Ghost Kitchen Orlando

Choice of signature focaccia sandwich, choice of side, local kettle cooked potato chips, and a signature pink Himalayan salted caramel Belgian chocolate chunk cookie.

Corn and black bean pico, rustic tomato salsa, sliced avocado, red Peruvian quinoa, chihuahua cheese, shaved red onion, and a fresh lime wedge, served over our fresh blend of romaine, arugula, red cabbage, kale, iceberg lettuce, and carrots. (V, GF) Recommended Dressing: Spicy Cilantro Ranch

All-natural thinly sliced turkey breast, aged cheddar cheese, lettuce, tomato, and mustard/mayonnaise.

All-natural thinly sliced grilled chicken breast tossed in housemade GKO Buffalo Sauce, house peppered bacon, signature bacon & blue cheese crack sauce, arugula, tomato, shaved red onion, and house pickles, served on our signature focaccia bread.

House peppered bacon, arugula, tomato, herb aioli, and egg salad, served on sliced country-style bread.

Fresh chopped greens topped with housemade hummus with extra virgin olive oil and pine nuts, housemade tzatziki, fresh summer salad, marinated feta cheese, Greek potato salad, pepperoncinis, garlic roasted red peppers, sliced egg, and a beet spiral garnish. Served with our signature Mediterranean herb vinaigrette. (V)

Housemade holiday peppermint cookies made with crushed candy canes and imported Belgian white chocolate.

All-natural grilled thinly sliced chicken breast, housemade tzatziki, chef's Greek seasonings, pepperoncinis, feta cheese, herb aioli, garlic roasted red peppers, shaved red onions, tomato, arugula, and house pickles, served on our signature housemade focaccia bread.

All-natural grilled thinly sliced chicken breast, housemade tzatziki, chef's Greek seasonings, pepperoncinis, feta cheese, herb aioli, garlic roasted red peppers, shaved red onions, tomato, arugula, and house pickles, served on our signature housemade focaccia bread.

Choice of signature focaccia sandwich, choice of side, local kettle cooked potato chips, and a signature pink Himalayan salted caramel Belgian chocolate chunk cookie.

Choice of regular or large signature focaccia sandwich, choice of side, and a signature pink Himalayan salted caramel Belgian chocolate chunk cookie.

Choice of classic sandwich, choice of side, and a signature pink Himalayan salted caramel Belgian chocolate chunk cookie.

Choice of regular or large signature focaccia sandwich and choice of side salad.

Choice of signature classic sandwich and choice of side salad.

Corn and black bean pico, rustic tomato salsa, sliced avocado, red Peruvian quinoa, chihuahua cheese, shaved red onion, and a fresh lime wedge, served over our fresh blend of romaine, arugula, red cabbage, kale, iceberg lettuce, and carrots. (V, GF) Recommended Dressing: Spicy Cilantro Ranch

Roasted vegetables, honey-chili rosemary roasted sweet potatoes, scallion garlic brown rice, sliced avocado, roasted smoked paprika & garlic chickpeas, shaved red onion, and a grilled lemon served over our fresh blend of romaine, arugula, red cabbage, kale, iceberg lettuce, and carrots. (VG) Recommended Dressing: Lemon Dijon Vinaigrette.

Red Peruvian quinoa, grilled broccoli, feta cheese, whole roasted almonds, sliced egg, chickpeas, garlic roasted red peppers, flax seeds, and shaved red onion, served over our fresh blend of romaine, arugula, red cabbage, kale, iceberg lettuce, and carrots. (V, GF)<br />Recommended Dressing: Mediterranean Herb Vinaigrette.

Grilled & chilled Certified Angus Flank Steak on a bed of mixed greens with corn & black bean salsa, avocado, queso fresco, sliced radish, pickled red onions, pepitas, cilantro onion mix, seasoned chilled pinto beans, tortilla strips, and a fresh lime wedge. Served with our housemade southwest ranch dressing.

Grilled & chilled fresh North Atlantic Salmon, red Peruvian quinoa, grilled green beans, capered red bliss potatoes, feta cheese, kalamata olives, shaved red onion, pine nuts, and a sliced egg, served over our fresh blend of romaine, arugula, red cabbage, kale, iceberg lettuce, and carrots. (GF) Recommended Dressing: Lemon Dijon Vinaigrette.

House peppered bacon, blue cheese crumbles, sliced egg, cherry tomatoes, shaved red onion, and housemade focaccia croutons, served over fresh chopped romaine lettuce.<br />Recommended Dressing: Caesar

Garlic roasted red peppers, chickpeas, pepperoncinis, cucumbers, tomatoes, shaved red onion, feta cheese, kalamata olives, and housemade focaccia croutons, served over our fresh blend of romaine, arugula, red cabbage, kale, iceberg lettuce, and carrots. (V) Recommended Dressing: Mediterranean Herb Vinaigrette.

