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    1. United States
    2. Oregon
    3. Portland
    4. Gin Thai Brasserie
    Gin Thai Brasserie
    Too far to deliver

    Gin Thai Brasserie

    4.7
    (95)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    12:00 PM - 08:30 PM
    Monday
    Closed
    Tuesday - Thursday
    11:00 AM - 08:30 PM
    Friday
    11:00 AM - 09:30 PM
    Saturday
    12:00 PM - 08:30 PM
    ¢ • Salads • Noodles • Healthy

    3176 Nw 185th Ave, Portland, OR 97229 • More


    • Picked for you

      • Pad Thai Noodles

        Stir fried thin rice noodles with eggs, red onions, green onions, bean sprouts, and crushed peanuts on the side.
        $14.50
      • Pad Kee Mao Noodles

        Stir fried wide size rice noodles, egg, chili garlic, onions, bell peppers, bamboo shoots, tomatoes, broccoli, and Thai basil.
        $14.50
      • House Fried Rice

        Fried rice with meat or vegetarian tofu with egg, onions, tomatoes, peas and carrots, broccoli, and green onions.
        $14.50
      • Pad See Ew Noodles

        Stir fried wide rice noodles with eggs, broccoli, and carrots cooked with black soy sauce.
        $14.50
      • Sweet Sticky Rice with Mango

        Seasonal.
        $9.95
    • Starters

      • Lettuce Wraps

        Large portion. Shiitake mushrooms, peas, carrots, onions, and cilantro cooked in a flavorful sauce, served with bed of crispy noodles and lettuce leaves.
        $11.00
      • Vegetable Crispy Spring Rolls (Four Pieces)

        Mixed vegetables, shredded cabbages wrapped in pastry paper crepe, then deep fried and served with sweet, and sour sauce.
        $6.95
      • Rainbow Vegetable Soft Rolls

        Colorful mixed vegetables and tofu wrapped in soft rice paper served with tangy peanut sauce.
        $6.95
      • Vegetable Samosas (Four Pieces)

        Burmese triangle pastry wrapped with curry spices, potatoes, green peas, cilantro, carrots, and onions deep fried till golden brown served with spicy cucumber salad sauce.
        $9.00
      • Grilled Marinated Steak Bite

        Served with Thai chili lime dipping.
        $9.00
      • Satay Chicken (Four Sticks)

        Chicken marinated with herbs and spices, grilled on skewers, served with peanut, and cucumber salad.
        $9.00
      • Steamed Chicken Dumpling (Ten Pieces)

        Served with lemon soy sauce.
        $9.00
      • Deep Fried Tofu

        Deep fried tofu served with sweet and sour sauce topped with ground peanuts.
        $6.95
      • Deep Fried Wonton (Six Pieces)

        Wonton Stuffed with seasoning ground chicken served with sweet and sour sauce topper peanut crushed.
        $6.95
      • Coconut Shrimps (4 Sticks)

        Shrimp on the skewer coated with coconut flakes and served with sweet and sour sauce.
        $9.50
      • GTB Chicken Wings (7pcs)

        Breaded fried wings tossed with Thai style basil garlic sauce.
        $12.00
      • Spicy Creamy Crab Rangoon (Six Pieces)

        Wonton skein stuffed with seasoning cream cheese and imitate crab meats served with cucumber sauce.
        $9.00
        Spicy
    • Soup

      • Tom Yum Soup

        $14.00
      • Tom Kha Soup

        $14.00
    • Salad

      • Larb Salad

        Mint leaves, onions, spices, and rice powder tossed with chili lime dressing.
        $14.00
      • Larb Gai Grob Salad

        Crispy chicken with mint leaves, onions, spices, lime juice, and rice powder tossed with chili lime dressing.
        $16.00
      • Gin Thai Salad

        Lettuces, bean sprouts, tomatoes, carrots, cabbages, mushrooms, ground peanuts, sesame seeds, pumpkin seeds, sunflower seeds, cucumbers. Hard boiled egg topped with peanut sauce dressing and jalapenos.
        $13.50
      • Yum Woon Sen Salad (Glass Noodles Salad)

        Choose a protein. Served with red onions, tomatoes, celery, chili, and lime dressing.
        $14.00
      • Som Tum Salad (Papaya Salad)

        Shredded green papaya, carrots, and roasted peanut tossed with chili lime dressing.
        $13.50
      • Yum (Spicy Salad)

        Lettuce, tomatoes, red onions, rice powder, and cilantro tossed with chili lime dressing.
        $14.00
        Spicy
    • GTB Specialities

