Say hello to bold flavor without the gluten! Our handcrafted burgers are served on house-made gluten-free buns, freshly baked in our bakery.
Choose your protein: Beef Patty, Salmon Patty, Beyond Burger®, or Veggie Patty.
Topped with fresh lettuce, tomato, pickles, and your choice of red onion or jalapeños.
Customize your burger with Havarti, Cheddar, or Vegan Cheese — all included.
Simple, satisfying, and 100% gluten-free — from bun to bite.
⏳ Please allow 6-8 minutes for preparation.
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INGREDIENTS:
Hamburger Bun:
Beef Patty: USDA Choice Angus Beef, Water, Arrowroot FLOUR, 2% or less of each of: Onion, Sea Salt, Garlic, Spices, Grill Flavor (from Sunflower Oil), Natural Flavor.
Salmon Patty: Pink and /or Sockeye Salmon, Vegatable Oil (Soybean Oil and/or Canola Oil), Onion, Contains 2% or less of: Water, Sea Salt, Potato Powder, Garlic Powder, White Pepper, Rosemary Extract, Mesquite Smoke Flavor, Lemon Juice Concentrate, Beet Juice (Color), Annato Extract (Color).
Dressing's Allergen Information:
Thousand Island contains Eggs, Soy;
Mayonnaise contains Eggs, Soy;
Sriracha contains Soy;
Yellow Mustard contains Mustard;
Sweet Relish contains Corn.
