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    Location and hours

    356 Mendon Rd, Cumberland, RI 02864
    Sunday
    11:30 AM - 3:00 PMMenu
    5:00 PM - 9:30 PMMenu
    Monday
    11:00 AM - 2:00 PMMenu
    5:00 PM - 9:00 PMMenu
    Tuesday
    Closed
    Wednesday - Thursday
    11:00 AM - 2:00 PMMenu
    5:00 PM - 9:30 PMMenu
    Friday
    11:00 AM - 3:00 PMMenu
    5:00 PM - 10:00 PMMenu
    Saturday
    11:30 AM - 3:00 PMMenu
    5:00 PM - 10:00 PMMenu

    Godavari Indian Restaurant

    4.7 (32 ratings) • Asian
      •  More info
    356 Mendon Rd, Cumberland, RI 02864
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    • Picked for you

      • Hyderabadi Chicken Dum Biryani
        Basmati Rice cooked with Chicken on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala.
      • Chicken 65
        Well marinated boneless chicken With Indian Spices And Sauteed With Chef Made 65 Sauce. It is popular Indian Bar Room Snack.
      • Malai Kofta
        Fresh Handmade Dumplings Made Of Cottage Cheese, Cauliflower, Carrots, Cashews, Raisins, Potatoes And Herbs Cooked In Rich Curry Creamy Sauce.
      • Chicken Tikka Masala
        Chunks Of Chicken Grilled In A Clay Oven And Then Cooked In A Light Creamy Tomato Sauce With Bell Peppers And Onions.
      • Chicken Lollipop
        Well Marinated Chicken Wings Deep Fried Sautéed With Our Lollipop Sauce.
    • Veg Appertizers/Starters

      • Vijayawada Veg Manchurian
        Fried dumplings made of cabbage, carrots & other vegetables and then sautéed in chef made Manchurian sauce.
      • Guntur Mirapakai Bhajji (Mirchi Bajji)
        Chillis battered and deep-fried with desi style and Stuffed with Onions & Peanuts
      • Cut Mirchi
        Chilli bajji refried and sprinkled with onion & chat masala.
      • Vegetable Pakoda
        A medley of onions hand made fresh to order then dipped in Chickpea & Rice Flour Batter and then fried.
      • Samosa
        A delectable duo of Handmade Crisp Coes filled with potatoes, peas, cumin, spiced & Seasoned. Served with house special Tamarind and Mint chutney.
      • Madurai Vada(Sambar Vada) (2)
        Deep Fried Lentil Donuts Soaked In Sambar (Lentil Soup).
      • Idly Vepudu (Idly 65)
        Idly Strips (Steamed Rice & Lentil Patties) Deep Fried with 65 Sauce.
      • Mini Idly
        Small idlies with a combination of chutney and sambar.
      • Vada (3)
        Deep fried lentil donuts (Famous Dish In South India) Served With Sambar, Peanut, Peanut, Coconut And Ginger Chutneys.
      • Bengaluru Bonda (Aloo Bonda)
        Deep fried savory appetizer made with spicy potato mix.
      • Gobi 65
        Cauliflower fritters fried in spicy batter And then sauteed with our special 65 sauce
      • Gobi Manchurian
        Cauliflower stir fried in sweet and spicy sauce served dry.
      • Mokkajonna Manchurian (Baby Corn)
        Babycorn stir fried in sweet and spicy sauce, served dry.
      • Godavari Special Veg Platter
        A mix of few appetizers from the above list and served hot.
      • Onion Pakoda
        A medley of Onions dipped in Chickpea & Rice Flour batter and then deep fried.
      • “Ganguly” Gobi Vepudu
        Deep fried Cauliflower mixed with spices and herbs and then sautéed with our special recipe.
      • Chilli Gobi
        Deep fried Cauliflower sautéed in Indo-chinese chilli sauce.
      • Gobi “777”
        Deep fried Cauliflower sautéed in our chef special 777 sauce.
      • Mokkajonna 65 (Babycorn)
        Babycorn stir fried and then sautéed in our 65 sauce.
      • Chilli Babycorn
        Babycorn stir fried and then sautéed in our special chilli sauce.
      • Paneer 777
        Indian Cottage cheese marinated with spices and then sautéed in our special 777 sauce.
      • Shangai Chilli Paneer
        Fried Indian Cottage cheese sautéed with onions, bellpeppers, spices, chillies & herbs.
      • “Chiranjeevi” Chilli Idly
        Idly Strips (Steamed Rice& Lentil patties) deep fried and sautéed with chef made spl chilli sauce.
      • Gongura Idly
        Idly Strips (Steamed Rice& Lentil patties) deep fried and sautéed with Gongura pickle.
      • Amalapuram “Avakai” Idly
        Idly Strips (Steamed Rice& Lentil patties) deep fried and sautéed with Avakai pickle.
      • “Katrina” Karampodi Idly
        Idly Strips (Steamed Rice& Lentil patties) deep fried and sautéed with spl spicy powder.
      • Paneer 69
        Indian Cottage cheese marinated with spices and then sautéed in our special 69 sauce.
      • Special Masala Omlette
        A Desi style Egg Omlette with Few Veggies And Onions
      • Ghee Idly(3)
        Steamed Rice & Lentil Patties Topped With Home-Made "Ghee" Served With Sambar, Peanut, Coconut, And Ginger Chutneys
      • Kanchipuram Idly (Masala Idly) (2)
        Steamed Rice & Lentil Patties Topped With Home-Made "PODI" Served With Sambar, Peanut, Coconut, And Ginger Chutneys.
      • Crazy Butter Idly (Tawa Idly)(3)
        Special Idly Made On Tawa With Butter And Crazy Spices.
      • Ulavacharu Idly(2)
        Steamed Rice & Lentil Patties Soaked In Ulavacharu Soup.
      • Ghee Mini Idly
        Mini Steamed Rice & Lentil Patties Topped With Home-Made "Ghee" Served With Sambar, Peanut, Peanut, Coconut, And Ginger Chutneys.

