Ghang Thai Kitchen
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Sunday - Monday
11:30 AM - 10:00 PM
Tuesday
Wednesday - Saturday
11:30 AM - 10:00 PM
Appetizer
- Dumplings$8.95 • 80% (5)Chicken, shrimp, shitake mushroom, and onion.
- Ribs$9.95 • 100% (4)Marinated and fried with sriracha dipping sauce.
- Rolls$7.95 • 100% (10)Mixed vegetables served with plum sauce.
- Wings$9.95 • 66% (3)Thai's spice marinated and fresh chili sauce.
- Sate$10.95On skewers with coconut milk, turmeric, and peanut sauce.
- Crab Rangoon$9.95 • 100% (5)Deep-fried wontons stuffed with cream cheese, scallion, and blue crab-meat.
- Crispy Tofu$8.95 • 100% (4)Tamarind dip-crushed peanut.
- SHR Rolls$8.95 • 80% (5)Deep-fried shrimp roll with plum sauce.
- Calamari$10.95Battered calamari served with sweet chili sauce.
- Curry Puffs$9.95 • 100% (3)Caramelized chicken, onion, sweet potato, and cucumber relish.
- Chives Veggie Dumpling$7.95Fried chives veggie served with soy vinaigrette dipping
- Edamame$7.95 • 100% (3)Steamed edamame and a little sauce on top.
- Crispy Mushroom$10.95Served with a sriracha mayonnaise dipping sauce.
- Fresh Summer Rolls$9.95Rice paper wrappers rolled around fresh crunchy romaine lettuce, shredded carrots, cucumber, mint, cilantro, basil and tofu and shrimp. Or just Tofu (without shrimp) Serve with hoisin / peanut sauce.Popular
Salad
- Som Tum Salad$10.95 • 66% (3)Shredded green papaya with Thai traditional spicy dressing, fresh chili, garlic, long bean, and peanut.
- Mango Salad$12.95Grilled shrimp, slices of green mango, red onion, cilantro, scallion, mint, and cashew nuts in a chili-lime dress.
- Thai Salad$9.95Mixed green salad with tofu, cucumber, tomato, and peanut dressing.
- Beef Salad$14.95Grilled beef, red onion, cilantro, scallion, mint, and chili-lime dressing.
- Larb Chicken Salad$12.95
- Duck Salad$20.95Red onion, cilantro, scallion, mint toasted rice, and chili-lime dressing.
Soup
Noodle Soup
Fried Noodles
Fried Rice
Curry
Wok
Vegetarian
Grill
Ghang Signature Dishes
Sides
Dessert
Beverage
