

Location and hours
Sunday | ||
12:00 PM - 8:30 PM | Menu | |
Monday - Thursday | ||
11:00 AM - 2:00 PM | Menu | |
5:00 PM - 8:30 PM | Menu | |
Friday | ||
11:00 AM - 2:00 PM | Menu | |
5:00 PM - 9:30 PM | Menu | |
Saturday | ||
11:00 AM - 9:30 PM | Menu |
Ginza sushi (3153 Meridian Ave)
Picked for you
- 3 Items Dinner
- Philadelphia RollSalmon, cream cheese, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Fire Dragon RollSalmon, avocado, on top spicy tuna, spicy mayo, unagi sauce, sweet chili, tobiko, and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Crazy Mango RollSpicy crab, on top salmon, mango, avocado, spicy mayonnaise, unagi sauce, and tempura crunch. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Rainbow RollCalifornia roll on topped with tuna salmon yellow tail, white fish, shrimp, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salad
- Sunomono SaladThinly sliced marinated cucumbers.Popular
- Wakame SaladYoung seaweed.
- Sashimi SaladAssorted fish with ponzu dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Hawaiian Poke SaladAssorted fish with spicy garlic ponzu, tobiko, and wakame. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Tropical Mango SaladSalmon, mango, spring mix, and yuzu honey sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Tuna Tataki SaladSeared tuna tataki, spring mix, and tataki sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Hot Dish
- Miso SoupPopular
- Edamame
- Garlic EdamameSauteed edamame with garlic and sea salt seasoning.
- Shishito PepperFried jalapeno baby pepper with sea salt and dried bonito.
- GyozaFried beef and vegetable dumplings.Popular
- Chicken KaraageFried chicken with sauce and sweet chili sauce.
- Tempura Appetizer5 different kinds of tempura (mushroom, vegetable, and shrimp).
- Ebi Tempura (4 pcs)
- Veggie Tempura
- Kurobuta ChasyuShoyu base slow-cooked pork belly, white onion, and jalapeno.
- Hamachi KamaYellowtail collar with ponzu sauce.
- Salmon KamaYellowtail collar with ponzu sauce.
- Soft Shell CrabLightly fried prime soft shell crab with onion salsa sauce.
- DynamiteJalapeno stuffed with assorted fish and cream cheese, unagi, and spicy mayonnaise.
- Bake Green MusselBroiled mussel with enoki mushroom and special baked sauce.
Cold Dish
- Tuna TartarLayered with tuna, crab, rice, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Toro on the RockBluefin tuna, yuzu sauce, kizami wasabi, and microgreen. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Hamachi Belly on the RockHamachi belly, kizami wasabi, carpaccio sauce, microgreen, fresh garlic, and sliced jalapeno. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Garlic Hamachi (6 pcs)Sliced fresh yellowtail, cilantro, jalapeno pepper, garlic chip, and carpaccio sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Salmon Belly Miso (6 pcs)Sliced fresh salmon belly with sweet miso jalapeno and microgreen. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Sashimi Sampler (6 pcs)Chef choice daily fresh fish six-piece with special topping garnish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Hirame Ponzu (6 pcs)Sliced Korea hirame, caper, and ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Taco SashimiLightly fried gyoza skin, specially seasoned fish, tobiko, and microgreen on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Crunchy Tuna (5 pcs)Spicy tuna mix on crispy rice, jalapeno, unagi sauce, and spicy mayonnaise sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Popular
- Hokkaido Scallop TriaditoSpecial brand Hokkaido scallop with micro cilantro and spicy lime dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sushi and Sashimi
- TunaConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- SalmonConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Popular
- YellowtailConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Popular
- AlbacoreConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- TaiConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- HirameConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- KampachiConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- EbiConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- SabaConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- AmaebiConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Ikura Nigiri (2 pcs)Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Iku Tama Nigiri (2 pcs)Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Tako Nigiri (2 pcs)Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Tobiko Nigiri (2 pcs)Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Tobitama Nigiri (2 pcs)Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Unagi Nigiri (2 pcs)