      • Chennai Mini Idly (Sambar Mini Idly)
        Mini Steamed Rice And Lentil Patties Soaked In Sambar (Lentil Soup).
    • South Indian Dosa Varieties

      • Plain Dosa
        A Fermented Crepe Made From Lentils & Rice.
      • Teen Maar Onion Dosa
        A Fermented Crepe Made From Lentils & Rice And Stuffed With Fried Onions.
      • Masala Dosa
        A Fermented Crepe Made From Lentils & Rice Stuffed With Special Potato Masala.
      • Mysore Masala Dosa (Special Masala)
        Light and crisp rice crepe or pancake accompanied by lentil sambar and chutneys with a fling of spiced potato and onions.
      • Guntur Karam Dosa
        A Fermented Crepe Made From Lentils & Rice And Coated With Home-Made Chilli Paste.
      • Gadwal Special Dosa (Godavari Special)
        A Fermented Crepe Made From Lentils & Rice And Stuffed With Home-Made Cauliflower Paste.
      • Bezawada Pesarattu
        A Fermented Crepe Made From Moong Dal And Rice.
      • MLA Pesarattu (Upma Special)
        A Fermented Crepe Made From Moong Dal Stuffed With Desi Style Thick Porridge.
      • Nalgonda Paper Masala (70mm)
        A Very Long Thin Fermented Crepe Made From Lentils & Rice Comes With Potato Masala.
      • Kosta Ghee Roast
        A Fermented Crepe Made From Lentils & Rice Made With Home-Made "Ghee"
      • Chennai Ravva Dosa
        A Thin & Crispy Wheat Crepe Roasted In A Special Manner.
      • Egg Dosa
        A Fermented Crepe Made From Lentils & Rice Roasted With Egg.
      • Teen Maar Onion Ravva Dosa
        A Thin & Crispy Wheat Crepe Stuffed With Onions And Made With Special Grinded Batter.
      • Masala Ravva Dosa
        A Thin & Crispy Wheat Crepe Stuffed With Home-Made Special Potato Masala.
      • Kal Dosa
        A Fermented Crepe Made From Lentils & Rice Made Like Sponge.
      • Paneer Dosa
        A Fermented Crepe Made From Lentils & Rice Stuffed With Indian Cottage Cheese.
      • Uthappam
        A Soften Pancake Made With Fermented Lentils & Rice.
      • Karaikudi Onion Uthappam (Chilli and Onion)
        A Soften Pancake Made With Fermented Lentils & Rice Baked In Griddle With Onions & Hot Chili.
      • Godavari Special Veg Uthappam
        Soften rice pancake baked in griddle with tomato, onions, and vegetables.
      • Bengaluru Butter Dosa
        A Fermented Crepe Made From Lentils & Rice Made With Home-Made "Butter".
      • Spring Dosa
        A Tweaked Crepe With Delicous And Healthy Recipe.
      • “Mylapore” Karampodi Dosa
        A fermented crepe made from Lentils & Rice roasted with ghee and topped with special spicy powder from India.
      • Chilli Cheese Dosa
        A Fermented Crepe Made From Lentils & Rice Stuffed With Cheese & Chillies.
      • Mysore Dosa
        A Fermented Crepe Made From Lentils & Rice Stuffed With Mint Chutney.
      • Godavari Special Veg Uthappam
        A Soften Pancake Made With Fermented Lentils & Rice Baked In Griddle With Onions, Hot Chilies & Vegetables .
    • Non Veg Appertizers/Starters

