Gilde Brewery
2297.2 mi • American • Breakfast and Brunch • Salads • $$ • Info
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3530 Dewitt Lane
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Sunday
11:30 AM - 7:00 PM • FOOD (3PD)
Monday
Tuesday - Thursday
3:30 PM - 8:00 PM • Lunch Menu
3:30 PM - 8:00 PM • FOOD (3PD)
Friday
3:30 PM - 9:00 PM • Lunch Menu
3:30 PM - 9:00 PM • FOOD (3PD)
Saturday
11:30 AM - 9:00 PM • FOOD (3PD)
APPETIZERS
- BREZEL & OBAZDA$10.35Warm salted bretzel, cold German cheese dip topped with slivered onions and chives. | Mustard trio +$2.00Popular
- LEBERKASE SLIDERS$13.80Seared Leberkaese, Topped with Pickles, House Sauerkraut, Served on a Mini Kaiser Roll, German Mustard
- POTATO WEDGES APPETIZER$8.05Fried Potato Wedges
SAUSAGES
White Bavarian Sausage, served with sweet mustard and Pretzel- BAVARIAN BRATWURST$10.00Classic German sausage, German rye bread smooth mustard, choice of Gilde sauerkraut or potato salad.Popular
- WEISSWURST$15.00White Bavarian Sausage with sweet mustard and pretzel
- SMOKED BAUERNWURST$10.00Smoked German Sausage with your choice of Gilde Sauerkraut or German Potato Salad
- KNACKWURST$10.00Seared German sausage made with minced garlic, served with rye bread, smooth mustard and a choice of sauerkraut or potato salad.
ENTREES
- SPAETZLEPriced by add-onsHomemade Spaetzle, Swiss Gruyere Cheese, Crispy Onions, Served with Marinated Mixed GreensPopular
- PORK SCHNITZEL$21.85Tenderized breaded pork cutlet served with lingonberry and choice of potato salad or seared potatoesPopular
- VEAL SCHNITZEL$27.60 • 75% (4)Tenderized breaded veal cutlet served with lingonberry and choice of potato salad or seared potatoes
- Sandwhich Of The Week$14.95Our Chef special Burger of the Week, 5oz. ground prime beef patty served smashed style of our grill, soft bun, this weeks special ingredients, and potato wedges.
- BACKHENDL$21.85Large Fried Boneless Chicken Thigh, German Potato Salad, Marinated Cucumbers, Topped with Pumpkin Seeds Served with Red Cabbage and brown butter fingerling potatoes.
- CURRYWURST ON A BUN$11.00Your choice of sausage on a soft bun topped with a slightly sweet tomato curry sauce. Served with sauerkraut and potato salad.
- WURST ON A BUN$12.65Choice of German sausage, bratwurst, brauernwurst, or Knackwurst served on a soft bun topped with Sauerkraut, smooth mustard, and potato salad.
- BRAISED PORK$21.70"Mustard" braised pork shoulder, dark beer sauce-made with The Miner, creamy Savoy cabbage, walnuts, brined apples, baked fingerling potatoes, Gruyere cheese.
- CHICKEN CORDON BLEU$25.30Chicken stuffed with ham and swiss cheese, served with creamed spinach and asparagus
- 12 WINGS OVER HANNOVER$20.70
- GILDE RUEBEN$14.00Bavarian Bratwurst seared, and then grilled on rye bread, topped with Sauerkraut, thousand island dressing, and potato salad.
SIDES
DESSERT
KINDER MENU
BRUNCH
AVAILABLE FRIDAY-SUNDAY ONLY -
11 AM - 3 PM
