Gin Thai Brasserie

Stir fried thin rice noodles with eggs, red onions, green onions, bean sprouts, and crushed peanuts on the side.

Stir fried wide size rice noodles, egg, chili garlic, onions, bell peppers, bamboo shoots, tomatoes, broccoli, and Thai basil.

Fried rice with meat or vegetarian tofu with egg, onions, tomatoes, peas and carrots, broccoli, and green onions.

Stir fried wide rice noodles with eggs, broccoli, and carrots cooked with black soy sauce.

Seasonal.

Large portion. Shiitake mushrooms, peas, carrots, onions, and cilantro cooked in a flavorful sauce, served with bed of crispy noodles and lettuce leaves.

Mixed vegetables, shredded cabbages wrapped in pastry paper crepe, then deep fried and served with sweet, and sour sauce.

Colorful mixed vegetables and tofu wrapped in soft rice paper served with tangy peanut sauce.

Burmese triangle pastry wrapped with curry spices, potatoes, green peas, cilantro, carrots, and onions deep fried till golden brown served with spicy cucumber salad sauce.

Served with Thai chili lime dipping.

Chicken marinated with herbs and spices, grilled on skewers, served with peanut, and cucumber salad.

Served with lemon soy sauce.

Deep fried tofu served with sweet and sour sauce topped with ground peanuts.

Wonton Stuffed with seasoning ground chicken served with sweet and sour sauce topper peanut crushed.

Shrimp on the skewer coated with coconut flakes and served with sweet and sour sauce.

Breaded fried wings tossed with Thai style basil garlic sauce.

Wonton skein stuffed with seasoning cream cheese and imitate crab meats served with cucumber sauce.

Mint leaves, onions, spices, and rice powder tossed with chili lime dressing.

Crispy chicken with mint leaves, onions, spices, lime juice, and rice powder tossed with chili lime dressing.

Lettuces, bean sprouts, tomatoes, carrots, cabbages, mushrooms, ground peanuts, sesame seeds, pumpkin seeds, sunflower seeds, cucumbers. Hard boiled egg topped with peanut sauce dressing and jalapenos.

Choose a protein. Served with red onions, tomatoes, celery, chili, and lime dressing.

Shredded green papaya, carrots, and roasted peanut tossed with chili lime dressing.

Lettuce, tomatoes, red onions, rice powder, and cilantro tossed with chili lime dressing.

Chiang Mai Thailand egg noodles cooked in local curry sauce, garnished crispy egg noodles, and on the side of red onions, pickled green mustard, a lime wedge, and hot oil.

The thicker and creamier green curry paste in coconut milk, bamboo shoots, Thai basils, and chili.

Chiang mai Thailand famous egg noodle cooked in local curry sauce, garnished crispy egg noodles, on the side of red onions, pickled green mustard, a lime wedge, and hot oil.

Chiang Mai Thailand famous egg noodles cooked in local curry sauce, garnished crispy egg noodles, on the side of red onions, pickled green mustard, a lime wedge, and hot oil.

Fried whole sea bass with sauteed onions, bell peppers, tomatoes, pineapples, and basil topped with a flavorful sweet, and sour sauce.

Crispy and crunchy chicken served with a bed of steamed broccoli, carrots, kales, spinach, and topped with peanut sauce.

Grilled marinated beef cooked in a red wine sauce served on top of the smokey bed of broccoli.

Sauteed ground chicken and shrimps with chili garlic, onions, bell peppers, and Thai crispy basil.

Garlic Rice noodles in a spicy tomato sauce with pickled mustard, cilantro, peanuts, and sesame.

Very thin rice noodle with bean sprout, broccoli spinach, peanut, and cilantro topped with chefs special chili lime sauce.

Sauteed glass noodles, mixed vegetables, and egg with chef special red chili sauce.

Angel hair rice noodle in curry sauce from scratch accompany with soft tofu toppings with crispy noodles, and on the side with a lime wedge, pickled green mustard, and fresh shallots.

Choice of protein. Mango, chili jam, broccoli, onion, bell pepper, cashew nuts, and basil.

Fried catfish with chili sauce, onions, eggplants, bamboo shoots, bell peppers, and basil.

Crispy scrunchy chicken sauteed in chili with onions, bell peppers, and basil.

Orange chicken coated in sesame seeds, served on a bed of broccoli with orange zest.

Stir fried thin rice noodles with eggs, red onions, green onions, bean sprouts, and crushed peanuts on the side.

Stir fried shredded vegs with eggs, red onions, broccoli, mushrooms, green onions, bean sprouts, and crushed peanuts on the side.

Wok fried rice noodles in thin soy sauce, egg, bean sprouts, and lettuces, topped with crisp wonton.

Stir fried wide size rice noodles, egg, chili garlic, onions, bell peppers, bamboo shoots, tomatoes, broccoli, and Thai basil.

Stir fried wide rice noodles with eggs, broccoli, and carrots cooked with black soy sauce.

Sauteed wide size rice noodles then topped with broccoli and kale in gravy sauce. Choice of protein.

Stir fried Ramen with egg, onions, carrots, broccoli, cabbages, and mushrooms, in Asian based secret sauce.

Steamed vermicelli noodles, Broccoli, spinach, kales, and carrots, topped with peanut sauce.

Saute garlic cook in roasted chili jam sauce topped over poaching vegetables and angel hair rice noodles.

Steamed angle hair rice noodle with cabbages, kales, and bean sprouts topped with clear broth.

Fried rice with meat or vegetarian tofu with egg, onions, tomatoes, peas and carrots, broccoli, and green onions.

Fried rice in green curry paste with egg, chili garlic sauteed onions, bell peppers, bamboo shoots, broccoli, and Thai Basil.

Pork sausage fried rice with egg, onions, tomatoes, peas, carrots, broccoli, and green onions.

Fried rice with eggs, pineapples, onions, raisins, peas carrots, cashew nuts, and curry powder in sauce.

Wok fried rice with egg, crab meat, and green onion.

Stir fried in roasted chili sauce with bell peppers, onions, carrots, green onions, and dried chili.

Sauteed cabbages, carrots, broccoli, and mushroom in garlic pepper sauce, topped with cilantro.

Sauteed chili, onions, bell peppers, and basil leaves.

Stir fried bamboo shoots, chili, onions, bell peppers, kefir lime leaves, and Thai basíls stir fried in the hot curry paste.

Sir fried egg plant, bamboo shoots, onions, bell peppers, basil leave in chili sauce.

Steamed Broccoli, spínach, carrots, and kales, topped with peanut sauce over jasmine rice.

Stir fried mixed vegetables in oyster sauce.

Chili, shredded ginger, onions, bell peppers, mushroom, and green onions.

Sweet and sour sauce with tomatoes, cucumber, bell peppers, onions, and pineapple.

Chilli paste and kaffir lime leaves sauteed with bell peppers and green beans.

Green curry paste cooked with coconut milk, eggplants, bamboo shoots, bell peppers, and Thai basils.

Red chili paste cooked with coconut milk, eggplants, bamboo shoots, bell peppers, and Thai basil.

The mildest among all Thai curries made from curry powder, turmeric, and spices. Cooked with coconut milk, onions potatoes, and carrots.

Massaman curry paste cooked with coconut milk, peanuts, onions, potatoes, and carrots.

Red curry paste cooked with coconut milk, pineapple, bell peppers, bamboo shoots, and Thai basil.

Choice of meats or tofu cooked with ginger coconut milk, kabocha squash topped with pumpkin seeds, and cilantro.

Seasonal.

Serve cold and no ice.