Gideon Owen Wine Company
2103.6 mi • Comfort Food • American • Burgers • $$ • Info
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3845 East Wine Cellar Road
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Sunday
11:00 AM - 8:00 PM
Monday
Tuesday - Wednesday
5:00 AM - 9:00 PM
Thursday - Saturday
12:00 PM - 9:00 PM
Fom the Table (Dinner)
- Sweet & Sour Mussels$18.00Fresh P.E.I black musses, heirloom tomato, garlic, ginger, sweet chili, and garlic bread.
- Charcuterie Board$27.00Assorted cheeses quinstock farm jams, nuts, and a unique selection of meats.
- Veggies & Spreads Board$20.00Hummus, tapenade, smoked salmon dip, and soft cheese. Bread and fresh farm vegetables.
- Pommes Frites$10.00Crispy seasoned shoestring fries and sauce trio choice of the dry rub: malt and salt buffalo and garlic parmesan.
- Walleye bites$17.00Crispy tender morsels, remoulade, and tartar sauce.
- Bang bang shrimp$14.00Sweet garlic chili sauce and micro cilantro.
- Yellowfin Tuna$16.00Sesame seared, soy ginger slaw, pickled ginger, and crispy wontons.
- Baked Brie & Seasonal Accompaniment$13.00Creamy cheese, seasonal jam, and crostini.
- Lump Crab Cake$21.00Fresh lump crab, sweet honey sauce, and soy ginger slaw.
- G.O. Salmon Plate$23.00Hot and cold smoked salmon, tangy tarragon, dipping sauce, and crostini.
Soups, Salads, and Bowls (Dinner)
- Lobster Bisque$14.00Baked puff pastry, lobster meat, and cream sherry.
- French Onion$12.00Brioche rusk, provolone, and shaved parmesan.
- Steakhouse Salad$20.00Tenderloin tips, heirloom tomato, grilled asparagus, delmonico onion, bleu cheese, and sweet onion vinaigrette.
- Beer Salad$9.00Red and yellow beets, crumbled goat cheese, quinstock honey, chocolate mint, and onion vinaigrette.
- Fall Salad$12.00Sliced pears, candied pecans, cranberries, butternut squash, toasted pepitas, cider maple vinaigrette, and blue cheese.
- Yellowfin Boul$20.00Sesame seared yellowfin tuna, avocado, carrot, cucumber, radish, edamame, cilantro lime quinoa, and ginger sesame sauce.
- Veggie Bowl$16.00Avocado, red onion, toasted pepita, quinoa, sweet pepper, carrot, heirloom tomato, radish, zaatar lemon vinaigrette, and giant white beans.
Chef Entrees (Dinner)
- Blackened Salmon$29.00Sustainable fresh salmon cucumber dill crema, mashed cauliflower, and house vegetable.
- Lake Erie Walleye$28.00Pan-seared or fried, roasted potatoes, house vegetables, and remoulade.
- Pan Seared Sea Jumbo Scallops$33.00Caramelized onion mashed potatoes, house vegetables, and red wine raspberry gastrique.
Center Cuts (Dinner)
Burgers (Dinner)
Pizza (Dinner)
Fom the Table (Lunch)
Soups, Salads, and Bowls (Lunch)
Chef Entrees (Lunch)
Burgers (Lunch)
Pizza Dinner (Lunch)
For the Table (Brunch)
Starters (Brunch)
Brunch Plates
A La Carte (Brunch)
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