      • Chilli Prawns (Chilli Shrimp)
        Deep Fried Marinated Shrimp Sautéed With Indo-Chinese Chilli Sauce.
      • Egg Bonda
        Deep fry ball, mixed with boiled eggs, and Indian spices.
      • Chicken 65
        Well marinated boneless chicken With Indian Spices And Sauteed With Chef Made 65 Sauce. It is popular Indian Bar Room Snack.
      • Raju Gari Kodi Vepudu (Cashewnut Special Fry)
        Well Marinated Boneless Chicken Cooked On The Grill With Cashewnuts And Other Spices
      • Chicken Lollipop
        Well Marinated Chicken Wings Deep Fried Sautéed With Our Lollipop Sauce.
      • Kingfisher Special Wings (Chicken Wings for Beer)
        Deep Fried Chicken Wings Marinated With Home-Made Batter And Spices.
      • Chicken 555
        Well Marinated Boneless Chicken With Indian Spices And Sautéed With House Special Green Chutney & Red Chilli Sauce.
      • Rayalaseema Kodi Vepudu (Boneless Chicken with Andhra Spice
        Well Marinated Boneless Chicken Sautéed In Spicy Andhra Sauce.
      • Chicken Manchurian
        Well Marinated Boneless Chicken With Indian Spices And Sautéed With Chef Made Manchurian Sauce.
      • Konaseema Fish Vepudu (Godavari Special)
        Deep Fried Battered Cut Fish Fillets Marinated With Spices And Herbs And Sautéed With Chef Made Sauce.
      • Ginger Fish
        Deep Fried Battered Cut Fish Fillets And Sautéed With Chef Made Proper Ginger Sauce And Garlic.
      • Hyderabadi Tawa Machli (Fish Special)
        Tilapia fish fillet marinated with spices, herbs, and grilled on tawa.
      • Godavari Royyala Vepudu (Special Shrimp Fry)
        Deep Fried Marinated Shrimp Sautéed With Chef Made Special Sauce With Curry Leaves And Chillies
      • Prawns 65 (Our Special Shrimp Recipe)
        Deep Fried Marinated Shrimp Sautéed With Chef Made 65 Sauce With Curry Leaves And Chillies.
      • Chilli Egg
        "Battered Egg Marinated With Desi Spices And Then Tossed In Spicy Chilli Sauce"
      • Special Egg Bonda
        Battered Egg Mixed with Indian Spices And then Deep Fried
      • Gongura Kodi Vepudu
        Well Marinated Boneless Chicken With Indian Spices And Sautéed With Special Sauce Made With Gongura Leaves.
      • Thagabothu Kodi Vepudu
        Secret Recipe Of A Deep Fried Chicken And Then Mixed With Special Spices.
      • Kodi Pops
        Chicken Wings Marinated With Healthy Spices And Herbs And Then Deep Fried.
      • Tawa Prawns (Prawn Special)
        Shrimp Marinated With Desi Spices And Grilled On The Tawa.
      • Lamb Saag
        Fresh Lamb Chunks Cooked In Special Creamy Spinach Sauce
      • Avakaya Mamsam
        Mango flavored mamsam
      • Chicken Drumsticks
        Well marinated Chicken Wings deep fried and sautéed with Onion, Bell Pepper and Spices (Indo Chinese Style).
      • Chilli “Chilipi” Chepa (Chilli Fish)
        Deep fried battered cut fish fillets and sautéed with chef made Indo-chinese chilli sauce.
      • Guddu Manchurian (Egg Special)
        Battered Egg Marinated with Desi spices And Then Tossed In Chef Special Manchurian Sauce.
      • Schezwan Egg
        Battered Egg Marinated with Desi Spices And Then Tossed in Beijing Schezwan Sauce
    • Vegetarian Entrees/Main Course

      • Bengaluru Bendi Pulusu (Okra Special)
        Okra Cooked In A Rich Onion, Tomato & Tamarind Based Curry Cooked In A South Indian Style And Chef’s Twist.
      • Malai Kofta
        Fresh Handmade Dumplings Made Of Cottage Cheese, Cauliflower, Carrots, Cashews, Raisins, Potatoes And Herbs Cooked In Rich Curry Creamy Sauce.
      • Palak Paneer
        Indian Cottage Cheese Cooked With Fresh Spinach Spices And Cream.
      • New Delhi Channa Masala
        Garbanzo beans cooked over a slow fire with a blend of spices, tomatoes, onions, ginger, and garlic.
      • Tadka Dal (Tomato/Spinach)
        Loosened yellow lentil cooked with spices, tomato or spinach, green chilli. cumins, and onions.
      • Gutti Vankaya Koora (Eggplant Special)
        Eggplant Roasted In A Tandoor And Pureed Cooked With Fresh Tomatoes, Green Peas, Onions, Spices.
      • Ennai Kathirikai Curry
        Eggplant Cooked In Proper South Indian Spices And Tamarind Twist To It.
      • Bihari Aloo Gobi
        Potatoes And Cauliflower Florets Sautéed With Fresh Tomatoes, Cumin Seeds, Green Onions, Ginger, And Garlic.
      • Paneer Butter Masala
        Home-Made Cottage Cheese(Paneer) Simmered In Onions, Bell Pepper, Tomatoes And Cream.
      • Navratan Kurma
        Mixed Vegetables Cooked With Cottage Cheese, Cashews, Raisins, Turmeric And Fenugreek Leaves In A Rich Creamy Gourmet Sauce.
      • Hyderabadi Mirchi Ka Saalan
        A Traditionally Made Peanut Curry In A Shallow Wide Flat Bottomed Handi And With Low Fire With Chilies.
      • Kashmir Kadai Paneer
        Indian Cottage Cheese Cooked With Onions, Bell Pepper, Tomatoes And Spices.
      • Veg Chettinadu
        Authentic Spicy Curry Cooked With Mixed Vegetables And Traditional South Indian Karaikudi Grounded Masala.
      • Chana Tikka Masala (Chick Peas Special)
        Garbanzo Beans Cooked Well In A Light Creamy Tomato Sauce With Bell Peppers And Onions.
      • Butter “Chana” Curry (Chick Peas “Butter”Special)
        Garbanzo beans cooked well in a light creamy tomato sauce with butter.
      • Gongura Vankaya Koora (Gongura Eggplant Spl)
        Eggplant roasted in a tandoor and pureed cooked with fresh tomatoes, green peas, onions, spices with tangy Gongura paste.
      • “Godavari” Kadai Paneer (Avakai/gongura)
        Indian cottage cheese cooked with onions, bell pepper, tomatoes and spices along with a choice of Mango/Gongura pastes.
      • “Godavari” Veg Chettinadu (Avakai/gongura)
        Authentic Spicy Curry Cooked With Mixed Vegetables Traditional South Indian Karaikudi Grounded Masala.
      • Butter Chana Curry
        Garbanzo Beans Cooked Well In A Light Creamy Tomato Sauce With Butter.
      • Dhaba Style Aloo Kurma
        Potatoes Cooked In Dhaba Style Gravy And Well Garnished.
      • Aloo Mutter
        Potatoes Cooked With Garbanzo Beans In A Desi Style Recipe.
      • Dal Fry
        Loosened Yellow Lentils Cooked With Spices, Tomato / Spinach, Green Chili, Cumins And Onions And Tossed On A Frying Pan.
      • Madras Veg Kurma
        South Indian Style Curry Cooked With Different Veggies.
    • Non Vegetarian Entrees/Main Course

