Ingredients: Tomatoes Paste, Sunflower Oil, Onions, Water, Garlic, Spices, Gram Flour, Salt, Sugar, Skimmed Milk Powder, Ginger, Melon Seeds, Cashews, Dry Fenugreek Leaves and Paprika Oleoresin Contains: Tree Nuts, Cashews, Milk

Ingredients: Tomatoes Paste, Sunflower Oil, Onions, Water, Garlic, Spices, Gram Flour, Salt, Sugar, Skimmed Milk Powder, Ginger, Melon Seeds, Cashews, Dry Fenugreek Leaves and Paprika Oleoresin Contains: Tree Nuts, Cashews, Milk

Directions: pan recipe: in a pan, mix 1 lb boneless chicken pieces, 3 tbsp butter, entire contents of kitchens of india's butter chicken curry paste and 1 cup water. mix the contents thoroughly. simmer for 20 minutes once it starts boiling under closed lid. cook for another 5 minutes on high flame. keep aside, covered, for 3 minutes. serve hot. microwave recipe: in a microwave bowl, mix 1 lb. boneless chicken pieces, 3 tbsp butter, entire contents of kitchens of india's butter chicken curry paste and 1 cup water. cook on medium for 22 minutes in a covered dish. remove from microwave and keep covered for 5 minutes serve hot. once opened use immediately. do not use inner pouch if leaking or bloated.

Directions: pan recipe: in a pan, mix 1 lb boneless chicken pieces, 3 tbsp butter, entire contents of kitchens of india's butter chicken curry paste and 1 cup water. mix the contents thoroughly. simmer for 20 minutes once it starts boiling under closed lid. cook for another 5 minutes on high flame. keep aside, covered, for 3 minutes. serve hot. microwave recipe: in a microwave bowl, mix 1 lb. boneless chicken pieces, 3 tbsp butter, entire contents of kitchens of india's butter chicken curry paste and 1 cup water. cook on medium for 22 minutes in a covered dish. remove from microwave and keep covered for 5 minutes serve hot. once opened use immediately. do not use inner pouch if leaking or bloated.