George Webb (Wauwatosa)

Lean ground beef, kidney beans and spaghetti noodles.

Large rings with homestyle breading.

Our savory seasoning brings out the best in this strip loin steak.

Two eggs, hashbrowns, bacon, ham and sausage links for the hearty appetite.

Two eggs, golden hashbrowns and your choice of bacon, ham or sausage (patties or links).

Two eggs and freshly grilled hashbrowns.

Two eggs any style.

Two eggs and your choice of bacon, ham, or sausage (patties or links).

Two eggs and corned beef hash.

An egg, sausage patty or bacon and melted American cheese on an English muffin.

Your choice of bacon, ham or sausage (patties or links).

Two eggs, hashbrowns, wheatcakes and choice of bacon, ham or sausage links.

Two eggs, two wheatcakes, two strips of bacon or two sausage links.

Your choice of bacon, ham or sausage (patties or links).

Two eggs, two french toast, two strips of bacon or two sausage links.

Two eggs, hashbrowns, french toast and choice of bacon, ham or sausage links.

A fluffy omelet with ham, green peppers and onions.

Eggs scrambled with ham and topped with melted American cheese.

Eggs scrambled with sausage, green peppers and onions, then topped with melted American cheese.

Eggs scrambled with bacon, green peppers and onions, then topped with melted American cheese.

Two eggs any style with your choice of ham, bacon or sausage patties on an English muffin and topped with our creamy cheese sauce. Includes golden hashbrowns.

An omelet stuffed with hashbrowns, ham, green peppers and onions, then topped with American cheese.

Scrambled eggs loaded with ham, bacon, sausage, green peppers and onions, over hashbrowns and then topped with melted American cheese.

Scrambled eggs with our Southwest seasoned sausage over hashbrowns. Topped with melted cheese and medium salsa.

Lettuce, tomato, bacon, American cheese and one egg.

Melted American cheese, fresh lettuce and Thousand Island dressing.

This one is "loaded" with cheese, crispy bacon and tangy BBQ sauce.

Melted cheese, lettuce and tomatoes.

Classic combination of lettuce and tomato.

A lean and tender USDA sirloin steak accented by our seasonings is grilled and topped with mushrooms, onions and melted Swiss cheese. Served on a hoagie roll.

Mushrooms and melted Swiss cheese.

Light, flaky fish fillets served with lettuce and creamy tartar sauce.

Delicately seasoned your choice of grilled or crispy chicken. Comes with lettuce, tomato and your choice of BBQ sauce, ranch or Frank's Red Hot Wing sauce.

Real Wisconsin white cheddar cheese curds.

Onion rings, golden mini corn dogs, lightly breaded mozzarella cheese sticks and irresistible beer-battered cheese curds.

A double with melted American cheese, lettuce, and Thousand Island dressing.

A double topped with crisp bacon, lettuce and melted American cheese.

A double topped with lettuce, tomato, mayo and melted American cheese.

A double topped with lettuce, tomato, mayo and melted American cheese.

Sourdough bread, two beef patties with American cheese, fried onions, lettuce, tomato and Thousand Island dressing.

Two beef patties, fried onions and Swiss cheese on grilled rye bread.

Lean ground beef, kidney beans and spaghetti noodles.

Favorites include fresh vegetable, chicken-flavored noodle, split pea, and old-fashioned bean and others.

Lightly breaded, all-white meat chicken tenders. Includes fries, cole slaw and honey mustard dipping sauce.

Why wait 'til Friday when you can enjoy our cod fish fillets anytime? Lightly battered, crunchy cod in our special tavern batter recipe. Includes fries, cole slaw, rye bread and tartar sauce.

Includes fries, cole slaw and cocktail sauce.

Crisp greens, a medley of fresh vegetables and croutons, served with your choice of dressing: Ranch, 1000 Island, or French.

Crisp greens, a medley of fresh vegetables and croutons, served with your choice of dressing: Ranch, 1000 Island, or French.

Crisp greens, a medley of fresh vegetables and croutons, served with your choice of dressing: Ranch, 1000 Island, or French.

Large rings with homestyle breading.

All natural, skin-on potato wedges.