El Monterey Bean and Cheese Burritos (2 lbs, 8 ct)
El Monterey Bean and Cheese Burritos provide 7 grams of protein per serving and contain no trans fat or sugar. Each serving is 200 calories. These burritos are made with bioengineered ingredients and can be conveniently cooked and served. El Monterey is a brand with a long-standing family ownership dating back to 1964. Ruiz Foods, PO Box 37Dinuba, CA
Ingredients: Water, Enriched Wheat Flour (Enriched with Niacin Reduced Iron Thiamin Mononitrate Riboflavin Folic Acid), Beans, Cheeses, Cheddar Cheese (Culture Pasteurized Milk Salt Enzymes Annatto), Cheddar Cheese Product (Cheddar Cheese [Pasteurized Milk Cheese Cultures Salt Enzymes] Water Natural Flavor Salt), Vegetable Oil (Soybean Canola and/or Corn Oil), Contains 2% or Less Modified Corn Starch, Salt, Spices, Granulated Garlic, Granulated Onion, Ground Chili Pepper, Paprika, Dough Conditioners (Yeast Wheat Gluten Sugar Guar Gum Modified Food Starch) Contains: Wheat, Milk, Soybeans, Corn, Gluten
Directions for use: Cooking Instructions: Microwave: (1,100 watt microwave). Setting: High. Place 1 burrito on microwave safe plate. Frozen: 1 Minute 15 seconds. Let product stand for 1 minute before eating. Oven: Preheat oven to 350 degrees F. Place burritos on baking sheet with 1 inch between burritos. Bake uncovered. Frozen: 28 minutes. Let product stand for 1 minute before eating. For food safety and quality, internal product temperature must reach. 165 degrees F. Since ovens and microwaves vary, cooking times may require adjusting. Caution: Product may be hot. Keep frozen. Storage recommendation: Keep frozen.
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