      • Kurnool Kodi Kura (Special Chicken Boneless)
        Kurnool Kodi Kura (Special Chicken Boneless)
      • Godavari Egg Pulusu
        A Home Style Curry Made With Boiled Eggs And Onion Gravy & Tamarind Twist.
      • Chicken Chettinadu
        Boneless Chicken Curry Cooked With South Indian Karaikudi Masala And Herbs.
      • Gongura Kodi Kura (Chicken Gongura)
        Chillis break the sourness of gongura leaves in a rich curry sauce.
      • Telangana Mamsam Kura (Goat Curry with Telangana Spices)
        Fresh Baby Goat Cooked With Different Syle Gravy With Little Spice Twist.
      • Gongura Mamsam (Goat Gongura)
        Fresh Baby Goat Curry Cooked With A Paste Made Of Tangy "Gongura Leaves" And Other Spices And Herbs In South Indian Style
      • Nellore Chepala Pulusu (Fish Curry)
        Fish Curry Cooked In Freshly Ground Spices In Onion And Tamarind Sauce.
      • Konaseema Royyalu (Special Shrimp Curry)
        Shrimp Cooked In Freshly Ground Spices In Onion And Tomato Gravy.
      • Gongura Royyalu (Shrimp Gongura)
        Chillis break the sourness of gongura leaves in a rich curry sauce.
      • Butter Chicken
        Chunks Of Chicken Grilled In A Clay Oven And Then Cooked In A Light Creamy Tomato Sauce And House Special Butter.
      • Chicken Tikka Masala
        Chunks Of Chicken Grilled In A Clay Oven And Then Cooked In A Light Creamy Tomato Sauce With Bell Peppers And Onions.
      • Malabar Fish Curry
        Fish Curry Cooked In Kerala Style With Special Recipe.
      • Punjabi Lamb Curry (Lamb Vindaloo)
        Fresh Lamb Chunks Cooked With Potatoes And Home-Made Sauce.
      • Andhra Mamsam Kura (Goat Curry with Andhra Spices)
        Fresh Baby Goat Cooked With Andhra Spices And Herbs In A Special Gravy.
      • Goan Chicken Curry
        Boneless Chicken Cooked In Lovely Saucy Curry In Goa Beach Style.
      • Chicken Vindaloo (North- Indian Style)
        Boneless Chicken Curry Cooked With Potatoes And Home-Made Sauces.
      • Achari Lamb Josh
        Fresh Lamb Chunks Cooked In A Light Gravy Onion Sauce.
      • Goat Vindaloo
        Fresh Baby Goat Cooked With Vindaloo Sauce And Desi Spices.
      • Egg Tikka Masala
        Boiled Eggs Cooked With Creamy Tikka Sauce.
      • Egg Chettinad
        Homestyle Egg Curry Cooked With South Indian Karaikudi Masala And Herbs.
      • Avakaya Kodi Kura
        Avakaya flavored chicken curry
      • Chettinad Goat Kura
        Fresh Baby Goat Curry Cooked With South Indian Karaikudi Masala And Herbs.
      • Lamb Tikka Masala
        Frish Lamb Chunks Cooked In A Light Creamy Tomato Sauce With Bell Pepper And Onions.
      • Lamb Vindaloo
        Lamb curry cooked with potatoes and sauces.
      • Chettinad Lamb Curry
        Frish Lamb Chunks Cooked With South Indian Karaikudi Masala and Herbs
      • Chettinad Chepala kura
        Fish Curry Cooked With South Indian Karaikudi Masala And Herbs.
      • Avakai Mamsam (Avakai Goat)
        Fresh Baby Goat cooked with a paste made of spicy Avakai (Mango) and other spices and herbs in South Indian Style
      • Spinach Mamsam Koora (Goat Saag)
        Fresh Baby Goat cooked in creamy sauce and spinach.
      • Chettinadu Lamb Curry
        Fresh Lamb chunks curry cooked with South Indian Karaikudi Masala and herbs.
      • “Godavari” Special Chepala Pulusu (Avakai/gongura)
        Fish Curry Cooked In Freshly Ground Spices In Onion And Tamarind Sauce With A Choice Of Gongura/Avakai Paste.
      • Dhaba Style Egg Burji
        Dhaba Style Scrambled Eggs Cooked With Onions And Chilies.
      • Chilly Chicken (Wet)
        Boneless Chicken Cooked In Indo-Chinese Style With Chilli Sauce And Spices.
      • Telangana Kodi Korma (Chicken Korma)
        Boneless Chicken Curry Cooked With Different Syle Gravy With Little Spice Twist.
      • Avakai Kodi Koora (Avakai Chicken)
        Boneless Chicken Curry Cooked With A Paste Made Of Spicy Avakai (Mango) And Other Spices And Herbs In South Indian Style.
      • Godavari Spl Royyalu Koora (Avakai/Gongura)
        Shrimp Cooked In Freshly Ground Spices In Onion And Tomato Gravy With A Choice Of Gongura/Avakai Paste.
    • Future Citizens Menu (Kids Special)

