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Thursday
3:30 PM - 8:15 PM
Friday
1:00 PM - 9:15 PM
Saturday
1:00 PM - 9:15 PM
Sunday
1:00 PM - 8:15 PM
Monday
1:00 PM - 8:15 PM
Tuesday
1:00 PM - 8:15 PM
Wednesday
1:00 PM - 8:15 PM
Appetizers Lunch and Dinner
- Lollipop Lamb Chops$19.00Herb marinated and seared new Zealand lamb.
- Oysters Rockefeller$18.00Oysters on the half shell baked with spinach, onion, garlic, bacon, and parmesan.
- Blue Mussels$15.00White wine, garlic, shallot, tomato, and butter served with garlic bread.
- Escargot$13.00Escargots baked in garlic herb butter served with garlic bread.
- Pan Seared Tuna$15.00Sesame seed encrusted yellowfin tuna with wasabi, ginger, sriracha, and soy sauce.
- Shrimp Cocktai$19.00Jumbo shrimp served with cocktail sauce and lemon.
- Walleye Fries$15.00Walleye strips breaded and fried served with tartar sauce and lemon.
- Stuffed Mushrooms$13.00Italian sausage, provolone, and parmesan baked in marinara and served with garlic bread.
- Goat Cheese Crostini$13.00Goat cheese and olive tapenade crostini topped with tomato and basil served with olive oil and balsamic reduction.
- Reuben Balls$13.00Vienna corned beef, sauerkraut, and swiss cheese breaded and fried served with thousand island dressing.
- Pierogies$12.00Potato and cheddar stuffed pasta, sautéed with smoked sausage and onion served with sour cream.
- Chef’s Board$25.00Salami, capicola, chorizo, moody bleu cheese, truffled pecorino, Feemster gouda, pepperoncini's, and olives served with a warm demi loaf.
- Crab Deviled Eggs$13.00Crab stuffed deviled eggs dusted with old bay served with a side of pickled onions and sriracha.
Soups and Salads - Lunch and Dinner
- Garden Salad$9.00Fresh greens with veggies, croutons, and your choice of dressing.
- Half Salad$5.00A smaller serving of our garden salad.
- Caesar$13.00Chopped romaine, parmesan cheese, and croutons tossed with homemade caesar dressing.
- Half Caesar$7.00A smaller serving of our garden salad.
- Greek Salad$11.00Fresh greens tossed with a tangy vinaigrette, olives, feta cheese, pepperoncini, veggies, and croutons.
- Half Greek Salad$6.00A smaller serving of our greek salad.
- Roasted Beet Salad$14.00Arugula, red and golden beets, seasonal berries, and crumbled goat cheese tossed with roasted shallot vinaigrette.
Dinner Entrees
Dinner Pasta Entrees
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