      • GTB #1 Khao Soi

        Chiang Mai Thailand egg noodles cooked in local curry sauce, garnished crispy egg noodles, and on the side of red onions, pickled green mustard, a lime wedge, and hot oil.
        $15.50
      • Green Curry Crispy Chicken

        The thicker and creamier green curry paste in coconut milk, bamboo shoots, Thai basils, and chili.
        $17.50
      • Khao Soi with Grilled Salmon

        Chiang mai Thailand famous egg noodle cooked in local curry sauce, garnished crispy egg noodles, on the side of red onions, pickled green mustard, a lime wedge, and hot oil.
        $18.50
      • Khao Soi Gai Tod (Crispy Chicken)

        Chiang Mai Thailand famous egg noodles cooked in local curry sauce, garnished crispy egg noodles, on the side of red onions, pickled green mustard, a lime wedge, and hot oil.
        $17.50
      • Pla Tod Rad Prik

        Fried whole sea bass with sauteed onions, bell peppers, tomatoes, pineapples, and basil topped with a flavorful sweet, and sour sauce.
        $24.00
      • Crispy Chicken Praram

        Crispy and crunchy chicken served with a bed of steamed broccoli, carrots, kales, spinach, and topped with peanut sauce.
        $17.50
      • Sizzling Beef and Broccoli

        Grilled marinated beef cooked in a red wine sauce served on top of the smokey bed of broccoli.
        $18.00
      • Pad Ka Prau Jan Ron

        Sauteed ground chicken and shrimps with chili garlic, onions, bell peppers, and Thai crispy basil.
        $19.00
      • Shan Noodles (Burmese Noodles)

        Garlic Rice noodles in a spicy tomato sauce with pickled mustard, cilantro, peanuts, and sesame.
        $15.50
      • Chili Lime Noodles

        Very thin rice noodle with bean sprout, broccoli spinach, peanut, and cilantro topped with chefs special chili lime sauce.
        $15.50
      • Pad Meun Lee (Spicy Glass Noodles)

        Sauteed glass noodles, mixed vegetables, and egg with chef special red chili sauce.
        $15.50
      • Khao Soi Vegan

        Angel hair rice noodle in curry sauce from scratch accompany with soft tofu toppings with crispy noodles, and on the side with a lime wedge, pickled green mustard, and fresh shallots.
        $15.50
      • Mango Paradise

        Choice of protein. Mango, chili jam, broccoli, onion, bell pepper, cashew nuts, and basil.
        $17.50
      • Pad Phet Pla Duk (Thai Spicy Crispy Catfish)

        Fried catfish with chili sauce, onions, eggplants, bamboo shoots, bell peppers, and basil.
        $18.50
        Spicy
      • Crispy Chicken Basil

        Crispy scrunchy chicken sauteed in chili with onions, bell peppers, and basil.
        $18.00
      • Orange Chicken

        Orange chicken coated in sesame seeds, served on a bed of broccoli with orange zest.
        $16.50
    • Noodles

      • Pad Thai Noodles

        Stir fried thin rice noodles with eggs, red onions, green onions, bean sprouts, and crushed peanuts on the side.
        $14.50
      • Low Carb Pad Thai Noodles

        Stir fried shredded vegs with eggs, red onions, broccoli, mushrooms, green onions, bean sprouts, and crushed peanuts on the side.
        $14.50
      • Northern Thai Style Noodles

        Wok fried rice noodles in thin soy sauce, egg, bean sprouts, and lettuces, topped with crisp wonton.
        $14.50
      • Pad Kee Mao Noodles

        Stir fried wide size rice noodles, egg, chili garlic, onions, bell peppers, bamboo shoots, tomatoes, broccoli, and Thai basil.
        $14.50
      • Pad See Ew Noodles

        Stir fried wide rice noodles with eggs, broccoli, and carrots cooked with black soy sauce.
        $14.50
      • Rad Na (Noodles in Gravy Sauce)

        Sauteed wide size rice noodles then topped with broccoli and kale in gravy sauce. Choice of protein.
        $15.00
      • Thai Style Ramen

        Stir fried Ramen with egg, onions, carrots, broccoli, cabbages, and mushrooms, in Asian based secret sauce.
        $14.50
      • Pra Luck Long Song Noodles

        Steamed vermicelli noodles, Broccoli, spinach, kales, and carrots, topped with peanut sauce.
        $14.50
      • Sweet Chili Noodles