      • Naan
        Leavened thick chewy bread from clay oven.
      • Cone Dosa (Triangle Shaped Dosa)
        A Cone Shaped Crepe Made From Rice & Lentils And Crispy In Nature.
      • Chocolate Dosa (With Nutella)
        Crepe Made With Nutella Topping.
      • French Fries
        A Desi Style French Fries.
      • Bhutan Chicken Wings (No Spice)
        Chicken wings cooked with no spices added.
      • Sachin Noodles (No Spice)
        Desi style noodles. Served with maggi ketchup.
      • Cheese Dosa
        Crepe With Cheese Topping And Stuffed If Needed.
      • “Teddy Bear” Dosa
        A "Teddy Bear" Shaped Crepe For Kids.
      • Choco Chip Uthappam
        A Thick Crepe Topped With Choco Chips.
      • Kids Naan
        Leavened Thick Chewy Bread Baked From Our Clay Oven (Tandoor).
    • Roti Basket

      • Plain Naan
        Leavened White Bread Baked In Tandoor Oven.
      • Butter Naan
        Leavened White Bread Baked In Tandoor Oven With Butter.
      • Guntur Naan (Garlic Special)
        Bread baked in tandoor grill and topped with garlic.
      • Hyderabadi Roti
        Whole Wheat Bread.
      • Chapathi
        Thin wheat flour bread.
      • Patna Pulka
        Very Thin Wheat Flour Bread.
      • Malabar Paratha
        A flaky wheat bread.
      • Bullet Naan
        Bread Baked In Tandoor Grill And Topped With Chillies.
      • Chilli Cheese Naan
        Bread Baked In Tandoor Grill Stuffed With Cheese And Chillies And Made To Perfection.
    • Tandoori

      • Kakinada Special Fish (Chef Special Whole Fish)
        Whole Pomfret Fish Grilled In Tandoori With Chef Special Spices.
      • Chicken Tikka
        Boneless Free Range Chicken Pieces Marinated In Yogurt, Mace, Ginger And Other Spices Grilled In A Tandoor(Clay Oven).
      • Afghani Chicken Kabab
        Chicken mixed with herbs, spices, and grilled in tandoori oven.
      • Kodi Tandoori Half (Chicken Tandoori)
        Chicken Leg And Thigh Pieces Are Marinated Overnight In Yogurt With Herbs And Spices And Cooked On Skewers In A Tandoor (Clay Oven).
      • Kodi Tandoori Full (Chicken Tandoori)
        Chicken Legs And Thigh Pieces Are Marinated Overnight In Yogurt With Herbs And Spices And Cooked On Skewers In Tandoor (Clay Oven).
      • Gongura Kodi Kabab (Godavari Special)
        Grilled Chicken Marinated In Gongura Paste, Yogurt And Green Chilies.
      • Calcutta Fish Tikka
        Fresh Fish Fillets Marinated And Cooked In A Tandoor Oven To Perfection.
      • Special Paneer Tikka
        Marinated Indian Cottage Cheese Grilled In A Tandoor (Clay Oven).
      • Konaseema Tandoori Sampler
        Assorted sampler of tandoori items.
      • Chilli Chilipi Chepa
        Deep Fried Battered Cut Fish Fillets And Sautéed With Chef Made Indo-Chinese Chilli Sauce
      • Tandoori Prawns (Shrimp Tandoor)
        Special Shrimp Grilled In Clay Oven And With Desi Spices.
      • Special Hariyali Kabab
        Boneless Free Range Chicken Pieces Mixed With Special Chef Made Hariyali Sauce And Grilled In A Tandoor (Clay Oven).
      • Afghani Chicken Kabab
        Boneless Free Range Chicken Pieces Mixed With Special Chef Made Afghani Sauce And Grilled In A Tandoor (Clay Oven).
    • Biryani/Rice Specialities

      • Hyderabadi Chicken Dum Biryani
        Basmati Rice cooked with Chicken on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala.
      • Hyderabadi Mutton Dum Biryani
        Basmati Rice cooked with Fresh Baby Goat on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala.
      • Old City Veg Dum Biryani
        Basmati Rice cooked with Vegetables and fresh herbs, spices and cooked in a special Home-made Biryani Masala.
      • Kodi Guddu Special Biryani (Egg Special)
        Basmati Rice cooked with Deep fried boiled Eggs and fresh herbs, spices and cooked in a curry sauce.
      • Godavari Kodi Biryani (Special Chicken)
        Basmati Rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Boneless Chicken.
      • Konaseema Royyala Biryani (Shrimp Special)
        Basmati Rice & Fresh Shrimp cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala.
      • Paneer Godavari biryani
        Basmati Rice cooked with Indian Cottage Cheese (Paneer) and cooked in a special Home-made Biryani Masala.
      • Kosta Curd Rice (Yogurt Rice)
        Rice mixed with yogurt and served with andhra style chilli.
      • Veg Gongura Biryani
        Basmati Rice cooked with Vegetables and fresh herbs, spices and cooked in a special Home-made Biryani Masala and Tangy Gongura paste.
      • Veg Avakaya Biryani
      • Avakaya Chicken Dum Biryani
      • Amalapuram Avakai Kodi Biryani
        (Mango Flavored)
      • Gundamma Gongura Chicken Biryani
        Basmati Rice cooked with Chicken on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and Tangy Gongura Paste.
      • Gongura Mutton Biryani
        Basmati Rice cooked with Fresh Baby Goat on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with a tangy Gongura paste.
      • Gongura Royyalla Biryani(Shrimp)
        Basmati Rice & Fresh Shrimp cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and Tangy Gongura paste.
      • Avakaya Royyalla Biryani(Shrimp)
        (Shrimp, Mango flavored)
      • Avakaya Mutton Dum Biryani(Bone)
        (Mutton, Mango flavored)
      • Mamsam Roast Biryani
        Basmati Rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Fresh Baby Goat Roast.
      • Raju Gari Special Chicken Biryani
        Basmati Rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Boneless Chicken Roast.
      • Raju Gari Kodi Pulav
        Pulav with chicken
      • Saag Chicken
        Boneless Chicken Cooked In Creamy Sauce And Spinach.
      • Veg Avakai Biryani
        Basmati Rice cooked with Vegetables and fresh herbs, spices and cooked in a special Home-made Biryani Masala and Avakai (Mango) paste.
      • Gutti Vankaya Biryani
        Basmati Rice cooked with Roasted Eggplant and fresh herbs, spices and cooked in a special Home-made Biryani Masala.
      • " AMALAPURAM AVAKAI" CHICKEN DUM BIRYANI
        Basmati Rice cooked with Chicken on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and Avakai (Mango) Paste.
      • Avakai Mutton Biryani
        Basmati Rice cooked with Fresh Baby Goat on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Avakai (Mango) paste.
      • "AVAKAI" ROYYALA BIRYANI (SHRIMP)
        Basmati Rice & Fresh Shrimp cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and Avakai (Mango) paste.
      • Hyderabad LAMB Biryani
        Basmati Rice cooked with Fresh Lamb on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala.
      • "BEZAWADA" STREET NOODLES (EGG)
        Home-made Street style Hakka Noodles tossed with a choice of Egg.
    • Godavari Chinese Specialities

