G.D. Ritzy's
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Sunday
11:30 AM - 4:00 PM
Monday - Friday
11:30 AM - 6:00 PM
Saturday
Sizzlin' 1940's style
- French Fries$4.10Our world-famous shoestring fries are made from the best Idaho potatoes, sliced ultra-thin and flash-fried to a crisp, golden brown. Served with choice of drink.
- Onion Rings$4.50These onion rings are beer-battered, thin cut, and deep-fried to perfection. Served with choice of drink.
- All American Hot Dog$1.75An all-American beef hot dog topped any way you like. Don't forget that famous chili!
- Hamburger$3.70We cook them to order. 40 style means that the way we press them, they're thicker in the middle and thinner on the end, so juicy and tasty with crispy edges. Topped any way you like.
- Cheese Sauce$1.25Warm creamy cheddar cheese sauce. Great for dipping your fries or onion rings.
Specialties
- Fish Sandwich$5.00Delicious deep-fried white fish breaded and cooked to perfection. Topped with tartar sauce and pickles.
- Chicken Tenders$3.65Golden fried chicken tenders with sauce.
- BLT Sandwich$4.25Bacon, lettuce, tomato, and mayonnaise.
- Big Bopper$1.99Fried bologna aka wv steak. Topped with mayo, lettuce, and tomato.
- Chicken Sandwich$5.25Topped with your favorite toppings. Don't forget the fried chicken, cheese (our famous cheese sauce), bacon, and ranch option.
- Ham and Cheese Sub$5.25Hot or cold. Hoagie roll topped with lettuce, tomato, and mayo.
- Turkey Sub$5.25
- BBQ Sandwich$3.99Smoked pork with a sweet and spicy BBQ sauce. Topped with a classic coleslaw.
- Grilled Cheese$2.15
- Quesadilla$4.49Stuffed in a grilled tortilla with cheese, grilled peppers, and onions. Comes with sour cream and taco sauce.
- Chili$3.25Wrapped in a warm tortilla with lettuce, bacon, and ranch.
- Crouton$0.60Ritzy's famous chili is made fresh daily using sauteed chunks of onion and lean ground beef with Ritzy's special recipe of spices and tomatoes. Top it with fresh-grated cheddar cheese, onions, beans, tomatoes, and green peppers all over a bed of spaghetti.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.