Ghost Kitchen Orlando

Choice of signature focaccia sandwich, choice of a side, Local Kettle Cooked Potato Chips, & one of our famous Pink Himalayan Salted Caramel Dark Belgian Chocolate Chocolate Chunk Cookies.

Corn and black bean pico, rustic tomato salsa, sliced avocado, red Peruvian quinoa, chihuahua cheese, shaved red onion, and a fresh lime wedge, served over our fresh blend of romaine, arugula, red cabbage, kale, iceberg lettuce, and carrots. (V, GF) Recommended Dressing: Spicy Cilantro Ranch

Our spin on a St. Louis classic! This unforgettable dessert features a sweet pastry crust, a rich butter and sweet cream cheese filling, and is finished with a sprinkle of powdered sugar. Individually sized. (V)

All-natural thinly sliced grilled chicken breast tossed in housemade GKO Buffalo Sauce, house peppered bacon, signature bacon & blue cheese crack sauce, arugula, tomato, shaved red onion, and house pickles, served on our signature focaccia bread.

Roasted vegetables, honey-chili rosemary roasted sweet potatoes, scallion garlic brown rice, sliced avocado, roasted smoked paprika & garlic chickpeas, shaved red onion, and a grilled lemon served over our fresh blend of romaine, arugula, red cabbage, kale, iceberg lettuce, and carrots. (VG) Recommended Dressing: Lemon Dijon Vinaigrette.

Choice of signature focaccia sandwich, choice of a side, Local Kettle Cooked Potato Chips, & one of our famous Pink Himalayan Salted Caramel Dark Belgian Chocolate Chocolate Chunk Cookies.

Choice of regular or large signature focaccia sandwich, choice of side, and a signature pink Himalayan salted caramel Belgian chocolate chunk cookie.

Choice of classic sandwich, choice of side, and a signature pink Himalayan salted caramel Belgian chocolate chunk cookie.

All-natural grilled thinly sliced chicken breast, aged cheddar cheese, arugula, tomato, shaved red onion, house pickles, and savory herb aioli, served on our signature focaccia bread.

All-natural thinly sliced turkey breast, aged cheddar cheese, arugula, tomato, shaved red onion, savory herb aioli, house pickles, and GKO sauce, served on our signature focaccia bread.

Capicola, prosciutto, genoa salami, all-natural smoked ham, provolone cheese, garlic roasted peppers, arugula, tomato, house pickles, shaved red onion, spicy relish, and pesto aioli, served on our signature focaccia bread.

All-natural roast beef, aged cheddar cheese, arugula, tomato, shaved red onion, house pickles, and house horseradish sauce, served on our signature focaccia bread.

All-natural lightly smoked ham, aged Swiss cheese, arugula, tomato, shaved red onion, house pickles, and honey mustard, served on our signature focaccia bread.

Roasted and chilled rustic eggplant with tomatoes, bell peppers, shaved red onion, capers, and seasonings. Topped with arugula, provolone cheese, and GKO sauce, served on our signature focaccia bread. (V)

All-natural grilled thinly sliced chicken breast, housemade smoked ghost chili pepper bang sauce, aged Swiss cheese, iceberg lettuce, crispy onions, and house pickles, served on our signature focaccia bread.

Albacore tuna salad, provolone cheese, herb aioli, spicy relish, arugula, sliced Roma tomatoes, shaved red onion, and house pickles, served on our signature focaccia bread.

All-natural thinly sliced grilled chicken breast tossed in housemade GKO Buffalo Sauce, house peppered bacon, signature bacon & blue cheese crack sauce, arugula, tomato, shaved red onion, and house pickles, served on our signature focaccia bread.

Red Peruvian quinoa, grilled broccoli, feta cheese, whole roasted almonds, sliced egg, chickpeas, garlic roasted red peppers, flax seeds, and shaved red onion, served over our fresh blend of romaine, arugula, red cabbage, kale, iceberg lettuce, and carrots. (V, GF) Recommended Dressing: Mediterranean herb vinaigrette. (GF) Recommended Dressing: Mediterranean herb vinaigrette.

Corn and black bean pico, rustic tomato salsa, sliced avocado, red Peruvian quinoa, chihuahua cheese, shaved red onion, and a fresh lime wedge, served over our fresh blend of romaine, arugula, red cabbage, kale, iceberg lettuce, and carrots. (V, GF) Recommended Dressing: Spicy Cilantro Ranch

Garlic roasted red peppers, chickpeas, pepperoncinis, cucumbers, tomatoes, shaved red onion, feta cheese, kalamata olives, and housemade focaccia croutons, served over our fresh blend of romaine, arugula, red cabbage, kale, iceberg lettuce, and carrots. (V) Recommended Dressing: Mediterranean Herb Vinaigrette. (V) Recommended Dressing: Mediterranean Herb Vinaigrette.