      • Shanghai Chilli Paneer
        Paneer Indian cottage cheese) sauteed with onions, bellpeppers, spices, chillies, and herbs.
      • Chicken Drumsticks
        Well Marinated Chicken Wings Deep Fried And Sautéed With Onion, Bell Pepper And Spices (Indo Chinese Style).
      • Bezawada Street Noodles Veg
        Noodles tossed with mixed vegetables.
      • Bezawada Street Noodles Chicken
        Noodles tossed with chicken and egg. .
      • Kamat Fried Rice Veg
        Indo Chinese Style Fried Rice cooked in a special pan with a choice of mixed Veggies.
      • Kamat Fried Rice Chicken
        Indo Chinese Style Fried Rice cooked in a special pan with a choice of mixed Veggies/ Chicken.
      • Chitoor Chinese Noodles Veg (Szechuan Style)
        Fiery in nature with chopped vegetables, added with red chilli paste and salt to taste.
      • Chitoor Chinese Noodles Chicken (Szechuan Style)
        Fiery in nature with chopped vegetables fried with shredded chicken, added with red chilli paste and salt to taste.
      • Maharaja Veg Fried Rice (Szechuan Style)
        Indo Chinese Style Fried rice cooked in a special schezwan sauce with a choice of mixed Veggies.
      • Maharaja Chicken Fried Rice (Szechuan Style)
        Indo Chinese Style Fried rice cooked in a special schezwan sauce with a choice of mixed Veggies/Chicken
      • Bezawada Street Noodles (shrimp)
        Home-made Street style Hakka Noodles tossed with a choice of Shrimp
      • Sunny Leone Mixed Noodles (Veg, Egg, Chicken & Shrimp)
        Home-made Street style Hakka Noodles tossed with Egg, Chicken & Shrimp.
      • Street Style Mixed Fried Rice (Veg, Egg, Chicken & Shrimp)
        Indo Chinese Style Fried Rice cooked in a special pan with Eggs, Chicken & Shrimp.
      • Chitoor Chinese Noodles Shrimp (Szechuan Style)
        Home-made Street style Hakka Noodles tossed with a choice of Shrimp and szechwan sauce.
      • Maharaja Shrimp Fried Rice (Szechuan Style)
        Indo Chinese Style Fried rice cooked in a special schezwan sauce with a choice of mixed Veggies/Shrimp.
      • Kamat Fried Rice Egg
        Indo Chinese Style Fried Rice cooked in a special pan with a choice of mixed Veggies/Eggs.
      • Kamat Fried Rice Shrimp
        Indo Chinese Style Fried Rice cooked in a special pan with a choice of mixed Veggies/ Shrimp.
      • CHITOOR "CHINESE" NOODLES (SZECHWAN STYLE) (EGG)
        Home-made Street style Hakka Noodles tossed with a choice of veggie and Egg in szechwan sauce.
      • "MAHARAJA" EGG FRIED RICE (SZECHWAN STYLE) (EGG)
        Indo Chinese Style Fried rice cooked in a special schezwan sauce with a choice of mixed Veggies/Eggs.
    • Desserts

      • Bengali Gulab Jamun
        Pastry Balls made from Milk dough fried until golden brown, and served in a sugary syrup with cardamom.
      • Godavari Payasam (Kheer)
        Traditional Indian Rice pudding cooked with raisins, cashews, nuts and cardamom.
      • Rasmalai
        Snowy Oats of sweetened Milk in Rosewater flavored Milk and garnished with Pistachio Nuts.
      • Rasgulla
        A syrapy dessert with sponge variant balls.
      • Gajar Ka Halwa
        Rich Dessert made with fresh carrots, milk and sugar encapsulated within the generous amount of ghee
      • DESI ICE CREAM SPECIALS (Vadilal)
        Desi flavored Ice Creams.
      • Chikoo Milk Shake
        Special Milks with chikoo(Zapota fruit shake) added.
    • Drinks