- Real Wasabi
- Tamago Nigiri (2 pcs)
Fusion Sushi
- Tuna SushiSpicy garlic ponzu, mustard dressing, and microgreen. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Salmon Belly SushiSeared salmon belly, carpaccio sauce, and kizami wasabi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Salmon Miso SushiSalmon, sweet miso, and cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Popular
- Hamachi SushiHamachi, carpaccio sauce, garlic chips, jalapeno, and cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Hotate SushiHotate, spicy lime, and cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Hirame SushiHirame, ponzu sauce, and caper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Tai SushiTai, wine reduction, and microgreen. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Special Roll
- Crazy Mango RollSpicy crab, on top salmon, mango, avocado, spicy mayonnaise, unagi sauce, and tempura crunch. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Popular
- Orange Blossom RollSalmon, avocado, salmon, tobiko, and microgreen. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Cherry Blossom RollSalmon, avocado, tuna avocado, and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Spicy Dragon RollShrimp tempura, cucumber, spicy tuna, top of eel and avocado, tobiko, and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Spicy
- Blanca RollShrimp roll, cucumber, on top albacore tuna, assorted fish mix, jalapeno, and Sriracha spicy garlic ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Blonde RollCucumber, spicy crab, top of salmon, yellowtail, carpaccio sauce, and microgreen. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Paradise RollShrimp tempura, cucumber, salmon, salmon, mango, avocado, coconut flake, and sweet chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Sexy Lady RollSpicy tuna, cucumber inside, top of tuna, scallion, tobiko, and spicy garlic ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Fantasy RollShrimp tempura, mango, cucumber, on top salmon, tuna, microgreen, and balsamic reduction sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Ultimate Shrimp Delight RollShrimp tempura cucumber, spicy crab, cook shrimp and avocado on top, spicy mayonnaise, and unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- What's up Roll?Softshell crab, cucumber inside, spicy tuna, and avocado on top spicy mayonnaise sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Johnny RollSoftshell crab, cucumber, top of tuna, salmon, yellowtail, tobiko, and spicy garlic ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Hamachi Delight RollYellowtail, cilantro, cucumber, top of yellowtail, avocado, microgreen, garlic chip, and carpaccio sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- My Roll (No Rice)Tuna, salmon, yellowtail, white fish, crab, avocado wrapped with cucumber, and carpaccio sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Sexy Victoria RollTuna, salmon, hamachi, soy paper, top with avocado, spicy mayonnaise, and carpaccio sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Flaming RollShrimp tempura, spicy tuna, on top tuna, albacore, spicy mayonnaise, unagi sauce, sriracha, tobiko, and scallion (cooked). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Fire Dragon RollSalmon, avocado, on top spicy tuna, spicy mayo, unagi sauce, sweet chili, tobiko, and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Climax RollShrimp tempura, avocado, cucumber, top with crab, tobiko, scallion, spicy mayonnaise, and unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Popular
Classic Roll
- Tuna RollConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Negihama RollConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- California RollCrab, avocado,Popular
- Philadelphia RollSalmon, cream cheese, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Popular
- Spicy Tuna RollConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Spicy
- Spicy Scallop RollConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Spicy
- Shrimp Tempura RollCrab, cucumber, avocado, shrimp tempura, and unagi sauce.
- Spider RollSoft shell crab, cucumber, avocado, and unagi sauce.
- Caterpillar RollEel, crab, and cucumber inside on top of avocado cover with eel sauce.
- Rainbow RollCalifornia roll on topped with tuna salmon yellow tail, white fish, shrimp, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Dragon RollShrimp tempura, cucumber, top of unagi, avocado, tobiko, and unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Vegetable Roll
- Cucumber RollPopular
- Avocado Roll
- Inari RollBean curd.
- Futomaki RollKanpyo, shiitake mushroom, marinated radish, and cucumber.