Roasted vegetables, honey-chili rosemary roasted sweet potatoes, scallion garlic brown rice, sliced avocado, roasted smoked paprika & garlic chickpeas, shaved red onion, and a grilled lemon served over our fresh blend of romaine, arugula, red cabbage, kale, iceberg lettuce, and carrots. (VG) Recommended Dressing: Lemon Dijon Vinaigrette.

Fresh blend of kale, romaine, and red cabbage with aged parmesan cheese, shaved red onion, and housemade focaccia croutons. (V) Recommended Dressing: Caesar dressing.

Tomatoes, cucumbers, shaved red onion, chickpeas, and housemade focaccia croutons, served over our fresh blend of romaine, arugula, red cabbage, kale, iceberg lettuce, and carrots. (V)

Grilled & chilled fresh North Atlantic Salmon, red Peruvian quinoa, grilled green beans, capered red bliss potatoes, feta cheese, kalamata olives, shaved red onion, pine nuts, and a sliced egg, served over our fresh blend of romaine, arugula, red cabbage, kale, iceberg lettuce, and carrots. (GF) Recommended Dressing: Lemon Dijon Vinaigrette.

House peppered bacon, blue cheese crumbles, sliced egg, cherry tomatoes, shaved red onion, and housemade focaccia croutons, served over fresh chopped romaine lettuce. Recommended Dressing: Caesar

Sliced egg, grilled asparagus, sea salted shelled edamame, red Peruvian quinoa, honey-chili rosemary roasted sweet potatoes, whole roasted almonds, strawberries, blueberries, cranberries, flax seeds, and aged cheddar cheese on a bed of arugula. Served with a housemade pure maple & chipotle vinaigrette. (V, GF)

Sugar snap peas, charred pineapple pico, toasted coconut, chilled scallion-garlic brown rice, grilled garlic green beans, sliced cucumbers, shaved red onions, grape tomatoes, peppered bacon, sliced egg, and aged Swiss cheese on a bed of fresh greens. Served with our sesame citrus dressing.

Housemade cookies made with peanut butter, imported decadent Belgian dark-cacao chocolate chunks, and peanut butter chips sprinkled with pink Himalayan salt. (V)

Sugar snap peas, charred pineapple pico, toasted coconut, chilled scallion-garlic brown rice, grilled garlic green beans, sliced cucumbers, shaved red onions, grape tomatoes, peppered bacon, sliced egg, and aged Swiss cheese on a bed of fresh greens. Served with our sesame citrus dressing.

All-natural lightly smoked ham, charred pineapple pico, aged cheddar cheese, housemade BBQ sauce, crispy onions, house peppered bacon, and arugula served on our signature focaccia bread.

Roasted all-natural pulled chicken breast gently mixed with celery, parsley, mayo, and seasonings, served with arugula, shaved red onion, and house pickles on sliced country-style bread.

Wild-caught white tuna gently mixed with celery, parsley, mayo, lemon and black pepper, served with arugula, shaved red onion, and house pickles on sliced country-style bread.

House peppered bacon, arugula, tomato, herb aioli, and egg salad, served on sliced country-style bread.

All-natural thinly sliced turkey breast, aged cheddar cheese, lettuce, tomato, and mustard/mayonnaise.

All-natural lightly smoked ham, aged Swiss cheese, lettuce, tomato, and mustard/mayonnaise.

Kale, cabbage, red onion, and poppy seed dressing. (VG, GF)

Rustic-cut green cabbage, red cabbage, bell peppers, carrots, red onion, celery, and creole mustard vinaigrette. (VG, GF)

Red bliss potatoes, seasoned mayo, celery, onion, parsley, herbs, bell pepper, and egg. (V, GF)

Bowtie pasta, pesto, red onion, broccoli, carrots, red pepper, green pepper, celery, chickpeas, artichoke hearts, olive oil, and parsley. (VG)

Blend of cabbage, carrots, onions, bell peppers, jalapehos, sweet and tangy pickled ginger, turmeric, and mustard seed. (VG, GF)

(VG, GF)

Local Kettle Cooked Potato Chips with Sea Salt. (VG, GF)

Housemade cookies featuring decadent Belgian dark-cacao chocolate chunks, premium pink Himalayan salt, and rich caramel bites. (V)

Our spin on a St. Louis classic! This unforgettable dessert features a sweet pastry crust, a rich butter and sweet cream cheese filling, and is finished with a sprinkle of powdered sugar. Individually sized. (V)

Housemade cookies made with peanut butter, imported decadent Belgian dark-cacao chocolate chunks, and peanut butter chips sprinkled with pink Himalayan salt. (V)

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