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    Location and hours

    3153 Meridian Avenue, 10, San Jose, CA 95124
    Sunday
    12:00 PM - 8:30 PMMenu
    Monday - Thursday
    11:00 AM - 2:00 PMMenu
    5:00 PM - 8:30 PMMenu
    Friday
    11:00 AM - 2:00 PMMenu
    5:00 PM - 9:30 PMMenu
    Saturday
    11:00 AM - 9:30 PMMenu

    Ginza sushi (3153 Meridian Ave)

    4.7 (30 ratings) • Asian • $
      •  More info
    3153 Meridian Avenue, 10, San Jose, CA 95124
    Enter your address above to see fees, and delivery + pickup estimates.
    $ • Asian • Allergy Friendly • Sushi • Group Friendly

    • Picked for you

      • 3 Items Dinner
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      • Philadelphia Roll
        Salmon, cream cheese, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Fire Dragon Roll
        Salmon, avocado, on top spicy tuna, spicy mayo, unagi sauce, sweet chili, tobiko, and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Crazy Mango Roll
        Spicy crab, on top salmon, mango, avocado, spicy mayonnaise, unagi sauce, and tempura crunch. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Rainbow Roll
        California roll on topped with tuna salmon yellow tail, white fish, shrimp, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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    • Salad

      • Sunomono Salad
        Thinly sliced marinated cucumbers.
        Popular
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      • Wakame Salad
        Young seaweed.
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      • Sashimi Salad
        Assorted fish with ponzu dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Hawaiian Poke Salad
        Assorted fish with spicy garlic ponzu, tobiko, and wakame. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Tropical Mango Salad
        Salmon, mango, spring mix, and yuzu honey sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Tuna Tataki Salad
        Seared tuna tataki, spring mix, and tataki sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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    • Hot Dish

      • Miso Soup
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      • Edamame
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      • Garlic Edamame
        Sauteed edamame with garlic and sea salt seasoning.
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      • Shishito Pepper
        Fried jalapeno baby pepper with sea salt and dried bonito.
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      • Gyoza
        Fried beef and vegetable dumplings.
        Popular
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      • Chicken Karaage
        Fried chicken with sauce and sweet chili sauce.
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      • Tempura Appetizer
        5 different kinds of tempura (mushroom, vegetable, and shrimp).
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      • Ebi Tempura (4 pcs)
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      • Veggie Tempura
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      • Kurobuta Chasyu
        Shoyu base slow-cooked pork belly, white onion, and jalapeno.
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      • Hamachi Kama
        Yellowtail collar with ponzu sauce.
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      • Salmon Kama
        Yellowtail collar with ponzu sauce.
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      • Soft Shell Crab
        Lightly fried prime soft shell crab with onion salsa sauce.
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      • Dynamite
        Jalapeno stuffed with assorted fish and cream cheese, unagi, and spicy mayonnaise.
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      • Bake Green Mussel
        Broiled mussel with enoki mushroom and special baked sauce.
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    • Cold Dish

      • Tuna Tartar
        Layered with tuna, crab, rice, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Toro on the Rock
        Bluefin tuna, yuzu sauce, kizami wasabi, and microgreen. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Hamachi Belly on the Rock
        Hamachi belly, kizami wasabi, carpaccio sauce, microgreen, fresh garlic, and sliced jalapeno. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Garlic Hamachi (6 pcs)
        Sliced fresh yellowtail, cilantro, jalapeno pepper, garlic chip, and carpaccio sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Salmon Belly Miso (6 pcs)
        Sliced fresh salmon belly with sweet miso jalapeno and microgreen. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Sashimi Sampler (6 pcs)
        Chef choice daily fresh fish six-piece with special topping garnish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Hirame Ponzu (6 pcs)
        Sliced Korea hirame, caper, and ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Taco Sashimi
        Lightly fried gyoza skin, specially seasoned fish, tobiko, and microgreen on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Crunchy Tuna (5 pcs)
        Spicy tuna mix on crispy rice, jalapeno, unagi sauce, and spicy mayonnaise sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        Popular
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      • Hokkaido Scallop Triadito
        Special brand Hokkaido scallop with micro cilantro and spicy lime dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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    • Sushi and Sashimi