      • Nuziveedu Mango Lassi
        Mango & Yogurt Drink - Father of all the Smoothies.
      • Chandigarh Sweet Lassi
        Sweet Yogurt drink.
      • Jaipur Salt Lassi
        Yogurt drink with salt.
      • Hangover Buttermilk (Ginger)
        Home-made whisked Yogurt shake.
      • CHATPATA LIMCA (SPECIAL)
        Special Indian Lime drink with Homemade Masala.
      • Coke Products
      • SPECIALITY MILKS (BADAM, ROSEMILK)
        Special Milks with flavor added.
      • CUSTARD APPLE SHAKE
        Special Milks with custard(fruit shake) added.
      • Masala Chai
        Indian style masala Chai latte.
      • Coffee
        South Indian Style Coffee(latte).
    • Biryani Family Packs

      • OLD CITY VEG DUM BIRYANI - FamilyPack
        Basmati Rice cooked with Vegetables and fresh herbs, spices and cooked in a special Home-made Biryani Masala. Family Pack comes with Chefs spl Veg Appetizer and Desert.
      • VEG "GONGURA" BIRYANI - FamilyPack
        Basmati Rice cooked with Vegetables and fresh herbs, spices and cooked in a special Home-made Biryani Masala and Tangy Gongura paste. Family Pack comes with Chefs spl Veg Appetizer and Desert.
      • VEG "AVAKAI" BIRYANI - FamilyPack
        Basmati Rice cooked with Vegetables and fresh herbs, spices and cooked in a special Home-made Biryani Masala and Avakai (Mango) paste. Family Pack comes with Chefs spl Veg Appetizer and Desert.
      • KODI GUDDU SPECIAL BIRYANI(EGG SPECIAL) - FamilyPack
        Basmati Rice cooked with Deep fried boiled Eggs and fresh herbs, spices and cooked in a curry sauce. Family Pack comes with Chefs spl Veg Appetizer and Desert.
      • Paneer Biryani Family p@ck
        Paneer Biryani ( 3 to 4 serving) , Chef's Special Veg Appetizer and Desert
      • Chicken Dum Biryani Family p@ck
        Hyderabad Chicken Dum Biryani ( 3 to 4 serving) , Chef's Special Non-Veg Appetizer and Desert
      • Special Chicken Kodi Biryani Family p@ck
        Godavari Special Boneless Chicken Biryani ( 3 to 4 serving) , Chef's Special Non-Veg Appetizer and Desert
      • Avakaya Chicken Biryani Family p@ck
        Avakaya Chicken Biryani ( 3 to 4 serving) , Chef's Special Non-Veg Appetizer and Desert
      • Gongura Chicken Biryani Family p@ck
        Gongura Chicken Biryani ( 3 to 4 serving) , Chef's Special Non-Veg Appetizer and Desert
      • "RAJU GARI" SPECIAL CHICKEN BIRYANI (CHICKEN FRY) - FamilyPack
        Basmati Rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Boneless Chicken Roast. Family Pack comes with Chefs spl Chicken Appetizer and Desert.
      • GUTTI VANKAYA BIRYANI - FamilyPack
        Basmati Rice cooked with Roasted Eggplant and fresh herbs, spices and cooked in a special Home-made Biryani Masala and Avakai (Mango) paste. Family Pack comes with Chefs spl Veg Appetizer and Desert.
      • PANEER GODAVARI BIRYANI - FamilyPack
        Basmati Rice cooked with Indian Cottage Cheese (Paneer) and cooked in a special Home-made Biryani Masala. Family Pack comes with Chefs spl Veg Appetizer and Desert.
      • HYDERABADI CHICKEN DUM BIRYANI - FamilyPack
        Basmati Rice cooked with Chicken on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala. Family Pack comes with Chefs spl Chicken Appetizer and Desert.
      • " AMALAPURAM AVAKAI" CHICKEN DUM BIRYANI - FamilyPack
        Basmati Rice cooked with Chicken on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and Avakai (Mango) Paste.Family Pack comes with Chefs spl Chicken Appetizer and Desert.
      • "GUNDAMMA GONGURA" CHICKEN DUM BIRYANI - FamilyPack
        Basmati Rice cooked with Chicken on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and Tangy Gongura Paste. Family Pack comes with Chefs spl Chicken Appetizer and Desert.
      • GODAVARI KODI BIRYANI (SPECIAL CHICKEN) - FamilyPack
        Basmati Rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Boneless Chicken. Family Pack comes with Chefs spl Chicken Appetizer and Desert.
      • "GUNDAMMA GONGURA" KODI BIRYANI (SPECIAL CHICKEN) - FamilyPack
        Basmati Rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with marinated Boneless Chicken and Tangy Gongura paste. Family Pack comes with Chefs spl Chicken Appetizer and Desert.
      • HYDERABADI MUTTON DUM BIRYANI - FamilyPack
        Basmati Rice cooked with Fresh Baby Goat on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala. Family Pack comes with Chefs spl Chicken Appetizer and Desert.
      • "AVAKAI" MUTTON BIRYANI - FamilyPack
        Basmati Rice cooked with Fresh Baby Goat on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Avakai (Mango) paste. Family Pack comes with Chefs spl Chicken Appetizer and Desert.
      • "GONGURA" MUTTON BIRYANI - FamilyPack
        Basmati Rice cooked with Fresh Baby Goat on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with a tangy Gongura paste. Family Pack comes with Chefs spl Chicken Appetizer and Desert.
      • "MAMSAM ROAST" BIRYANI (GOAT FRY) - FamilyPack
        Basmati Rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Fresh Baby Goat Roast. Family Pack comes with Chefs spl Chicken Appetizer and Desert.
      • KONASEEMA ROYYALA BIRYANI (SHRIMP SPECIAL) - FamilyPack
        Basmati Rice & Fresh Shrimp cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala. Family Pack comes with Chefs spl Chicken Appetizer and Desert.
      • "AVAKAI" ROYYALA BIRYANI (SHRIMP) - FamilyPack
        Basmati Rice & Fresh Shrimp cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and Avakai (Mango) paste.Family Pack comes with Chefs spl Chicken Appetizer and Desert.
      • "GONGURA" ROYYALA BIRYANI (SHRIMP) - FamilyPack
        Basmati Rice & Fresh Shrimp cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and Tangy Gongura paste. Family Pack comes with Chefs spl Chicken Appetizer and Desert.
      • Hyderabad LAMB Biryani - FamilyPack
        Basmati Rice cooked with Fresh Lamb on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala. Family Pack comes with Chefs spl Chicken Appetizer and Desert.
    • Soup

