Gibsons Bar & Steakhouse (Rosemont)
4.8 x (46) • 1844.1 mi • Steak • American • Burgers • Fish & Seafood • $$$ • Info
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5464 North River Road
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Sunday
12:00 PM - 9:30 PM • Dinner Menu
Monday - Friday
11:00 AM - 3:00 PM • Lunch Menu
3:00 PM - 9:00 PM • Dinner Menu
Saturday
12:00 PM - 9:30 PM • Dinner Menu
Featured items
Appetizers
- Crabmeat Avocado$36.006 oz jumbo lump crab meat salad served with caper tarragon remoulade and sliced avocado.
- Jumbo Lump Crab Cake Appetizer$26.00 • 100% (5)7oz jumbo lump crab cake served with spicy pink mayo.
- Shrimp Cocktail (6 pc)$30.006 Sea of Cortez U-12 shrimp served with cocktail sauce & horseradish.
- Shrimp Cocktail (Each)$5.00Sea of Cortez U-12 shrimp served with cocktail sauce & horseradish.
- Alaskan Red King Crab Cocktail$72.008oz of Alaskan king crab meat chilled and served with cocktail sauce.
Soups & Salads
- Loaded Wedge$15.00 • 100% (3)With bacon, tomato and house made blue cheese dressing.
- Chopped Garbage Salad$22.75Iceberg & romaine lettuce, house vinaigrette, peppered salami, pulled roast chicken, roasted red pepper, hearts of palm, artichoke hearts, kalamata olives, red onion, cucumber, tomato, smoked mozzarella, provolone, pepperoncini , U- 12 shrimp.
- Caesar Salad$14.00Romaine lettuce, house-made caesar dressing, croutons & shaved grana padano cheese
- House Salad$6.75Mixed greens, shredded carrots & cabbage, grape tomato & cucumber.Popular
- Caprese Salad$16.00Mozzarella di bufala, local tomatoes, basil and extra virgin olive oil.
- Soup of The Day Big Bowl$7.00Monday: Split Pea w/ham Tuesday: Cream of Mushroom Wednesday: Beef Barley Thursday: Bookbinders Friday: New England Claim Chowder Saturday: Lobster Bisque Sunday: Chicken Noodle
- Soup of the Day Small Bowl$5.00Monday: Split Pea w/ham Tuesday: Cream of Mushroom Wednesday: Beef Barley Thursday: Bookbinders Friday: New England Claim Chowder Saturday: Lobster Bisque Sunday: Chicken Noodle
- Beef Tenderloin Steak Salad$24.75(3) 2oz filet mignon medallions, mesclun mix, romaine & Iceberg lettuce, red onions, mighty vine tomatoes, cucumber, crumbled blue cheese, house vinaigrette.
- Cole Slaw$7.00Shredded NY white cabbage, shredded carrots and mixed with a sweet and tangy cream sauce.
Locals Favorites
- Gold Coast Filet Slider (order of 3) with Fries$20.25 • 100% (5)3 pieces of 2oz filet medallion on a house-made mini sesame seed bun with maitre d' butter. Served with fresh cut fries.
- Classic Burger (8 oz) with Fries$20.508oz. USDA Gibsons Prime Angus burger with lettuce, tomato & onion on a toasted bun served with fresh cut fries.
- Jumbo Lump Crab Cakes Dinner$52.00 • 100% (3)Two 7oz Jumbo lump crab cake with french fries, coleslaw and hot pink mayo.
- Gibsons Prime Angus Ribeye Steak Sandwich with Fries$25.75 • 75% (4)8 oz Gibsons Prime Angus ribeye served on a hoagie roll with mighty vine tomato, baby arugula and horseradish cream. Served with fresh cut fries.
- Gold Coast Filet Slider (piece)$6.75One 2 oz filet medallion on a house-made mini sesame seed bun served with fresh cut fries.
- Alaskan Red King Crab Leg$72.001/2 lb Alaskan red king crab leg steamed and served with lemon and butter.
Steaks
Entrées
Side Dishes
Desserts
Soft Drinks
Seasoning Salt