      • Tuna
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Salmon
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        Popular
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      • Yellowtail
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        Popular
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      • Albacore
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Tai
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Hirame
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Kampachi
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Ebi
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Saba
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Amaebi
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Ikura Nigiri (2 pcs)
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Iku Tama Nigiri (2 pcs)
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Tako Nigiri (2 pcs)
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Tobiko Nigiri (2 pcs)
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Tobitama Nigiri (2 pcs)
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Unagi Nigiri (2 pcs)
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      • Real Wasabi
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      • Tamago Nigiri (2 pcs)
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    • Fusion Sushi

      • Tuna Sushi
        Spicy garlic ponzu, mustard dressing, and microgreen. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Salmon Belly Sushi
        Seared salmon belly, carpaccio sauce, and kizami wasabi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Salmon Miso Sushi
        Salmon, sweet miso, and cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        Popular
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      • Hamachi Sushi
        Hamachi, carpaccio sauce, garlic chips, jalapeno, and cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Hotate Sushi
        Hotate, spicy lime, and cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Hirame Sushi
        Hirame, ponzu sauce, and caper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Tai Sushi
        Tai, wine reduction, and microgreen. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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    • Special Roll

      • Crazy Mango Roll
        Spicy crab, on top salmon, mango, avocado, spicy mayonnaise, unagi sauce, and tempura crunch. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        Popular
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      • Orange Blossom Roll
        Salmon, avocado, salmon, tobiko, and microgreen. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Cherry Blossom Roll
        Salmon, avocado, tuna avocado, and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Spicy Dragon Roll
        Shrimp tempura, cucumber, spicy tuna, top of eel and avocado, tobiko, and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        Spicy
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      • Blanca Roll
        Shrimp roll, cucumber, on top albacore tuna, assorted fish mix, jalapeno, and Sriracha spicy garlic ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Blonde Roll
        Cucumber, spicy crab, top of salmon, yellowtail, carpaccio sauce, and microgreen. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Paradise Roll
        Shrimp tempura, cucumber, salmon, salmon, mango, avocado, coconut flake, and sweet chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Sexy Lady Roll
        Spicy tuna, cucumber inside, top of tuna, scallion, tobiko, and spicy garlic ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Fantasy Roll
        Shrimp tempura, mango, cucumber, on top salmon, tuna, microgreen, and balsamic reduction sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Ultimate Shrimp Delight Roll
        Shrimp tempura cucumber, spicy crab, cook shrimp and avocado on top, spicy mayonnaise, and unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • What's up Roll?
        Softshell crab, cucumber inside, spicy tuna, and avocado on top spicy mayonnaise sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Johnny Roll
        Softshell crab, cucumber, top of tuna, salmon, yellowtail, tobiko, and spicy garlic ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Hamachi Delight Roll
        Yellowtail, cilantro, cucumber, top of yellowtail, avocado, microgreen, garlic chip, and carpaccio sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • My Roll (No Rice)
        Tuna, salmon, yellowtail, white fish, crab, avocado wrapped with cucumber, and carpaccio sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Sexy Victoria Roll
        Tuna, salmon, hamachi, soy paper, top with avocado, spicy mayonnaise, and carpaccio sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Flaming Roll
        Shrimp tempura, spicy tuna, on top tuna, albacore, spicy mayonnaise, unagi sauce, sriracha, tobiko, and scallion (cooked). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Fire Dragon Roll
        Salmon, avocado, on top spicy tuna, spicy mayo, unagi sauce, sweet chili, tobiko, and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Climax Roll
        Shrimp tempura, avocado, cucumber, top with crab, tobiko, scallion, spicy mayonnaise, and unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        Popular
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    • Classic Roll

      • Tuna Roll
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Negihama Roll
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • California Roll
        Crab, avocado,
        Popular
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      • Philadelphia Roll
        Salmon, cream cheese, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        Popular
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      • Spicy Tuna Roll
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        Spicy
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      • Spicy Scallop Roll
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        Spicy
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      • Shrimp Tempura Roll
        Crab, cucumber, avocado, shrimp tempura, and unagi sauce.
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      • Spider Roll
        Soft shell crab, cucumber, avocado, and unagi sauce.
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      • Caterpillar Roll
        Eel, crab, and cucumber inside on top of avocado cover with eel sauce.
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      • Rainbow Roll
        California roll on topped with tuna salmon yellow tail, white fish, shrimp, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Dragon Roll
        Shrimp tempura, cucumber, top of unagi, avocado, tobiko, and unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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    • Vegetable Roll

