pakoras, aloo tikki,onion bhaji, paneer pakoras and chicken tikka
- Vegetable Platter$14.95Samosa, Batata vada, aloo tikki and pakoras
- Vegetable Pakoras$8.95Onion and vegetable nibbler fried in chickpea batter
- Grill Chicken Tikka ( Appetizer)$12.95Chicken grilled in tandoor with mild spice, onions, and bell pepper
- Samosa Chaat$10.95Samosa with chickpeas tossed with onion, tomato, sev, yogurt and chutneys
- Aloo Tikki Chaat$10.95Two Tikkia with chickpeas tossed with onion, tomato, sev, yogurt and chutneys
- Aloo Tikki$8.95Chrispy potato patties seasoned with mild spices
- Onion Bhajia$10.95Spiced Onion fritters, fried in chickpea batter
- Batata Wada$8.95Mumbai snack, boiled potato with spices fried with lentil batter
- Paneer Pakoras$14.95Paneer cheese fried in chickpeas batter
- Chicken Kebab$17.95Boneless Chicken cooked with mild spices
- PapadSold out • $3.95Lentil Crackers
CHICKEN ENTREES
Boneless (White Meat) Chicken serves with Long Grain Basmati Rice- Chicken Curry$21.95Boneless chicken breast and traditional turmeric based curry sauce. Served with steamed basmati rice.
- Chicken Jalfrezi$21.95Chicken cooked with mixed vegetables in mild curry sauce
- Chicken Kadai (Buna)$21.95Bhuna Style, Cooked with fresh onion, tomato, and fresh bell pepper Served with steamed basmati rice.
- Chicken Kashmiri$21.95Chicken cooked with cashew cream sauce and succulent pieces of pineapple. Served with steamed basmati rice.
- Chicken Korma$21.95Cooked in a soothing cashew cream sauce. Served with steamed basmati rice.
- Chicken Madras$21.95Cooked in mustard seed, dry pepper, curry leaf, and spiced coconut curry. Served with steamed basmati rice.
- Chicken Makhani(Butter Chicken)$21.95Chicken makhani. Chicken tikka, creamy tomato, and butter sauce. Served with steamed basmati rice.
- Chicken Saag (Spinach)$21.95Boneless chicken sauteed with fresh spinach and mild cream sauce. Served with steamed basmati rice.
LAMB & GOAT ENTREES
Boneless Lamb serves with Long Grain Basmati RiceSHRIMP & FISH ENTREES
Selection of Salmon, Large Shrimp, Tilapia, EggsBIRYANI ( Dum)
Hyderabadi biryani, also known as Hyderabadi dum biryani, is a style of biryani from Hyderabad, India made with basmati rice and goat meat and cooked with the dum pukht method. Originating in the kitchens of the Nizam of Hyderabad, it combines elements of Hyderabadi and Mughlai cuisines.VEGETARIAN & VEGAN
Traditional North Indian dishes consisting of sautéed potatoes (aloo) or vegetables or paneer (homemade cheese) and green peas (matar) combined with tomato sauce or creamy sauces and numerous spices such as garlic, ginger, coriander, onion, and cumin. It is usually served piping hot as a main dish, accompanying roti or naan.NAANS (FLAT BREADS)
Roti's dough isn't leavened and is made from whole-wheat flour. In terms of texture, naan is softer and chewy, mainly because of the eggs, while roti is coarser and less elastic, yet chewy. Naan is thicker, while roti is thinnerSOUPS & SIDES
DESSERTS
DRINKS (ONLINE)