        Saute garlic cook in roasted chili jam sauce topped over poaching vegetables and angel hair rice noodles.
        $14.50
      • GTB Noodles Soup

        Steamed angle hair rice noodle with cabbages, kales, and bean sprouts topped with clear broth.
        $14.50
    • Fried Rice

      • House Fried Rice

        Fried rice with meat or vegetarian tofu with egg, onions, tomatoes, peas and carrots, broccoli, and green onions.
        $14.50
      • Green Curry Fried Rice

        Fried rice in green curry paste with egg, chili garlic sauteed onions, bell peppers, bamboo shoots, broccoli, and Thai Basil.
        $14.50
      • Thai Sweet Pork Sausages Fried Rice

        Pork sausage fried rice with egg, onions, tomatoes, peas, carrots, broccoli, and green onions.
        $15.00
      • Pineapple Fried Rice

        Fried rice with eggs, pineapples, onions, raisins, peas carrots, cashew nuts, and curry powder in sauce.
        $15.00
      • Crab Fried Rice

        Wok fried rice with egg, crab meat, and green onion.
        $18.00
    • From The Wok

      • Thai Style Cashew Nut

        Stir fried in roasted chili sauce with bell peppers, onions, carrots, green onions, and dried chili.
        $14.50
      • Garlic Pepper

        Sauteed cabbages, carrots, broccoli, and mushroom in garlic pepper sauce, topped with cilantro.
        $14.50
      • Pad Ga Prau (Basil)

        Sauteed chili, onions, bell peppers, and basil leaves.
        $14.50
      • Chili Bamboo

        Stir fried bamboo shoots, chili, onions, bell peppers, kefir lime leaves, and Thai basíls stir fried in the hot curry paste.
        $14.50
      • Spicy Eggplant (Aka Pad Phet)

        Sir fried egg plant, bamboo shoots, onions, bell peppers, basil leave in chili sauce.
        $15.00
      • Pra Ram Long Song

        Steamed Broccoli, spínach, carrots, and kales, topped with peanut sauce over jasmine rice.
        $14.50
      • Pad Pak Ruam Mid

        Stir fried mixed vegetables in oyster sauce.
        $14.50
      • Pad Khing (Ginger)

        Chili, shredded ginger, onions, bell peppers, mushroom, and green onions.
        $14.50
      • Pad Priew Wan

        Sweet and sour sauce with tomatoes, cucumber, bell peppers, onions, and pineapple.
        $14.50
      • Pad Prik Khing (Green Bean)

        Chilli paste and kaffir lime leaves sauteed with bell peppers and green beans.
        $15.50
    • Curries

      • Green Curry (Kaeng Keaw Whan)

        Green curry paste cooked with coconut milk, eggplants, bamboo shoots, bell peppers, and Thai basils.
        $14.00
      • Red Curry (Kaeng Ped)

        Red chili paste cooked with coconut milk, eggplants, bamboo shoots, bell peppers, and Thai basil.
        $14.00
      • Yellow Curry (Kaeng Kari)

        The mildest among all Thai curries made from curry powder, turmeric, and spices. Cooked with coconut milk, onions potatoes, and carrots.
        $14.00
      • Massaman Curry

        Massaman curry paste cooked with coconut milk, peanuts, onions, potatoes, and carrots.
        $14.00
      • Pineapple Curry

        Red curry paste cooked with coconut milk, pineapple, bell peppers, bamboo shoots, and Thai basil.
        $14.50
      • Burmese Pumpkin Curry

        Choice of meats or tofu cooked with ginger coconut milk, kabocha squash topped with pumpkin seeds, and cilantro.
        $16.50
    • Sides

      • Jasmine Rice

        $2.00
      • Brown Rice

        $3.00
      • Sticky Rice

        $3.00
      • Steamed Noodles

        $3.50
      • Steamed Vegetables

        $4.00
      • Steamed Meat

        $5.00
      • Peanut Sauce

        $3.00
      • Curry Sauce

        $7.00
      • The GTB's Concoction Chili Lime Sauce (20 oz)

        $2.50
      • Chili Lime Sauce 12 oz bottle

        $8.50
    • Sweet Course

      • Sweet Sticky Rice with Mango

        Seasonal.
        $9.95
    • Beverages

      • Thai Iced Tea

        $3.95
      • Thai Iced Coffee

        $3.95
      • Thai Lime Tea

        $3.75
      • Lan Phet Yay (Burmese Milk Tea)

        Serve cold and no ice.
        $4.50
      • Soda

        $2.00
      • Mango Juice

        $3.50