Sliced egg, grilled asparagus, sea salted shelled edamame, red Peruvian quinoa, honey-chili rosemary roasted sweet potatoes, whole roasted almonds, strawberries, blueberries, cranberries, flax seeds, and aged cheddar cheese on a bed of arugula. Served with a housemade pure maple & chipotle vinaigrette. (V, GF)

Tomatoes, cucumbers, shaved red onion, chickpeas, and housemade focaccia croutons, served over our fresh blend of romaine, arugula, red cabbage, kale, iceberg lettuce, and carrots. (V)

Fresh blend of kale, romaine, and red cabbage with aged parmesan cheese, shaved red onion, and housemade focaccia croutons. (V) Recommended Dressing: Caesar.

All-natural grilled thinly sliced chicken breast, housemade smoked ghost chili pepper bang sauce, aged Swiss cheese, iceberg lettuce, crispy onions, and house pickles, served on our signature focaccia bread.

All-natural grilled thinly sliced chicken breast, aged cheddar cheese, arugula, tomato, shaved red onion, house pickles, and savory herb aioli, served on our signature focaccia bread.

All-natural thinly sliced turkey breast, aged cheddar cheese, arugula, tomato, shaved red onion, savory herb aioli, house pickles, and GKO sauce, served on our signature focaccia bread.

Capicola, prosciutto, genoa salami, all-natural smoked ham, provolone cheese, garlic roasted peppers, arugula, tomato, house pickles, shaved red onion, spicy relish, and pesto aioli, served on our signature focaccia bread.

All-natural roast beef, aged cheddar cheese, arugula, tomato, shaved red onion, house pickles, and house horseradish sauce, served on our signature focaccia bread.

All-natural lightly smoked ham, aged Swiss cheese, arugula, tomato, shaved red onion, house pickles, and honey mustard, served on our signature focaccia bread.

Roasted and chilled rustic eggplant with tomatoes, bell peppers, shaved red onion, capers, and seasonings. Topped with arugula, provolone cheese, and GKO sauce, served on our signature focaccia bread. (V)

Albacore tuna salad, provolone cheese, herb aioli, spicy relish, arugula, sliced Roma tomatoes, shaved red onion, and house pickles, served on our signature focaccia bread.

All-natural thinly sliced grilled chicken breast tossed in housemade GKO Buffalo Sauce, house peppered bacon, signature bacon & blue cheese crack sauce, arugula, tomato, shaved red onion, and house pickles, served on our signature focaccia bread.

All-natural roast beef, sliced prosciutto, garlic roasted red peppers, provolone cheese, spicy relish, herb aioli, shaved red onions, and arugula served on our signature housemade focaccia bread.

House peppered bacon, arugula, tomato, herb aioli, and egg salad, served on sliced country-style bread.

All-natural thinly sliced turkey breast, aged cheddar cheese, lettuce, tomato, and mustard/mayonnaise.

All-natural lightly smoked ham, aged Swiss cheese, lettuce, tomato, and mustard/mayonnaise.

Roasted all-natural pulled chicken breast gently mixed with celery, parsley, mayo, and seasonings, served with arugula, shaved red onion, and house pickles on sliced country-style bread.

Wild-caught white tuna gently mixed with celery, parsley, mayo, lemon and black pepper, served with arugula, shaved red onion, and house pickles on sliced country-style bread.

Lightly-salted local kettle cooked potato chips. (VG, GF)

Bowtie pasta, pesto, red onion, broccoli, carrots, red pepper, green pepper, celery, chickpeas, artichoke hearts, olive oil, and parsley. (VG)

Red bliss potatoes, seasoned mayo, celery, onion, parsley, herbs, bell pepper, and egg. (V, GF)

(VG, GF)

Rustic-cut green cabbage, red cabbage, bell peppers, carrots, red onion, celery, and creole mustard vinaigrette. (VG, GF)

Blend of cabbage, carrots, onions, bell peppers, jalapehos, sweet and tangy pickled ginger, turmeric, and mustard seed. (VG, GF)

Kale, cabbage, red onion, and poppy seed dressing. (VG, GF)

Housemade cookies featuring decadent Belgian dark-cacao chocolate chunks, premium pink Himalayan salt, and rich caramel bites. (V)

Our spin on a St. Louis classic! This unforgettable dessert features a sweet pastry crust, a rich butter and sweet cream cheese filling, and is finished with a sprinkle of powdered sugar. Individually sized. (V)