    • Bake Roll

      • Bay Island Roll
        Shrimp tempura, crab, avocado inside, top of bay scallop baked, and unagi sauce.
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      • Lion King Roll
        California roll in top of salmon baked sauce and unagi sauce.
        Popular
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    • Sushi Bar

      • Nigiri Mix
        8 pcs chef choice fresh fish with spicy tuna or crab hand roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Nigiri Mix Special
        10 pcs chef choice fresh fish with spicy tuna or crab hand roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        Popular
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      • Chirashi
        Assorted fresh fish over the rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Sashimi Moriawase
        18 pcs chef choice assorted fresh fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Sashimi Moriawase Special
        21 pcs chef choice assorted fresh fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Ginza Special
        4 pcs sashimi (salmon and tuna), 6 pcs nigiri, and rainbow roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Sushi Sashimi Combo
        4 pcs sashimi, 6 pcs nigiri, and California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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    • Deep-Fried Roll

      • Golden California Roll
        Deep-fried Califormia roll with sweet and spicy sauce.
        Popular
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      • Tempura Roll
        Eel, crab, cream cheese, avocado, and unagi sauce.
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      • Mucho Grande Roll
        Spicy crab, spicy tuna, cream cheese, avocado, panko crumble, spicy mayonnaise, and unagi sauce.
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      • Veggie Tempura Roll
        Deep-fried kabocha sweet potato and broccoli unagi sauce.
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    • Lunch

      • Lunch Bento
        Chicken teriyaki, 3 pcs California roll, mix tempura, and gyoza. Served with miso soup and salad.
        Popular
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      • Sushi Nigiri Sushi Combination
        Chef choice of 6 pcs sushi, California roll or tuna roll. Served with miso soup and salad. Served raw or undercooked or contain raw or undercooked ingredients.
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    • Lunch Entrees

      • Chicken Teriyaki
        Served with miso soup and salad.
        Popular
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      • Beef Teriyaki
        Served with miso soup and salad.
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      • Salmon Teriyaki
        Served with miso soup and salad.
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      • Saba Shioyaki
        Served with miso soup and salad.
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      • Ton Katsu
        Served with miso soup and salad.
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      • Chicken Katsu
        Served with miso soup and salad.
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    • Dinner Entrees

      • Chicken Teriyaki
        Served with miso soup and salad.
        Popular
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      • Beef Teriyaki
        Served with miso soup and salad.
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      • Salmon Teriyaki
        Served with miso soup and salad.
        Quick view
      • Saba Shioyaki
        Served with miso soup and salad.
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      • Ton Katsu
        Served with miso soup and salad.
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      • Chicken Katsu
        Served with miso soup and salad.
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    • Bento Box Dinner

    Frequently asked questions

    What is the address of Ginza sushi (3153 Meridian Ave) in San Jose?

    Ginza sushi (3153 Meridian Ave) is located at: 3153 Meridian Avenue 10, San Jose

    Is the menu for Ginza sushi (3153 Meridian Ave) available online?

    Yes, you can access the menu for Ginza sushi (3153 Meridian Ave) online on Postmates. Follow the link to see the full menu available for delivery and pickup.

    What are the most popular items on the Ginza sushi (3153 Meridian Ave) menu?

    The most ordered items from Ginza sushi (3153 Meridian Ave) are: 3 Items Dinner, Gyoza, Crazy Mango Roll.

    Does Ginza sushi (3153 Meridian Ave) offer delivery in San Jose?

    Yes, Ginza sushi (3153 Meridian Ave) offers delivery in San Jose via Postmates. Enter your delivery address to see if you are within the Ginza sushi (3153 Meridian Ave) delivery radius, then place your order.

    Can I get free delivery from Ginza sushi (3153 Meridian Ave)?

    Delivery fees for Ginza sushi (3153 Meridian Ave) vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Ginza sushi (3153 Meridian Ave) with Postmates Unlimited.

    Can I pick up my order from Ginza sushi (3153 Meridian Ave)?

    Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Ginza sushi (3153 Meridian Ave), add items to your cart and look for the ‘pickup’ option at checkout.

    Can I schedule a delivery order from Ginza sushi (3153 Meridian Ave)?

    Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Ginza sushi (3153 Meridian Ave).