Gianni's American Trattoria
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Sunday - Monday
Tuesday - Saturday
4:00 PM - 8:30 PM
Featured items
Appetizers & Sauces
- Homemade Garlic Knots (6 pcs)$8.00Freshly baked with a generous amount of our own blend of garlic, olive oil, Parmigiana cheese, and spices. Includes marinara sauce.
- Cheesy Garlic Bread$13.00Made from our great-tasting pizza dough with real garlic and lots of mozzarella cheese, it is served with marinara sauce.
- Garlic Cheese Bread$11.00
- Extra SaucesPriced by add-onsAdd 4 ounces of marinara or wing sauces to your order.
- Fried Gnocchi Stuffed w/ Asiago Cheese$11.00
- Burrata Caprese$15.50
- Coconut Dusted Calamari$16.50
- Meatballs & Ricotta$16.50
Authentic Baked Buffalo Style Wings
- Baked Jumbo Wings (5 pcs)$11.00Our wings are marinated for 48 hours, baked to crispy perfection, and tossed in your choice of homemade sauce, served with celery.
- Baked Jumbo Wings (10 pcs)$18.50Our wings are marinated for 48 hours, baked to crispy perfection, and tossed in your choice of homemade sauce, served with celery.
Fresh Salads (Checkmark Utensils if You Need Them)
- Caesar Salad$12.00Romaine and croutons dressed with parmesan and dressing.
- Caesar Salad (Side)$7.50Romaine and croutons dressed with parmesan and dressing.
- Tossed House Salad$12.00With romaine, grape tomatoes, red onions, kalamata olives, pepperoncinis, and shredded mozzarella.
- Tossed House Salad (Side)$7.50With romaine, grape tomatoes, red onions, kalamata olives, pepperoncinis, and shredded mozzarella.
- Antipasto Salad$16.50A generous portion of imported Genoa salami, ham, capicola, and provolone were chopped and placed atop our very popular tossed salad.
- Roasted Beet Salad$16.00Fresh greens, goat cheese, onions, tomatoes, and kalamata olives accompany our house-roasted beets. Served with a fresh lemon and herb vinegarette.
- Chicken Milanese$18.00Balsamic drizzled chicken cutlet atop mixed greens, kalamata olives, tomatoes, onions, and goat cheese.
Create Your Own Pizza
Specialty Pizzas
Stromboli & Calzones
Baked Pasta
Kids Menu