      • Chetinaad Chicken Soup
        Desi style chef Spl Chicken soup.
      • Tomato Soup
        Chef made Special Tomato Soup for the Day.
      • "BAMMA GARI" Rasam
        soup of all spices with Tamarind base and all other spices like Turmeric, chilli pepper, Garlic and many more.
      • Hot&Sour Veg Soup
        Chef made Special Hot&Sour Veg Soup for the Day.
      • Chetinaad Mutton Soup
        Desi style chef Spl Mutton soup.
    • South Indian Tiffin

      • Babai Idly(3)
        Steamed Rice & Lentil Patties Served With Sambar, Coconut, And Tomato Chutneys.
      • Ghee Idly(3)
        Steamed Rice & Lentil Patties Topped With Home-Made "Ghee" Served With Sambar, Peanut, Coconut, And Ginger Chutneys
      • Kanchipuram Idly (Masala Idly) (2)
        Steamed Rice & Lentil Patties Topped With Home-Made "PODI" Served With Sambar, Peanut, Coconut, And Ginger Chutneys.
      • Rasam Idly (2)
        Steamed Rice & Lentil Patties Soaked In Home-Made Special Soup (Rasam).
      • Crazy Butter Idly (Tawa Idly)(3)
        Special Idly Made On Tawa With Butter And Crazy Spices.
      • Ulavacharu Idly(2)
        Steamed Rice & Lentil Patties Soaked In Ulavacharu Soup.
      • Ghee Mini Idly
        Mini Steamed Rice & Lentil Patties Topped With Home-Made "Ghee" Served With Sambar, Peanut, Peanut, Coconut, And Ginger Chutneys.

      • Chennai Idly (Sambar Idly) (2)
        Steamed Rice And Lentil Patties Soaked In Sambar (Lentil Soup).
      • Chennai Mini Idly (Sambar Mini Idly)
        Mini Steamed Rice And Lentil Patties Soaked In Sambar (Lentil Soup).
      • Ulavacharu Mini Idly
        Mini Steamed Rice & Lentil Patties Soaked In Ulavacharu Soup.
      • Vada (3)
        Deep fried lentil donuts (Famous Dish In South India) Served With Sambar, Peanut, Peanut, Coconut And Ginger Chutneys.
      • Madurai Vada(Sambar Vada) (2)
        Deep Fried Lentil Donuts Soaked In Sambar (Lentil Soup).
      • Rasam Vada (2)
        Deep Fried Lentil Donuts Soaked In Home-Made Soup (Rasam Soup).
      • South Central Combo (2-Idly+ 1-Vada)
        Idli and vada. Steamed rice and lentil patties served with sambar. Chutneys and deep fried lentil donuts.
      • Mysore Bonda
        Fried Dumplings Made With Flour, Yogurt And Spices.
      • Poori Masala
        Fried wheat bread served with potato cooked with caramelized onion, tomato, and spices.
      • Delhi Special Chole Bature
        Thick Deep Fried Bread Served With Chickpeas Cooked In Tomato And Onion Gravy.
      • Upma
        Thick porridge cooked from dry roasted semolina or coarse rice flour and served with chutney.
      • Ghee Special Upma
        Thick Porridge Cooked From Coarse Rice Flour And Garnished With Home-Made "Ghee" And Served With Peanut, Coconut And Ginger Chutneys.
      • Spl Noodles Dosa
        A Fermented Crepe Made From Lentils & Rice Stuffed With Maggi Noodles.

    Frequently asked questions

    What is the address of Godavari Indian Restaurant in Cumberland?

    Godavari Indian Restaurant is located at: 356 Mendon Rd, Cumberland, RI 02864, USA , Cumberland

    Is the menu for Godavari Indian Restaurant available online?

    Yes, you can access the menu for Godavari Indian Restaurant online on Postmates. Follow the link to see the full menu available for delivery and pickup.

    What are the most popular items on the Godavari Indian Restaurant menu?

    The most ordered items from Godavari Indian Restaurant are: Guntur Naan (Garlic Special), Butter Chicken, “BAMMA GARI” Rasam.

    Does Godavari Indian Restaurant offer delivery in Cumberland?

    Yes, Godavari Indian Restaurant offers delivery in Cumberland via Postmates. Enter your delivery address to see if you are within the Godavari Indian Restaurant delivery radius, then place your order.

    Can I get free delivery from Godavari Indian Restaurant?

    Delivery fees for Godavari Indian Restaurant vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Godavari Indian Restaurant with Postmates Unlimited.

    Can I pick up my order from Godavari Indian Restaurant?

    Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Godavari Indian Restaurant, add items to your cart and look for the ‘pickup’ option at checkout.

    Can I schedule a delivery order from Godavari Indian Restaurant?

    Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Godavari Indian Restaurant.