Bake Roll
- Bay Island RollShrimp tempura, crab, avocado inside, top of bay scallop baked, and unagi sauce.
- Lion King RollCalifornia roll in top of salmon baked sauce and unagi sauce.Popular
Sushi Bar
- Nigiri Mix8 pcs chef choice fresh fish with spicy tuna or crab hand roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Nigiri Mix Special10 pcs chef choice fresh fish with spicy tuna or crab hand roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Popular
- ChirashiAssorted fresh fish over the rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Sashimi Moriawase18 pcs chef choice assorted fresh fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Sashimi Moriawase Special21 pcs chef choice assorted fresh fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Ginza Special4 pcs sashimi (salmon and tuna), 6 pcs nigiri, and rainbow roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Sushi Sashimi Combo4 pcs sashimi, 6 pcs nigiri, and California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Deep-Fried Roll
- Golden California RollDeep-fried Califormia roll with sweet and spicy sauce.Popular
- Tempura RollEel, crab, cream cheese, avocado, and unagi sauce.
- Mucho Grande RollSpicy crab, spicy tuna, cream cheese, avocado, panko crumble, spicy mayonnaise, and unagi sauce.
- Veggie Tempura RollDeep-fried kabocha sweet potato and broccoli unagi sauce.
Lunch
- Lunch BentoChicken teriyaki, 3 pcs California roll, mix tempura, and gyoza. Served with miso soup and salad.Popular
- Sushi Nigiri Sushi CombinationChef choice of 6 pcs sushi, California roll or tuna roll. Served with miso soup and salad. Served raw or undercooked or contain raw or undercooked ingredients.
Lunch Entrees
- Chicken TeriyakiServed with miso soup and salad.Popular
- Beef TeriyakiServed with miso soup and salad.
- Salmon TeriyakiServed with miso soup and salad.
- Saba ShioyakiServed with miso soup and salad.
- Ton KatsuServed with miso soup and salad.
- Chicken KatsuServed with miso soup and salad.
Dinner Entrees
- Chicken TeriyakiServed with miso soup and salad.Popular
- Beef TeriyakiServed with miso soup and salad.
- Salmon TeriyakiServed with miso soup and salad.
- Saba ShioyakiServed with miso soup and salad.
- Ton KatsuServed with miso soup and salad.
- Chicken KatsuServed with miso soup and salad.
Bento Box Dinner
- 2 Items Dinner
- 3 Items DinnerPopular
Frequently asked questions
What is the address of Ginza sushi (3153 Meridian Ave) in San Jose?
Ginza sushi (3153 Meridian Ave) is located at: 3153 Meridian Avenue 10, San Jose
Is the menu for Ginza sushi (3153 Meridian Ave) available online?
Yes, you can access the menu for Ginza sushi (3153 Meridian Ave) online on Postmates. Follow the link to see the full menu available for delivery and pickup.
What are the most popular items on the Ginza sushi (3153 Meridian Ave) menu?
The most ordered items from Ginza sushi (3153 Meridian Ave) are: 3 Items Dinner, Gyoza, Crazy Mango Roll.
Does Ginza sushi (3153 Meridian Ave) offer delivery in San Jose?
Yes, Ginza sushi (3153 Meridian Ave) offers delivery in San Jose via Postmates. Enter your delivery address to see if you are within the Ginza sushi (3153 Meridian Ave) delivery radius, then place your order.
Can I get free delivery from Ginza sushi (3153 Meridian Ave)?
Delivery fees for Ginza sushi (3153 Meridian Ave) vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Ginza sushi (3153 Meridian Ave) with Postmates Unlimited.
Can I pick up my order from Ginza sushi (3153 Meridian Ave)?
Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Ginza sushi (3153 Meridian Ave), add items to your cart and look for the ‘pickup’ option at checkout.
Can I schedule a delivery order from Ginza sushi (3153 Meridian Ave)?
Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Ginza sushi (3153 Meridian Ave).