Girasole Ristorante and Lounge
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Sunday - Thursday
5:30 PM - 8:00 PM
Friday - Saturday
5:30 PM - 9:00 PM
Appetizers (Antipasti)
- Formaggi$22.00Selection of five gourmet Italian cheeses, garnished with aged balsamic, honey, and marmalade.
- Cervellata$18.00Homemade, hot and sweet Italian sausage, broccoli rabe, cannellini beans, EVOO, and garlic.
- Melanzane E Zucchine$18.00Baked eggplant, zucchini, mozzarella, tomato sauce, and basil leaf.
- Mozzarella E Peperoni$18.00Mozzarella, roasted peppers, heirloom, tomatoes, and basil pesto.
- Polpo$19.00Slow baked baby octopus, carrot, celery, gaeta black olives, and fresh tomato.
- Frittura Mista$19.00Fried calamari, shrimp, zucchini, potatoes ,and carrots.
- Gamberi E Fagioli$16.00Oven baked shrimp and cannellini beans, evoo, garlic, lemon, and toasted bread.
- Burrata$22.00Creamy mozzarella, puglise, roasted beets, and balsamic reduction.
- Pasta E Fagioli$10.00Homemade traditional nepolitan, pasta, and beans.
Salad (Insalate)
- Insalata Mista$10.00Mixed baby lettuce, julienne of carrots, sweet pepper, celery, tomato, and onion.
- Insalata Di Campo$10.00Farm fresh fennel, radish, gala apple, blood orange, and lemon.
- Insalata Formaggi$12.00Curled endive, arugula, pear, walnuts, and Italian cheeses.
- Insalata Tropicale$12.00Spring mix, green apple, mango, avocado, sweet corn, grapefruit, hearts of palm, and raspberry vinaigrette.
Carpaccio Di Pesce Freddo
- Carpaccio Tonno$19.00Yellow fin tuna, avocado, scallion, pear, lemon, and mint.
- Carpaccio Salmone$18.00Wild faroe, Island salmon, capers, olives, lemon, and evoo.
- Carpaccio Branzino$18.00Mediterranean sea bass, orange, avocado, lime, grapefruit, and capers.
- Carpaccio Polpo$18.00Octopus and marinated julenne of fresh vegetables.
Carpaccio Di Carne Freddo
Risotto
Pasta
Secondi
Sides
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.